Beverages

Blackcurrant compote with orange is a real vitamin drink. Many are wary of the taste of currants, so they are combined with other fruits and spices. Currant with orange is an ideal composition that will enrich the body and cheer up!

Raspberries and black currants are the leaders in vitamin content among berries. Their combination in compote is very harmonious: currants give their sourness and light astringency to the liquid, and raspberries give the drink an extraordinary aroma. Cooking time: 30 min. Servings: 6.

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

In compotes, gooseberries go well with black currant flavor. It turns out a beautiful and tasty vitamin drink that perfectly quenches thirst due to the characteristic sourness of currant fruits. A loading dose of vitamin C is provided! Cooking time: 30 min. Servings: 4.

Red currant is a healthy and tasty berry. The combination of red currant and gooseberry is a real vitamin complex for the body. Their ideal combination can be seen by preparing compote. It will have a rich color and flavor. Follow the steps described in the recipe and you will see that making such a compote is easy.

How wonderful it is to open a jar of cherry compote in winter and enjoy its aroma and taste reminiscent of summer! Traditionally, such preservation for the winter is done in three-liter jars, but the preparation of cherry compote in a liter jar is also very convenient! A minimum of ingredients and time spent - and a delicious compote will delight you in winter.

Cherries are one of the most popular berries for winter harvesting. You can preserve its taste and aroma by making a cherry compote. This compote is refreshing, leaving the impression that a slightly sour taste is dissolved in a sweet syrup. Cherry compote is a preparation for the winter that will delight every family member!

A very tasty drink with natural rhubarb and honey malt. It tastes like non-alcoholic mulled wine, but it is best served chilled. Such a drink can be served as a dessert on a festive table, guests will definitely be pleasantly surprised by its original taste.

Quince and cherry compote is a very aromatic drink with a bright exotic taste. It can be served hot or cold. This drink will refresh you in hot weather and perfectly complement any dessert.

Delicious and light drink. It refreshes perfectly, and the amount of sugar can be increased or decreased to your liking. You can make compote in a matter of minutes! And the pleasure is just incredible!

For compotes, I want to choose as many interesting combinations as possible in order to pamper my relatives and guests! The apple and rhubarb compote turns out to be very aromatic and rich. Rhubarb will add a special, natural sweetness, and therefore it is better to take apples with a slight sourness.

Aromatic, juicy, with incredible taste cherry and apricot compote! You will definitely want to save such a drink for the winter! And how nice it is to enjoy this delicacy with homemade cakes afterwards!

Prepare a delicious and healthy compote from red gooseberries. To prevent the berries from losing their shape and falling apart, they need to be pricked with a needle.

The sweetness of the compote can be adjusted depending on the acidity of the berries. The recipe is based on sour berries. Compote is obtained concentrated due to the large number of berries in each jar.Cooking in medium-sized jars will make it easy to keep in the refrigerator after opening.

To make the compote excellent, use the pink ripe rhubarb stalks, completely removing the leaves. The drink is moderately sweet with a slight sourness and spicy cinnamon aroma.

Nowadays, it is not so easy to find rhubarb compote on sale, although there were times of particular popularity of this product. But, it can be easily prepared at home. Such compote is quick to cook, healthy and will quench your thirst.

Compote with a pleasant sour taste and citrus aroma will perfectly remove thirst on a hot day. This drink will give you vivacity and a great mood.

We offer a recipe for gooseberry and raspberry compote for the winter. The drink is very aromatic, mainly due to the raspberries. Gooseberries add richness and slightly sourness to compote. It is convenient to prepare such a compote for future use, so that at the right time you can just open the can and serve it on the table.

Gooseberry goes well with orange. Citrus complements it with freshness and aroma. This compote will come in handy on hot summer days when you want to quench your thirst with a fragrant refreshing drink. In the process of preparing the fruit, it is important to thoroughly rinse the orange and pour over it with boiling water so that the peel does not taste bitter in the finished compote. All preparation steps are presented below.

Often during the harvesting period, rhubarb remains undeservedly forgotten. And in vain, because you can make at least a delicious refreshing compote from it. You can add ground cinnamon for extra flavor. However, you can do without it if you like a more delicate taste and neutral aroma of compote.

We offer a very simple recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually, the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the actions. Simply pour boiling water over the berries with sugar in a jar and roll up. Of course, jars and lids should be sterilized before cooking, and the raw materials should be thoroughly rinsed with running water.

Compotes for the winter are very simple to prepare. You do not need to boil the product for a long time, follow the step-by-step cooking technology, etc.It is enough just to carefully sort out and rinse the berries, put them in suitable jars and pour over the syrup. And by opening such a can at the right time, we will get a fragrant and bright drink that will appeal to both adults and children. When preparing cans and lids, do not forget to pay special attention to sterilization - this will allow you to safely store the compote for a year without the risk of damage.

Cherries go well with various warming spices like saffron, cloves, cinnamon. Cinnamon softens the sharp cherry taste in the compote and gives it a unique aroma.

The slight tartness of cherries is excellently combined with fresh citrus notes of orange flavor. To complete the picture, you do not need to remove the zest from the fruit, you just need to wash it well.

Fewer and fewer housewives agree to cook complex compotes with a long cooking time and sterilization, because they value their time. Here is a recipe for rhubarb compote, where this process is not needed.

In the summer, you can take a multicooker with you to the dacha and make preparations only with its help. For example, boil and roll up a fragrant cherry compote. The ratio of granulated sugar and liquid is selected so that the drink subsequently does not have to be diluted in winter in order to remove the sugary sweetness

In late spring, early summer, late summer and throughout September, rhubarb stems can be harvested in the form of compotes. These preparations are also useful for the health of children, moreover, they love the sweet and sour taste of such compotes. When children use compote from a jar, dilute it with warm boiled water in a 1: 1 ratio.

Compotes in the form of rolls are now considered not very healthy, since they contain a large amount of sugar, and these are fast carbohydrates. However, you can put a healthy and tasty cherry compote for the winter without any granulated sugar.

Few know that a vegetable plant like rhubarb can be used to make compote in combination with various fruits and berries. All this is due to the unusual taste of the plant, which has a characteristic sourness. Apple and rhubarb compote is an example of how the aforementioned plant can be successfully combined even with not very sweet fruits.

Cherry and strawberry compote is a wonderful drink that on a summer day will not only help to quench your thirst, but also cheer you up.Compote is rich in vitamins, has a pleasant taste and aroma, and most importantly, this drink can be stored for a long time - even on cold winter evenings you can enjoy the wonderful taste of berries that will remind you of the warm summer.

Gooseberry and currant compote is not just a drink, thanks to which you can quench your thirst. This is a real storehouse of vitamins. In order to prepare this elixir of health, you will need minimal culinary skills, gooseberries and currants, and a little time. This is easy to verify. The main thing is to follow the step-by-step instructions that we have presented to your attention.

Gooseberry and orange compote is not only a refreshing taste, but also a charge of vivacity for the whole day. It should be noted that this drink is famous for its high amount of vitamins, in addition, it is easy to prepare it.

Cherries and sweet cherries are perfectly combined with each other, so the compote from these berries is a real boon for the winter time. Do not be lazy in the summer season to prepare this delicious compote and save it for the winter.

This is a great winter cherry compote recipe that won't take up much of your time. It is not necessary to sterilize the workpiece, so you will close this compote in jars very quickly. Do not pass by this recipe, as in winter you will regret very much that you do not have enough various vitamin compotes.

Rhubarb is a wonderful summer plant that is rarely used in cooking. And this is very in vain, because rhubarb stems have a pleasant taste and piquant sourness. Except for filling a pie, rhubarb is perfect for compote. Try this simple recipe before throwing away rhubarb.

Cherries with gooseberries go well together in compote. This compote recipe is not for seaming, but for fresh consumption. Vitamin compote will be useful for both children and adults. Therefore, it is better to freeze the berries for the winter and prepare fresh compote as soon as you feel like it.

Juicy, bright and mouth-watering cherry compote is best closed in three-liter jars. This simple piece will save you a lot of hassle in the winter. Several cans of delicious cherry compote will preserve many vitamins for you, and it is not at all difficult to prepare it. In our recipe, you will find the proportions of a successful three-liter cherry compote.

Thanks to this original recipe, you can prepare a non-alcoholic vitamin "Mojito" for the winter from gooseberries and slices of lime or lemon. This wonderful drink refreshes well, has an excellent taste and goes well with alcoholic drinks - if you like making cocktails. Try it!

Now many housewives make preparations for fruit and berry compotes. It's nice to open a jar of fragrant compote and enjoy its taste. Cherries and apples go well together in this piece. The main thing in the cooking process is not to overcook the fruit.

In winter, when you really want vitamins, armed with frozen fruits and berries, you can cook delicious natural compotes. One of the most delicious and aromatic is the frozen cherry compote.

You often puzzle over how to give your child a drink so that his diet contains a lot of nutrients? Gooseberry and apple compote is an excellent solution to this situation. Such compote is useful for adults as well. There are no difficulties in its preparation, it will not take much time for it.

I love cherry compote very much. Therefore, today I want to share with you a recipe for frozen cherry compote, which I often cook. I do not buy drinks in stores, I try to drink either plain water, or compotes and fruit drinks, prepared with my own hands.

It is not customary in our family to buy juices and carbonated drinks. In the summer, I try to prepare a large number of compotes for the winter, and also freeze various healthy berries. Today I want to share a recipe for frozen cherry compote. I freeze cherries with seeds, and also without seeds.

In the summer, I try to prepare various berries in large quantities, or rather in such quantities that my freezer allows me to. I often cook compotes, jelly or fruit drinks from frozen berries. Today I want to share a recipe for compote from frozen cherries and red currants.

I want to share a delicious recipe for a fragrant cherry and apple compote for the winter. The drink turns out to be moderately sweet with a pleasant hint of sourness. I quote the calculation of the ingredients for a three-liter can.

Be sure to try making gooseberry compote with mint and lemon. This compote is often called "Mojito". The drink is obtained with excellent taste and aroma. Compote with a balanced taste will appeal to all lovers of something new.

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much healthier than purchased drinks and juices.

I want to share a recipe for a fragrant gooseberry and black currant compote. The cooking process does not require much effort and sophisticated technology. An inexperienced hostess will definitely cope with this workpiece.

I would like to suggest making a fragrant gooseberry compote for the winter without sterilization. Preparing the drink is quick and easy. Delicious compote will give you a unique pleasure.

Cherry compote has a rich taste and aroma. Even a small amount of such a drink will last for a long time, since it can be diluted with water, thereby adjusting the taste.

Rhubarb and strawberries make the perfect homemade drink for hot weather. The compote turns out to be fragrant, tasty, with a pleasant sourness. Nice replacement for store soda.