Pickled cucumbers in a 3-liter jar for the winter

Bulgarian cucumbers are a great solution for those who want to try something new in the field of pickled vegetables. The taste of such cucumbers is distinguished by refinement and tenderness. If you provide for all the subtleties of cooking cucumbers in Bulgarian, then the result will pleasantly delight you. The amount of ingredients listed is based on a liter can.

Cucumbers and tomatoes can be cooked together. For some, this would be a great way to stock up on some vegetables for the winter. But in fact, the taste of this dish is completely special, not the same as if you cook these vegetables separately. They turn out to be much spicier and more aromatic. Try it yourself!

A very interesting and tasty way to pickle cucumbers. The marinade based on chili ketchup and vinegar will add a special piquancy to the cucumbers. This recipe will definitely diversify your seaming shelf and will pleasantly surprise your household.

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

Lightly salted cucumbers can be prepared for future use for the winter. It is good if young, small-sized fruits are chosen for such a harvest - they look more attractive and turn out to be tastier. In this recipe, detailed instructions for cooking are described step by step. Pay particular attention to thorough rinsing of the raw materials, as this is a guarantee of successful storage.

Such cucumbers were very popular during the Soviet era. They are sweet, spicy and have a warm olive color. Today the recipe for cucumbers in Bulgarian is no longer a secret, and everyone can cook them.

Not quite the classic version of pickled cucumbers, which is dominated by a sweet note. The cucumbers are crispy and aromatic. The balance of taste between sugar, salt and spices does not allow the preparation to be considered sweet, but pickles can no longer be called pickles. If you want to surprise your guests, it is worth rolling up a few jars of such a snack.

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crispy cucumbers are obtained in the same jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Aspirin has been widely used in vegetable preservation since the days of the Soviet Union. Used ordinary aspirin, acetylsalicylic acid, this agent has preservation properties, like citric acid or vinegar.

Delicious and crunchy, pickles with apple cider vinegar can be stored even at room temperature and will always be at your fingertips. As an addition to hot dishes or a juicy salad ingredient, pickled cucumbers are always welcome.

Cucumbers can be salted for the winter without a bite, boiling water and sterilization, you will get very tasty moderately sour cucumbers like from a barrel. This method of harvesting cucumbers is called cold.

Many housewives do not like to bother with seaming for a long time and burn their hands on hot sterilized jars. In this case, the recipe for crispy pickled cucumbers without sterilization will come in handy.

In the season of harvesting vegetables for the winter, the question always arises of which recipe is better to choose. This recipe will make cucumbers that taste like small canned cucumbers from the store, moderately hot and crispy.

Crisp cucumbers that taste like cask cucumbers can be made at home in jars. According to the recipe, cucumbers are quite spicy, since pickled peppers are used. Such peppers can be made at home or bought in a store, they certainly will not ferment in the preparation, unlike fresh ones.

This is exactly the taste of pickled cucumbers, familiar to you from childhood, if it took place in the USSR. Cucumbers are sweet and sour, crispy. Salt with sugar, bay leaf and vinegar are added to the marinade.

Cucumbers, marinated in matt juice, are tender in taste and crunch pleasantly. Tomato juice is not used commercially, but is prepared independently.

The recipe provides a layout for 1 three-liter jar of cucumbers with chili ketchup. Cucumbers come out crispy and spicy. You can take any greens and leaves, at your discretion.

True connoisseurs of pickled cucumbers who follow the figure often fear that their favorite delicacy contributes to fluid retention in the body. But, despite this, pickles have many advantages - a magical crunch and an unforgettable taste, and besides, in the recipe that we present to you below, the traditional preservative vinegar is not used at all.This makes the cucumbers healthier.

Pickling cucumbers with aspirin is a proven recipe that will give you the opportunity to enjoy crispy cucumbers on cold winter evenings. And in order to do this, you do not need any special culinary skills.

Delicious and savory pickled cucumbers are easy to cook at home, providing yourself with a great snack for the winter. The severity of the preparation can be controlled due to the quality and quantity of hot pepper in the composition, so the appetizer can be made more or less hot.

We recommend this classic recipe with traditional additions for a delicious marinade as a home-tested recipe for preparing crispy cucumbers for the winter. In addition, for pungency and taste, you can add garlic, and a few onions, and peas to the same roll. If you like, add clove buds and bay leaves to the jar, but the latter can add unnecessary bitterness to the marinade. The recipe is designed for one three-liter can or two one and a half liter cans.

To replenish your bins with another delicious homemade preservation, we suggest you roll up mustard-seed cucumbers for the winter according to a recipe for one three-liter jar. Prepared by this method, greens always turn out crispy, not very salty, with a pleasant sweetish note and somewhat resemble the taste of Bulgarian pickled cucumbers.

Homemade pickles with vinegar are delicious and crispy. And most importantly, you can be sure of the quality of your own preservation, especially when you put cucumbers from your garden in jars. Make sure that all cucumbers are young, because old and lethargic fruits are very difficult to pickle so as to "make" them crunchy. Marinade filling according to this recipe is designed for three liters of water.

Pickled assorted vegetables keep very well. For rolling cucumbers and tomatoes, it is better to choose small cucumbers, so they remain crispy, and not overripe tomatoes, so that they do not fall apart and retain their shape.

Pickled sweet cucumbers are a snack that everyone in our family loves. Cucumbers are obtained with an ideal combination of flavors - sweet and spicy at the same time. I harvest a lot of sweet cucumbers. When you eat them, it is simply impossible to stop. The calculation of the ingredients is presented for a 3-liter jar.

For the first time I tasted Bulgarian cucumbers with carrots and onions when visiting a distant relative. Now I use this recipe myself and recommend it to my friends. Cucumbers are obtained with an ideal flavor combination - just in moderation.

I propose a recipe for crispy aromatic pickled cucumbers with vodka for the winter. Delicious cucumbers go well with fried potatoes. They can also be used in the preparation of various salads. Spicy cucumbers can be added to pickle or hodgepodge.

Original and spicy cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as an excellent addition to hot dishes.

Cucumbers rolled up in a large jar are perfect as an appetizer for large feasts. One three-liter jar of winter harvesting will feed a large company.

Crispy pickles are the perfect snack for a winter table. The dish goes well with meat, potatoes and other popular dishes. Perhaps this particular recipe will become your signature.

Delicious canned cucumbers for the winter is the dream of every housewife. However, they often face a problem when there are many recipes, and they need to choose one, but the best one. We did this work for you: according to the recipe below, the cucumbers will definitely turn out juicy, crispy and very tasty.

There are situations when, when cooking pickled cucumbers for the winter, the hostess did not have sugar in the kitchen. This is not a reason to despair at all! Sugar-free pickled cucumbers are in no way inferior to those cooked according to the traditional recipe, they are just as crunchy and mouth-watering.

Cooking crispy, spicy, lightly salted cucumbers requires the inclusion of a secret ingredient in the composition of products - vodka. In addition to excellent taste, a feature of pickled cucumbers with vodka is their tolerance to absolutely any conditions, so rolling will feel good both in the cellar and at room temperature.

In this recipe, you are invited to pickle cucumbers with mustard, cutting them into large pieces. We add mustard in the seeds, but you can also use mustard powder, because it is a natural preservative and gives a special taste to pickled cucumbers. Banks do not need to be sterilized. Of the spices, add only black ground pepper to these cucumbers and cook with vegetable oil.

We bring to your attention an interesting option for cooking awesome cucumbers for the winter. They are prepared in tomato sauce with the addition of sweet and hot peppers. Cucumbers are cut into slices, so substandard fruits can be used in this workpiece.

Cucumbers in Bulgarian, as in the store, are obtained with a moderate sweet and sour taste. These cucumbers were sold in stores during the Soviet era. And they were in great deficit. If you managed to snatch a jar of Bulgarian cucumbers, then they took care of them for the big holidays.

Here is a recipe for delicious pickled cucumbers prepared in 3 liter jars. Such a bulky workpiece is very convenient and practical for large families. Cucumbers are so tasty and crunchy that even at the festive table, they disperse in an instant. All guests will certainly be interested in the secrets of the preparation of this appetizer.

There are many recipes for preparing cucumbers for the winter. I suggest making cucumbers with vodka without sterilization. Cucumbers prepared in this way are crispy, appetizing and with a pleasant aroma. Most often, such cucumbers are used as an independent snack. Such cucumbers are somewhat similar to pickled ones. Therefore, they can be used to prepare pickle.

Pickled cucumbers are a versatile snack that is prepared by almost all housewives for the winter. Pickled cucumbers can be used as an independent snack or for preparing pickles, saltwort, as well as popular salads such as vinaigrette or Olivier salad. I want to suggest cooking cucumbers with vodka and citric acid.

I would like to propose an unusual recipe for delicious, crispy and rather aromatic cucumbers with vodka. Vodka is used as an additional preservative and is not felt at all, but gives additional crunchiness to vegetables.

I propose to cook cucumbers with vodka in a cold way. Cucumbers are crispy and very tasty, quite aromatic due to the use of spices and seasonings. The cooking process is outrageously simple, and the result is incredible deliciousness.

I want to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is quick and easy. Cucumbers prepared according to this recipe are great for any hot dish, and can also be used as an ingredient in salads or pickle or hodgepodge.

Every housewife has a favorite way of preserving cucumbers for the winter. I recommend preparing cucumbers with aspirin in three-liter jars. Cucumbers according to this recipe are crispy and very appetizing. These cucumbers can be used as a stand-alone snack or used in salads.

I like to cook very much, and I especially like the process of conservation. I try to find a simple and quick recipe for myself every time, and so that the available ingredients are used for cooking. I offer a recipe for cucumbers in a tomato for the winter from my selection of favorites.

If you want an unforgettable savory snack for the winter, be sure to use this recipe and make canned cucumbers with ketchup. The cucumbers are crispy with a balanced marinade that perfectly complements the appetizer.