Sorrel soup with egg

Sorrel soup with chicken is a dish that can both warm and refresh at the same time. A pleasant, tonic acidity gives a refreshing effect. Sorrel soup with chicken meat turns out to be hearty and light. Prepare this soup before summer is over, and with it the season of fresh sorrel.

Here is a wonderful recipe for sorrel soup, which is easy to prepare. After freezing sorrel, this soup can be prepared at any time of the year. Just imagine: it is snowing outside the window, and you have delicious summer soup for lunch! The refreshing taste and health benefits of sorrel soup will keep you awake all day!

Sorrel soup is one of the traditional dishes of Russian cuisine, which will appeal to supporters of a low-calorie menu and proper nutrition. Sorrel gives the dish a spicy sourness and unique taste. Turkey meat broth turns out to be rich and tasty. In combination with it, sorrel soup will be worthy of the highest praise!

Sorrel soup, cooked without meat, requires a minimum of food. Sorrel can be used for this dish in any form - fresh, frozen, canned. Making sorrel soup without meat will not be difficult, even a novice culinary specialist can cope with this task.

Sorrel soup can be made without potatoes. So it will turn out to be less fatty and high-calorie. If you want to make a lean or vegetarian soup, simply replace the meat with pasta or Japanese dashi broth.

Sorrel soup with chicken and egg turns out to be especially tasty and satisfying. And the combination of meat and vegetables is not only insanely appetizing, but also incredibly healthy. Great dish for a family lunch!

Sorrel soup is a dish in which everyone can find their favorite recipe. Very tasty, appetizing and satisfying, it turns out a soup of sorrel and spinach. These products complement each other perfectly and create an amazing combination! Households will be delighted!

Sorrel soup is one of the most popular dishes in the summer. There are many options for its preparation. Sorrel soup with chicken broth with rice turns out to be very tasty and nutritious. Thick and rich, this is a great meal for the whole family!

Sorrel soup is a delicious and appetizing soup made from herbs and vegetables. And with the addition of meatballs, it turns out to be even richer. Cook it very quickly, and a delicious meal for the whole family is ready!

Sorrel cabbage soup with egg - poached will add variety to the usual menu, while preserving your health and filling your body with strength and energy. We will cook the soup without meat, so the first course will be light and healthy.

Sorrel is one of the first greens to sprout in the spring after the cold winter period. This sour grass contains a lot of vitamins and microelements that the body needs, especially during spring beriberi. The simplest vitamin dish that can be easily made from sorrel is soup. Greens are "responsible" for aroma and color, eggs, potatoes and sour cream - for nutritional value and satiety. Of the spices, the simplest and most versatile set is suitable: salt and black pepper.

Green borscht is another name for sorrel soup. They give the dish its green color and characteristic sour taste. Men like sorrel soup with meat.

Sorrel soup is a Russian dish that is cooked more often in summer.This versatile soup is low in calories, rich in vitamins and can be served hot or cold. According to the classic recipe, sorrel soup is cooked for no more than half an hour.

Sorrel soup can be classified as a seasonal dish because young sorrel leaves are best suited for it. And the soup with meat broth will be very rich and satisfying. Sour sorrel can be diluted with spinach or other herbs of your choice.

I love a variety of puree soups and often experiment. I want to share a recipe for puree sorrel soup, which is ideal for me in its creamy consistency. To prepare a delicate creamy soup, you need a minimum set of ingredients.

I want to share a simple and delicious recipe for a classic sorrel soup with meat broth. Any meat can be used for the broth. I will cook a flavored sorrel soup with chicken broth. I had chicken stock ready. If you do not have broth, it will not be difficult to boil it.

I would like to recommend a great recipe for sorrel soup. This soup can be cooked on the stove, but I will cook in a slow cooker. For a rich and rich broth, choose chicken backs or legs.

Sorrel soup is quite popular and common. I heard that nettle can also be eaten, but somehow I did not dare to use it in cooking. But once I tried a dish with her and could not even recognize it. Now I cook sorrel soup only in combination with young nettle.

Sorrel soup is often called green borscht. The dish is ideal for lunch: the pork broth makes it rich and satisfying, and the pleasant sourness adds originality.

Sorrel soup with meat and eggs is a dish, as if specially created for home meals. This traditional is appreciated by many families for its nutritional value, juiciness and aroma.Sorrel soup is not very difficult to prepare, and you can be sure that no one will go hungry.

Sorrel soup with boiled egg is rightfully considered a spring, summer dish. The large amount of greens in the soup makes it very healthy and vitamin-rich. In addition, sorrel soup is a low-calorie dish, so it is suitable for supporters of a dietary and healthy diet.

In the spring season, when young sorrel appears, make a simple and light soup with it. It is prepared quickly and from ordinary products. Eggs are an essential ingredient in this soup. In this recipe, you are invited to cook sorrel with fried vegetables and pre-cooked chicken breast. If you take smoked breast, the soup will have an extraordinary taste.

According to the proposed recipe, you can prepare a light and delicious sorrel soup for the dinner table. It is prepared simply and quickly, most of the time is spent on cooling the soup. You can cook in water or any broth. You can take sorrel for this soup both fresh and canned and frozen.

Fresh or canned sorrel makes an excellent light soup by adding mushrooms to the sorrel. Sorrel will be your alternative to ordinary cabbage, besides, it has a pleasant sour taste and contains many vitamins. You can cook with both meat and vegetable broth.

Sorrel soup can be made both in summer and winter. In summer, the soup is prepared with fresh sorrel. During the sorrel season, I harvest it in large quantities - I freeze or preserve it so that in winter you can enjoy a quick, tasty and aromatic soup.

I suggest making a simple sorrel beef soup. The cooking process will be greatly simplified if your beef is already cooked. The set of products for a delicious soup is minimal. I often cook this kind of soup in the summer, as soon as sorrel appears.