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Cold borsch with sausage

1
6295
Kitchen Russian
Calorie content 27.8 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 18 gr.
Fats * 15 gr.
Carbohydrates* 16 gr.
* per 100 gr. product
Cold borsch with sausage
Content

Cold borscht with sausage is one of those dishes that never get boring. Such a soup fits perfectly into hot summer weather, it will give the body lightness and saturation at the same time. There are many ways to prepare such a cold borscht; this recipe presents an option using sausage.

Ingredients

Cooking process

step 1 out of 8
Peel the beets, rub on a coarse grater. Then we send it to the pan and fill it with water. When the water boils, add vinegar to the pan. This is to ensure that the beets do not lose their color. Bring the contents of the pan to a boil again. Then keep on fire for another 15 minutes. When ready, let the beet broth cool.
step 2 out of 8
Boil the potatoes until tender. Then cool and cut into small cubes.
step 3 out of 8
Eggs should also be boiled, cooled and finely chopped.
step 4 out of 8
We take the sausage out of the refrigerator and cut into small pieces in the form of cubes.
step 5 out of 8
We wash the cucumbers under running water and then chop finely.
step 6 out of 8
Rinse green onions and dill in water, dry and chop.
step 7 out of 8
All prepared ingredients are mixed in a separate container, seasoning with salt.
step 8 out of 8
Before serving the dish to the table, we proceed as follows: first put a mixture of vegetables, sausages, eggs and herbs on a plate, then fill them with beet broth, while adding the beets themselves. At the end, if desired, add sour cream to the borscht. Delicious cold borscht with sausage is ready to eat!

Enjoy your meal!

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Comments (1) 1

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Zoya Nikolaevna Novoselova 19-06-2021 08:48
Very tasty !!! Like my grandmother., In a distant childhood.
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