Black currant jam

11 cups blackcurrant jam is a juicy jelly jam with berries. It is very important to choose the right proportion of berries and sugar. In the black currant recipe, it has been tested by many years of experience. This jam is very tasty, and even healing!

Blackcurrant jam is not only tasty and aromatic, but also healthy. This recipe is a great option for making blackcurrant jam for the winter. Considering that this is my grandmother's recipe, the jam turns out to be doubly tasty and amazing. It is also worth noting the good consistency of the finished jam.

Agar agar is a good gelatin substitute made from algae. If you do not want to use gelatin, then feel free to replace it. It makes a good, thick jam. Perfect for baked goods and delicious sandwiches.

Currants are the perfect berry for making jelly. It contains so much natural pectin that you don't need to add gelatin at all. This jelly turns out to be very tasty, and most importantly, absolutely natural! What you need in a cold winter!

A jar of fragrant jam made of vitamin and healthy berries, opened in winter, will help with colds and remind you of a sunny summer. And when you add star anise and juniper berries to it, you will get a spicy aroma. We will cook jam with the addition of gelatin, this will give the preparation a thickness, and it will be convenient to use it in baking.

Everyone knows that heat treatment destroys vitamin C, and so one wants to preserve the maximum benefits of berries for the winter. You will really like this version of the preparation without cooking because of its quick preparation, and at the same time, this jam turns out to be very aromatic and tasty. Let's prepare it without pits and skins, which will give the delicacy a transparency and delicate structure.

Black currant is a berry with a rich pectin content, which allows you to make a thick jam from it without additives. You can use currant delicacy with almond flavor in baking and be sure that it will not run out. Making jam in a multicooker is very convenient and reduces the time and effort for cooking.

The advantage of making blackcurrant jam using a blender is that you can get a completely homogeneous jam without grinding through a sieve. After all, it is known that not everyone loves berries or their parts in such a delicacy. Pectin will be used in the preparation for speedy thickening.

Black currant is undoubtedly a treasure trove of vitamins. In the presented recipe, all the vitamins contained in this berry will be able to preserve their beneficial properties to the maximum, since such a delicacy as black currant in its own juice is not heat-treated.

Blackcurrant jelly "five minutes" retains a large amount of vitamins. It turns out not cloying with a pleasant sourness. Blackcurrant jelly will be a great layer in homemade cakes and pies. If you want the jelly to be sweeter, add more granulated sugar.

Black currant is a berry rich in vitamin C. Pectin is a natural component found in many berries and fruits. There is less natural component in black currant than in red currant. Therefore, for berry jam, we need a food supplement with a gelling agent to create a unique texture.

Aromatic black currant jam is a great addition to tea. The delicacy has a pleasant sweet and sour taste and perfectly acts as an independent dish, and as an addition to pancakes and pancakes.

Blackcurrant jam is a pleasant winter treat. And cooking with a juicer will make the workpiece even more tender and thick.

A pleasant berry dessert can be made from black currant berries. Thanks to the gelatin, the dish will harden well and will have an attractive appetizing appearance. This jam can be served to guests or simply delight yourself with a delicious and light delicacy.

Seedless blackcurrant jam is a great option for harvesting for the winter. After all, the vitamins contained in fresh berries are also stored in jam, and we need them so much in winter. The jam according to this recipe does not have a pronounced jelly-like consistency, but it is perfectly spread, for example, on a loaf, in addition, it will be tasty to eat it with a spoon with tea or other drinks.

According to this recipe, you will make aromatic and not very thick currant jam, and most importantly - without any chemical additives. Delicate currant berries will float in a thick syrup. You can increase the density of the jam by lengthening the cooking time. The recipe "7 glasses" is very convenient when calculating the ingredients when harvesting a large amount of currants.

Who among us doesn't like experiments, especially those that end well and result in something incredibly great? The harmonious combination of berries in raspberry and black currant jam is just the result of such a successful experiment. Experiment, too!

Blackcurrant jam with gooseberries will be a healthy and tasty preparation of these berries for the winter. It is not difficult to prepare. The berries are chopped in any way and then boiled with sugar in 2-3 doses. Sometimes, for a more uniform texture of the dessert, the berry mass is rubbed through a sieve. An indispensable condition for a delicious jam will be sweet and soft gooseberries, and black currants will suit any taste and variety.