Curd casserole with semolina

Cottage cheese casserole with apples is a juicy and aromatic dish. It can even be called dietary. This recipe is a great option for both breakfast and afternoon snack. The curd casserole remains delicious when served both hot and cold. Cook and enjoy the treat!

Cottage cheese casserole is a favorite childhood delicacy of many. Adding apples and raisins will add an unusual flavor to the dessert. Having prepared a casserole according to this recipe, you can surprise both family and guests. Despite the simplicity of preparation, the delicacy turns out to be aromatic and appetizing.

Your attention is presented to a simple version of a curd casserole prepared in a slow cooker. This simplifies the cooking process. And the resulting casserole is as tender and fragrant as in the garden. The cooking secrets described below will help you reproduce a dessert from your childhood.

Curd casserole is a healthy breakfast for both children and adults. To obtain a fluffy and tasty casserole, you must use only fresh and natural products. Since cottage cheese must be present in the diet of children, such a casserole is one of the options for its use.

Curd casserole with cherries does not require a lot of products, it is simple and quick to prepare. In a situation where you need to quickly serve something for tea, this recipe will help you out. The taste of this pastry and its uniqueness will be appreciated by both loved ones and guests. This casserole will easily compete with store baked goods.

Curd casserole is a great option for breakfast or an afternoon snack. It is prepared very easily, no special cooking skills are required. Even a novice cook can do a great job with a casserole prepared in a slow cooker. Baking based on cottage cheese always turns out delicious and is appropriate for both children and adults.

We present to your attention a recipe for a juicy and tender curd casserole, the taste of which will give memories from childhood. The casserole is prepared simply and quickly from the ingredients that are always at hand. This version of the casserole can become one of the favorite dishes for children.

Delicious casserole based on semolina and beaten egg mass. This dish will appeal to both adults and children. And raisins will add a special flavor. If you do not like raisins, then feel free to replace it with any other dried fruits. This will make the dish even more appetizing and healthier!

A casserole cooked with semolina always turns out to be especially tasty. And if you add a little cream to it, and cook the protein separately, then the dough will be insanely tender. So it just melts in your mouth!

The menu for young children needs to be chosen carefully. Curd casserole should be healthy and tasty at the same time. You shouldn't add a lot of sugar or flour, but boiled raisins will come in handy.

Cottage cheese casserole is a very healthy breakfast that will be even better if prepared without flour and sugar. This casserole is less high in calories than regular and more natural. And cooked in a water bath, it turns out to be airy and tender. Lovers of healthy food will definitely like this dish!

Curd casserole is a nutritious breakfast and dinner, as well as a sweet dessert for tea. And also, this is one of the few dishes that kids really love! It is quite simple to prepare it and you can experiment endlessly by adding lemon zest, dried fruits or nuts. The casserole will only become tastier and more appetizing from this! Relatives will be delighted!

In Soviet times, much attention was paid to the quality of products, therefore, the GOST was observed, and this gave confidence that food is of high quality in public catering. Many people remember the casserole from kindergarten and want to cook the same to remember the taste from childhood or feed the kids with healthy food. This is not difficult at all if you follow an understandable recipe and follow the exact proportions of the ingredients.

A very beautiful and unusual casserole, which is made from simple ingredients, and will not take you much time. The combination of chocolate and curd dessert layers will diversify your everyday menu and create a feast on your table.

This casserole is a great alternative for those who, for whatever reason, don't eat eggs. It is easy to replace this ingredient with the help of soda slaked with kefir, this will give an airy consistency to the finished dish. It is better to use high-fat or homemade cottage cheese for cooking.

Cottage cheese is very useful for a growing and even already grown organism. But what if you don't feel like eating raw cottage cheese. Of course, prepare a delicious and mouth-watering casserole with berries. For cooking, you can use both fresh and frozen blueberries, depending on the season. The recipe is simple, but the dessert is excellent.

Curd casserole, like in a school cafeteria, is very simple to prepare. It is very important to use high-quality cottage cheese for the preparation of such a casserole, which will provide that very delicate taste.

Curd casserole can be a great dessert. The addition of pumpkin and raisins can significantly reduce the amount of sugar, and semolina instead of flour will create the necessary dense structure. A great alternative to fatty cheesecakes for those on a diet.

Probably few of those who do not remember the curd casserole from kindergarten. A magical taste from childhood, which can be repeated today according to a very simple recipe. The whole secret is in the correct proportions and in the use of fatty cottage cheese.

Great casserole for breakfast or afternoon tea. Delicate curd taste goes well with the juiciness of raisins. Both adults and children will like it.

Curd casserole can be easily prepared in a slow cooker. In it, the casserole is evenly baked and turns out to be tender and airy. A slice of this curd delicacy is perfect for breakfast.

Among the many recipes for cottage cheese casseroles, it is not so easy to choose your favorite. And is it necessary? Each time, new shades and nuances are revealed to the taste. According to this recipe, the casserole is obtained with a uniform delicate consistency, and the crust is baked until an appetizing blush. According to your own taste, you can add various types of additives to this basic curd dough, such as dried cranberries, chocolate pieces, candied fruits. The main thing is that the additives are not too wet.

Such an express version of the curd casserole can be easily prepared for breakfast, when there is little time available, but you need to have a good breakfast. If you pour with jam, or condensed milk, or sprinkle with grated chocolate, then you can give the casserole a different taste each time and diversify the serving.

Cottage cheese casserole is perhaps the most successful dish to dispose of cottage cheese with the most delicious result. Even children do not refuse a piece of this delicate pastry. It is very important to choose the right composition and optimal proportions so that the casserole turns out to be dense, porous and, at the same time, tender. This recipe has been verified and tested - the casserole will turn out like in kindergarten.

The taste of this casserole will remind you of childhood moments, because it is very similar to the one that was prepared in kindergarten. Delicate, dense, interspersed with raisins and a pronounced fermented milk taste. It is very important to choose good cottage cheese: it should be fine-grained and, of course, as fresh as possible.

The banana casserole according to this recipe turns out to be very tender, and all because it is recommended to bake it at a low temperature. Banana adds juiciness and flavor. And whipped proteins for dough provide porosity. An ideal treat for children.

Curd casserole is an indispensable dish, ideal for breakfast and dinner. The use of oatmeal in the recipe makes this dish a dietary one, and the presence of nuts and raisins in it is nutritious and healthy.

Among the cottage cheese desserts, the casserole takes one of the most honorable places. It is very tasty, because its basis is cottage cheese, which is so useful for our body. It is ideal for the diet of children, athletes, those who closely monitor calories, and just people who adhere to proper nutrition. Today we will cook a casserole with an apple and a banana, and we will bake it in a slow cooker.

You can easily prepare amazing desserts using the microwave oven, and instead of the usual baking dishes, beautiful mugs or bowls are perfect. Even a child can cook such a dessert, you just have to mix the necessary ingredients, wait a few minutes and you can enjoy a delicious dessert!

Lush and tasty curd casserole is a favorite dish from childhood for many. Our casserole is ideal for children's and diet menus, as we cook it without flour. For baking, we use a multicooker, which will perfectly bake the casserole and retain all the useful properties. The composition contains only 4 ingredients, and the result exceeds all expectations!

If you have a bread maker, this is a wonderful opportunity to enjoy not only fresh bread, but also delicious desserts. It will take a little longer than usual to make casseroles in the bread maker, but the result is a real gastronomic delight.

Homemade cottage cheese casserole is ideal for a delicious dinner or a healthy breakfast. It only takes a few ingredients, a little time and effort - and on your table this is a wonderful aromatic dish that will bring the whole family around the table.

The taste of cottage cheese casserole is familiar to many of us since childhood. Mom or grandmother cooked it for some, while others enjoyed its taste in the garden. Today we will cook just such a casserole "from childhood", tender, airy and so familiar!

Curd casserole is one of the delicious and healthy desserts. Adding semolina to the casserole makes it more fluffy, and dried fruits give it a pleasant taste and enrich it with vitamins. Today we will cook a casserole in a multicooker, it is airtight, evenly heated and maintains a constant temperature, which is ideal for cooking casseroles. So let's get started.

Cottage cheese is a tasty and healthy product, but not everyone understands its benefits and rarely includes it in their diet. Today we will offer you to look at cottage cheese from the other side. What if you turn ordinary cottage cheese or curd mass into a delicious dessert? If you add several ingredients to the cottage cheese and bake in the oven, we get a delicate and delicious cottage cheese dessert that will become a frequent guest on your table. Let's try!

Curd casserole is a tasty and healthy treat that, combined with fresh berries or your favorite jam, can replace many desserts. Chilled curd casserole with semolina and sour cream resembles a delicate creamy pie. Try this delicious dish and it will become your favorite dessert.

In order not to suffer from rubbing cottage cheese through a sieve when cooking casseroles, you can bake a tender cottage cheese casserole from soft cottage cheese in jars. There are no lumps in it, it does not creep, it turns out to be moderately sweet and soft.

Cottage cheese casserole with a golden crust will serve as a nutritious breakfast that any adult and child will not refuse. Black currant berries give baked goods juiciness, add a little sourness and give an elegant look.

The casserole can be served with berries, fruits, jam, condensed milk, sour cream, whipped cream, chocolate, or ice cream. You can even freeze it and then, if necessary, reheat it in the microwave, this will not in any way affect the taste of the baked goods.

Many people know about the beneficial properties of cottage cheese and dishes made from it. This can be a variety of desserts and pastries. The most common and well-known dish is casserole, it can be cooked both in the oven and in a slow cooker.

Most often, curd casserole is associated with childhood. Delicate airy consistency of these pastries is perfect for a leisurely breakfast when you want to enjoy a wonderful morning.

Curd casserole is one of the most popular desserts in European cuisine. Undoubtedly, this dish is often prepared at home, since it does not require special culinary skills. The main secret of light and airy casserole is the use of cottage cheese with a high percentage of fat.

You can hardly find a person who would be indifferent to the casserole. We bring to your attention a recipe for making a dessert, which not only has a wonderful taste, but also will not leave negative consequences for your figure.

The recipe for making a curd casserole in a slow cooker is very simple. In addition, during the preparation process, almost all products retain their useful properties.

It is often difficult for parents to instill in their child a love for the most useful product - cottage cheese, which is very rich in useful trace elements, vitamins and minerals. In such cases, a curd casserole would be an excellent alternative, which can be served both as an independent dish and as a dessert.

Pumpkin is a very useful product, but very few people like it in its pure form. Therefore, they are eaten, adding to various dishes. In this case, we will cook a casserole of cottage cheese and pumpkin with raisins.

Cottage cheese casserole can be easily steamed in a slow cooker, thereby making the dish even more healthy and dietary. The originality of the recipe lies in the use of a multicooker as a double boiler - another plus of a smart and useful appliance.

The most delicate and fragrant curd casserole in tins will be a great dessert for those on a diet or for small children. Depending on the shape of the molds, you can make a romantic heart casserole or funny flowers. Try it!

Mouth-watering cottage cheese casseroles can be prepared with almost any fillings. However, the most delicious and healthy filling for curd casserole will, of course, be apples with pumpkin. Be sure to try the hearty and healthy breakfast!

The absence of an oven is not yet a reason not to cook a delicious cottage cheese casserole, if such a desire suddenly appears. We offer you a recipe for a curd casserole in a frying pan, and in order for it to bake well and not burn, you need to use a deep frying pan with a lid. Do not put cottage cheese in a thick layer so that the inside of the casserole does not turn out soggy.

We suggest you prepare a curd casserole with the addition of sour cream and semolina, and we will bake it in the classic way - in the oven. This recipe has been tried by more than one generation of cooks, and we really hope that it will take root in your piggy bank of quick recipes for delicious homemade pastries.