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Cottage cheese casserole with apples and raisins

1933

Kitchen Russian

Calorie content 151.9 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 8.1 gr.

Fats * 5.3 gr.

Carbohydrates* 17.4 g

Cottage cheese casserole with apples and raisins

Content

Cottage cheese casserole is a favorite childhood delicacy of many. Adding apples and raisins will add an unusual flavor to the dessert. Having prepared a casserole according to this recipe, you can surprise both family and guests. Despite the simplicity of preparation, the delicacy turns out to be aromatic and appetizing.

Ingredients

Cottage cheese 500 gr. Semolina 4 tablespoons Apples 2 pcs. Raisin 100 g Egg 2 pcs. Granulated sugar 2 tbsp Salt 1 pinch

Cooking process

We place the raisins in a sieve and rinse them well with running water. Then soak in cold water for 15 minutes.

Weigh the required amount of cottage cheese and place it in a deep container. Then, using a fork, you need to grind it (you can also use a blender or sieve for this). Preheat the oven to 180 degrees.

Add one chicken egg, granulated sugar, a pinch of salt and semolina to the curd. Semolina will help the dough get the right consistency. Knead everything thoroughly.

You can use any apples for the casserole, but especially sour apples will be appropriate here. Wash the fruit, remove the seeds and core. Next, cut the apples into strips. Peeling is optional.

Add chopped apples to the curd mass. We mix everything.

We also add the raisins to the working container and knead.

Take the second egg, separate the yolk from the protein. Add protein to the dough. We mix.

Place the curd mass in a silicone baking dish, level it. Lubricate the surface of the casserole with the remaining yolk. We send the casserole dish to the preheated oven. Baking will take 40 minutes.