Watermelon compote

The combination of melon and watermelon gives a pleasant refreshing taste. The amount of sugar can be adjusted, since the raw materials may not be very sweet or contain enough sweetness. We give the basic proportions of sugar to ensure high-quality storage of the drink.

Compotes can be prepared from almost any berries and fruits. The main thing is that the raw materials are not spoiled, since the unpleasant taste will completely go into the drink. We offer a combination of apples and watermelon. The latter can be taken slightly unripe - a great way to dispose of the unsweetened pulp.

If your family loves compotes, try the watermelon version. The drink has a pleasant specific taste. It is prepared simply, like all compotes, and at the right time will delight home-made natural taste and safe composition.

For compote, choose a ripe watermelon with firm pulp. In no case should you take a watermelon that is overripe, with signs of decay, for the sake of disposal - the drink will certainly show an unpleasant aftertaste. Unripe fruits are more suitable. Making compote from them is a great way to use "non-dessert" pulp.

The compote from the peels of watermelon turns out, of course, not as rich as from the pulp. On the other hand, the pulp is eaten fresh with a bang, and the remaining crusts can be given a second chance. To add sourness to the drink, use lemon, and adjust the amount of sugar to your liking. Here are the basic proportions.

The recipe will appeal to those housewives who like to use products as efficiently as possible. Compote from watermelon peels can be prepared literally "out of nothing", and at the end you can get a delicious refreshing drink. Such compote can be prepared either directly for immediate serving or rolled up for the winter.

Watermelon compote is an excellent refreshing drink that will remind you of summer with its taste on winter days. This compote is also useful for people suffering from kidney disease. For such a seaming, you can dispose of watermelons, which are not particularly sweet, as this can be easily corrected by adding additional sugar.

This compote has a very bright and rich taste of watermelon, which goes well with lemon sourness.