Crab salad with corn and eggs

The classic crab salad is a proven dish on the festive table. Its taste has stood the test of time and worked on many holidays. In order for the salad to have a pleasant taste and not spoil longer, it is important to observe one point - all the ingredients used must be at the same temperature (cold).

Many people love salad with crab sticks, but mayonnaise dressing is not suitable for everyone. This recipe uses a delicious and original sauce. It tastes like mayonnaise, but it turns out to be less fatty and more useful. Try it yourself.

A convenient and original way to prepare delicious crab salad. It can be served as a stand-alone dish, an addition to a side dish, or you can take it with you for a snack. It is much healthier than everyone's favorite shawarma, and it is very easy to prepare.

The classic version of the crab sticks and corn cucumber salad. Once he was at the peak of popularity and not a single holiday could do without him. Now it is more of a universal dish, including for a family dinner. It is prepared quickly and not troublesome, but it turns out to be a tasty, juicy and nutritious dish.

"What to eat to lose weight?" - the answer to this question can be this salad. Low-fat, yet quite nutritious. Natural yogurt dressing will not add extra calories, unlike mayonnaise. Products are affordable and quite familiar to everyone.

The ingredients for this salad are simple and affordable. It is prepared quickly and easily. Pieces of fresh cucumber are very refreshing to the overall taste and set a "crispy" mood. You can prepare such a salad both for a festive table and on weekdays.

There are many options for making crab stick salad. In this recipe, we suggest adding slices of avocado and fresh vegetables. Dressing - classic, mayonnaise. However, if you wish, you can replace the mayonnaise with natural yogurt and get a lower-calorie version of the dish.

Seaweed contains a large amount of iodine, vitamins and macronutrients that are so necessary for our body. Seaweed can be included in the diet as an independent product or as part of a variety of salads. Today we will prepare one of these salads: seaweed with crab sticks and sweet corn - a very successful combination!

The well-known salad of crab sticks with corn will sparkle with new flavors if you add canned pineapples there. The good thing about the salad is that almost everything, with the exception of eggs, is bought ready-made. All that remains is to cut and lay them correctly.

A delicate, refreshing salad of crab sticks with an apple can be served on holidays, or you can cook at least every day, it is so simple and cost-effective. You don't need any exotic ingredients to execute the dish, the main thing is to buy delicious crab sticks.

Peking cabbage, unlike other types of cabbage, is more tender and juicy. It gives the salads volume and fresh taste. With its help, dishes that have long been known to everyone will sparkle in a new way.

Despite the fact that crab sticks can hardly be attributed to the primordially Russian products, they have become so popular for a long time over the past decades that we cannot imagine many festive dishes without their presence. This applies not only to festive dishes.For example, some popular salads with crab sticks were adapted by the hostess to the everyday menu. We invite you to try one of the everyday options for salad with crab sticks. A minimum of ingredients, a minimum of time - and the dish is ready.

Canned corn, crab sticks and boiled rice, as well as all the other ingredients in this salad are so well combined that it is simply impossible not to fall in love with it! With such a simple, but amazingly delicious salad, even the most everyday evening in your family will immediately become a festive one - it has been checked!

The popular crab salad with rice is often made from crab sticks or crab meat. If you are short on time and have no time to cook rice, try making crab salad with mivina. The salad turns out to be unusual and interesting.

There are many different types of crab salad you can make. Each housewife has her own signature recipe. I want to suggest making a crab salad with Chinese cabbage. A great option for treating unexpected guests. Prepares quickly and easily. The salad turns out to be very tasty and light with an ideal combination of products.

The famous salad with crab sticks, rice and corn is a regular on holiday tables. In addition, the appetizer is perfect for a family dinner.

A quick and mouth-watering salad can be made with crab sticks and vegetables. Delicious light treats will delight your guests, and a beautiful presentation will make the appetizer suitable for a festive table.

Surprising family and guests is very simple: just add a new ingredient to a familiar dish. For example, an orange in a salad with crab sticks will not only amaze everyone, but will also make the taste of the dish even more juicy, unusual and interesting.

In this recipe, you are invited to prepare a salad based on traditional crab sticks, only with corn, eggs and onions. Despite the egg and mayonnaise, the salad will turn out to be very light. It is prepared simply and quickly.You can make mayonnaise yourself or replace it with yogurt or sour cream.

Seafood and vegetables are the perfect combination for a light and fresh salad. The appetizer is suitable for buffets and festive tables. The dish comes out tasty and appetizing, and it will take quite a bit of time to prepare it.

I would like to offer a variant of a tasty and quite satisfying salad with shrimps, crab sticks and eggs. The salad turns out to be tender and bright, perfect as a cold snack for a family festive feast. The process of preparing such a salad will take almost no time from you.

I propose to prepare an incredibly tender and delicious salad with shrimps, crab sticks and cheese. The salad can be served in a shared salad bowl or placed in portioned bowls or glasses. I used tartlets to serve. It is better to use sand tartlets (waffle tartlets get soaked quickly).

I suggest making a quick and easy salad with shrimps, crab sticks and cucumbers. You've probably tried a salad like this, or maybe you even have a recipe for a similar salad in your cookbook. Salad with shrimps, crab sticks and cucumbers can be prepared for a festive table and diversify the menu.

There are a great many crab salads and every housewife has more than one recipe in her cookbook, I'm sure. I want to suggest my recipe for a salad with shrimp, crab sticks, corn and eggs. The salad is tender and juicy. Suitable for both a festive table and for every day.

Such a salad may somewhat resemble a crab salad. And yet it is different: fresh notes of cucumber and aroma of green onions appear. By the way, we recommend using the latter both in the form of feathers and in the form of an onion. An ideal option for taste is young onions that have not yet been formed. The dish is prepared quite quickly and can help out in a situation when you urgently need to prepare a treat on the table. While the guests are driving, the salad can be sliced ​​in no time.

Squid, crab sticks and corn are the most common ingredients familiar to everyone, but in the salad they give a new and pleasant taste sensation. Fresh cucumbers with spring onions pair well with squid and chopsticks for a refreshing and light salad. The dish is worthy of a festive table.

It is easy to diversify the festive menu with an original and hearty snack. Shrimp, crab sticks and corn salad is very easy to prepare. The dish will surely become a highlight of your table.

Juicy and delicious seafood and corn salad is perfect for any meal. It looks great and has a seafood-specific flavor with sweet notes.

If you want to complement your menu with something delicious, prepare a seafood salad. It has an excellent taste and is rich in useful trace elements.

Food should not only be tasty, but also beautiful to look at. Shrimp and corn salads are so popular because of their bright appearance and pleasant taste. It is very easy to prepare them and they fit perfectly into the daily diet.

The popular corn and rice crab salad is easy to make at home. An appetizing and bright appetizer will complement your festive table, and the dish is also suitable for an everyday menu.

A nutritious and interesting salad made from crab sticks, corn, eggs and seaweed. The appetizer will delight you with its piquancy and aroma. Try it for your homemade lunches or dinners.

Crab stick salads are perfectly complemented by fresh cabbage.The vegetable makes the snack lighter and fresher. The dish is suitable for both a home lunch and a festive menu.

This treat overshadows its counterpart, crab salad, and its amazing delicate flavor is gourmet. In addition, seafood does not contain fat at all, it contains a lot of protein, which makes the dish quite satisfying. It is important to properly heat the squid so that they do not become rubbery. Green onions and cucumber will add a special freshness to the salad.

Although the fashion for crab salad is gone, there are still a lot of lovers of this dish, and they always prepare such a salad for the holiday along with Olivier. In this recipe, you are invited to prepare such a salad with onions. Usually, onions are not put in crab salad, but the addition of green onions makes the crab salad elegant and aromatic.

Corn tastes very well with apple, and the addition of these products, as well as fresh carrots to the crab salad, makes the dish juicy and with an original taste. The salad is dressed with mayonnaise, but you can make the sour cream and mustard dressing as you like. This salad can be served as a side dish for a meat dish or as an independent snack for any table. We form the salad in layers, applying a mayonnaise mesh between the layers.

Crab sticks with corn have worked well for a long time, and with the addition of crackers, the salad gets a special piquant taste. Such a salad is usually complemented with other ingredients, most often an egg, tomato, pineapple, mushrooms and cucumbers. It is better to take croutons with the taste of red caviar or crab, but you can cook in a pan and flavor with spices.

Crab salad with corn, egg and cheese is popular and in demand to this day. It is light, juicy and very filling, and it cooks very quickly. The only drawback of the salad is the calorie content due to mayonnaise, but for PP, mayonnaise can be replaced with yogurt or low-calorie sour cream, and the taste of the salad will not be lost.

Crab salad with corn, egg and mayonnaise is the classic version of all crab salads. It is not overloaded with many ingredients and accents of different flavors. Such a salad is prepared for the dinner table, and, served in tartlets or in layers, is served on the festive table.

A salad based on crab sticks and Korean carrots is easy and quick to prepare. Take carrots either store or cooked by hand. Do not defrost frozen crab sticks in water so that they do not lose their taste. Season the salad with mayonnaise before serving, otherwise it will quickly turn sour. The recipe suggests adding some melted cheese to the salad to make the dish more satisfying.

Of the many options for crab salad in this recipe, you are invited to add a non-standard ingredient - carrots to traditional corn and eggs. It can be used raw, boiled or fried. Carrots will give a regular salad a new piquant taste, make it bright and tender. For the salad, take only high-quality corn and crab sticks, and the carrots should be bright orange in color.

Crab salad with traditional corn, eggs and Chinese cabbage will be healthy and tasty. All ingredients of the salad are low in calories, which is important for a healthy diet. This salad can be seasoned not only with mayonnaise, but also with good olive oil or yogurt. This salad can be prepared for breakfast or dinner.

For lovers of seafood dishes, it is proposed to prepare a light and healthy crab salad with the addition of seaweed, eggs and corn. The taste of the salad will depend on the type of seaweed, because it is spicy pickled, with a neutral taste and dried. Choose cabbage according to your taste. For such a salad, high-quality canned corn is important, and the egg is added for satiety.

Instead of the traditional rice in this recipe, you are encouraged to add fresh cabbage to the crab salad. The dish will turn out to be light, colorful and tasty. For freshness and aroma, dill and cucumber are added to the salad.

For those looking for recipes for delicious salads, it is suggested to add hard cheese and a little garlic to the classic combination of crab sticks, rice and eggs. The taste of such a salad will sound differently. Try it!

For a festive table for traditional Olivier, you can prepare a juicy and bright crab salad with corn, egg and rice. These salads vary in taste, but have the same success with guests. For salad, take quality canned corn, homemade eggs and season with fatty mayonnaise.

Among such a variety of salads, it is very difficult to stop at just one. For a feast, lighter options with fresh or canned vegetables are suitable. For a snack - meat salads are better. Crab salad is something in between, it is moderately light, but nutritious at the same time.

Delicious and nutritious salad with crab sticks, rice, corn and cheese is always popular with guests. On the New Year's table, he can even compete with the famous Olivier.

A very unusual combination of crab sticks and orange turned out to be very successful. And if you replace mayonnaise with natural yogurt, then you get a delicious dietary dish.

A very tasty and satisfying snack to add variety to your usual menu. This crab salad is prepared in a few minutes, and thanks to the beans in the composition, it turns out to be very nutritious.

Tuna canned food is a storehouse of protein and beneficial micronutrients. With the addition of canned tuna, your snacks will be transformed and sparkled with a new flavor. With tuna, crab salad becomes a real fish delicacy.