Shrimp, squid and crab sticks and corn salad

0
721
Kitchen World
Calorie content 128 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.2 gr.
Fats * 8 gr.
Carbohydrates* 6.7 g
Shrimp, squid and crab sticks and corn salad

Juicy and delicious seafood and corn salad is perfect for any meal. It looks great and has a seafood-specific flavor with sweet notes.

Ingredients

Cooking process

step 1 out of 5
Pour boiling water over the squid and leave for 3-4 minutes, then peel and chop finely.
step 2 out of 5
Cut the crab sticks into small cubes.
step 3 out of 5
Boil the eggs, peel and grate on a medium grater.
step 4 out of 5
Combine all the chopped ingredients in a bowl. Drain the canned corn and add it to a bowl.
step 5 out of 5
Season the salad with mayonnaise, salt to taste and garnish with herbs.

Bon Appetit!

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