Chicken cutlets

This is a classic way of making chopped chicken breast cutlets, starch and mayonnaise. You can create other delicious meat dishes based on this recipe by adding different ingredients to it. Corn, cabbage, mushrooms, carrots - everything to your taste. The ingredients include potato starch, which is not felt at all in cutlets. It is used for better gluing of "meat pancakes". The egg helps to achieve ruddy and appetizing crust, which will make the patties even more beautiful.

Chopped chicken breast cutlets are a quick and tasty option for the dinner table. They are very easy to prepare, and the process itself does not cause unnecessary trouble. The meat dish is made without the use of a meat grinder and from the simplest ingredients. As a result, you get delicate cutlets with a mild taste that go well with any vegetables, pasta or porridge.

Tip: flour is added as desired. It helps the cutlets not to fall apart during frying. You can also add your favorite seasonings and spices to the minced meat to taste.

Tip: it is better to make the cutlets flatter, so they will fry faster.

This version of chopped chicken cutlets is more nutritious, as the ingredients include mushrooms and cheese. The meat dish cooks pretty quickly. Here you do not need to pass the bird through a meat grinder, achieving a homogeneous minced meat.On the contrary, the whole highlight of the cutlets lies in small, whole pieces of chicken, which go well with mushrooms and cheese.

If you are a cheese lover, then the recipe for chopped chicken cutlets with this ingredient will appeal to you. During frying, the dairy product melts, making the meat dish even more tender, tastier and rounder. Such cutlets are prepared very simply and will not take much time and effort. They can be served with any side dish: stewed vegetables, mashed potatoes, cereals or pasta.

Tip: To make it easier to cut the poultry, use frozen food. Do not turn the fillet into minced meat, as the taste of the cutlets will no longer be the same.

Tip: you can use both hard and processed cheese in cooking.

Here is a simple recipe for making chicken cutlets with oatmeal. Making such a delicious dish at home is not difficult. The addition of oatmeal will diversify the taste of chicken cutlets and make them even more tender and juicy. Read the step-by-step instructions and please your household with a delicious meat dish!

Chicken cutlets are a delicious meat dish, the preparation of which will not cause difficulties even for a novice housewife. Thanks to the successful combination of all the ingredients, the finished dish has the correct texture, it turns out juicy and tender. The use of bread crumbs allows for crispy cutlets on the outside.

If you want to diversify the menu, you can make chopped chicken thigh cutlets. The taste of such cutlets differs from ordinary chicken ones. They have more juiciness and texture, meat fibers are well felt. It is better to cook minced meat for such cutlets in advance, since it becomes much tastier if it is marinated for five to six hours. The meat is impregnated with spices and acquires a special juiciness. Ready cutlets are especially tasty with various sauces.

Turkey and chicken cutlets are very tender and tasty. A combination of turkey and chicken is always a win-win! Such tender and soft cutlets will not only add variety to the family's diet, they can also be prepared for a festive table. The taste of such cutlets will conquer all guests!

Here is a recipe for making unusual cutlets - from chicken hearts. To taste, such cutlets resemble something between liver and meat. Diversify your usual menu with this wonderful dish! Chicken heart cutlets will be very tasty both immediately after cooking and when cooled.

We offer you a recipe for preparing a meat dish with a melting filling - chicken cutlets with cheese inside. Creamy cheese flavor and delicate minced chicken are a very successful combination. Cooking such a dish does not require special skills, it is enough to familiarize yourself with the step-by-step recipe - as a result, everyone will have a delicate and tasty dish.

Chicken and minced pork cutlets are very juicy and appetizing. Delicate on the inside and crispy on the outside - this is how this dish can be described. Due to the observance of the correct proportions, the cutlets are very tasty. This step-by-step recipe will help everyone prepare a flavorful and satisfying meat dish!

By adding melted cheese to minced chicken, you will be surprised how tender patties can be. A noticeable creamy note appears, which changes the usual taste, making it richer, more pleasant, softer. The rest of the recipe for minced chicken cutlets is quite ordinary and does not require special ingredients. The hassle is a minimum, which means that you won't have to stand in the kitchen for a long time for a delicious meal.

To diversify the way you cook chicken cutlets, you can add different ingredients to the minced meat. One of the most versatile and most successful of these additives is hard cheese. It goes well with chicken, making it even juicier and more tender. During the frying, the pieces of cheese melt and the cutlets are soaked in a creamy flavor. This dish is invariably popular with the whole family.

If you decide to cook chicken breast cutlets, this recipe is one of the most successful. The breast is crushed by hand into small cubes and slightly marinated in a mixture of kefir and spices. With this method, the cutlets will never turn out dry: on the contrary, they will delight you with a special delicate juiciness, an ideal golden brown crust and a balanced taste. Cutlets can be used not only hot, but also cold - as a filling for a burger, for example.After warming up, their taste does not suffer at all.

Traditionally, chopped onions are added to the minced meat: it gives the finished cutlets juiciness and aroma. Also, the cutlet mass can be "diluted" with a small amount of carrots. In addition to juiciness, color and, of course, additional fiber will be a bonus. We suggest not frying these cutlets in a pan, but baking them in the oven to make them as useful as possible. When prepared this way, they are safe for children and are great for those who count calories in their meals.

The recipe for chopped chicken cutlets is familiar and loved by many. They are juicy, tender, ruddy - who wouldn't like them? We suggest diversifying them with corn. Its yellow blotches will make the cutlets brighter, more appetizing and will add a sweetish touch. Cutlets with corn are especially attractive for children: juicy sunny grains will not leave little ones indifferent.

Chicken cutlets with cottage cheese is an excellent dish that is suitable for the healthy nutrition menu, as well as for children. Subject to the proportions, the content of cottage cheese is absolutely not felt in the finished cutlets. To add more juiciness, flavor and color, we suggest using vegetables as well. Carrots will brighten the patties, and cabbage will loosen their texture. We can assume that with such a composition, cutlets contain a side dish at the same time! This is a great dish not only for a light, hearty lunch, but also a thoughtful option for a proper snack during the day.

Adding cottage cheese to chicken cutlets is a great way to increase the protein content of your finished product. Such cutlets turn out to be very nutritious and satisfying, without adding extra calories to the diet. Also, the dish is great for baby food: little little ones are happy to eat tender cutlets. And in every little thing there is a maximum of nutrients. Interestingly, in the finished cutlets, cottage cheese is not felt at all. The taste of the dish is distinguished by a barely noticeable creamy acidity and special juiciness - these are all the "traces" of a fermented milk product.

Not everyone loves chicken breasts: they are difficult to prepare so that they remain juicy and tender. Often, this moody meat coarsens and becomes dry when cooked. To prevent this from happening, it is important to pre-marinate the breasts, as well as strictly observe the cooking time and temperature. And, of course, the breasts should be young.We offer a recipe for breast cutlets, which does not require such a scrupulous approach, but gives a very tasty result. Even if the breasts are large and middle-aged, the cutlets will still turn out juicy and tasty.

Tender chicken cutlets with cheese just melt in your mouth. We suggest not passing the chicken meat through a meat grinder, but finely chopping it with a knife - this will give texture and juiciness. To flavor the resulting minced meat, we use chopped dill greens. In order to emphasize the delicate taste of the already fried cutlets, we recommend serving them accompanied by a spicy sauce. It is prepared in a matter of minutes, and the mood of the meal will change significantly.

Adding mushrooms significantly changes the taste of chicken cutlets. They immediately become much more aromatic, juicier and more interesting. You can use various mushrooms: chanterelles, champignons, pre-boiled forest mushrooms are perfect. Alternatively, you can add some pickled ones. In this recipe, we cook chicken breast cutlets with chanterelles, which do not require preliminary heat treatment.

Chicken cutlets are good both hot and cold, due to the fact that the chicken meat is not fatty. To add originality to the dish, add some mushrooms and bake the patties in the oven. The familiar chopped chicken cutlets will surprise you with their taste.

Even those who have no culinary experience can cope with the preparation of such cutlets. Everything is very simple: finely chop the cheese and breasts, add the accompanying components, mix and fry. The cutlets are very juicy, with a golden crust and lingering pieces of cheese inside. They are especially tasty when hot. The whole family will like these cutlets; it is appropriate to serve them on the festive table.

Chicken meat, mushrooms and cheese are an incredibly tasty combination, found in a lot of recipes. These products can be used to make cutlets for lunch or dinner with the family.

A simple recipe for cooking chicken breast cutlets in a pan. Many will think that cutlets from such meat will turn out dry, but for juiciness, mayonnaise is prudently included here.

Using this recipe, you can cook chicken cutlets without bread and milk. Such cutlets can be included in the daily diet and any side dishes can be matched to them.

Boiled chicken cutlets can be made if you have unused ready-made chicken meat left over from the broth. When frying, cutlets do not fall apart, keep their shape well and have a delicious taste.

Despite such a loud name, this recipe is notable for its simplicity and affordability. Such cutlets are prepared from chicken meat, herbs and cheese.

The name of this dish speaks for itself. Chicken cutlets are light and tasty. They can be included in the children's menu.

You can dilute meat in cutlets with different products: mushrooms, cheese, herbs, or vegetables such as zucchini and broccoli. With such ingredients, they will turn out to be more juicy and interesting in taste.

As you know, fried food is not recommended to be consumed often. Including your favorite cutlets. Unfortunately, carcinogens are formed in an appetizing golden brown crust, and, in general, dishes cooked in a pan with an abundance of oil are difficult for digestion. In this case, there is a great alternative - baking in the oven. In this case, oil can not be used at all, and a fried harmful crust will not work. It is important not to overdry the products: as soon as the pulp is baked and the surface is slightly browned, it is time to take the cutlets out of the oven.

Cooking chopped cutlets will save you from the tedious washing of household appliances after you cook the minced meat.In addition, meat cut into pieces retains its juiciness better, and thanks to the addition of cheese and herbs, the cutlets will have a pleasant creamy taste and aroma.

Cutlets with cheese and mushrooms are a great option for a hot dish both for a family table and for a festive one. They cook a little longer than classic cutlets, but they are much superior in taste. It is better to cook minced meat for such cutlets at home: this way you can control the quality of chicken meat, as well as choose the size of the grill for chopping according to your preferences. Someone likes a large, "chopped" texture, while someone likes a tender homogeneous pulp more.

Appetizing French cutlets made from chicken fillet are perfect not only for lunch, but also as an appetizer. The dish can be served with sauce for a large company. Your guests will appreciate the crispy and juicy cutlets inside.

Chicken cutlets with cheese from the oven are of course best served hot, when the melted cheese is stretched between the pieces of meat. Such cutlets can become a "lifesaver" for any reason - they are tasty and original.

Chicken meat goes well with cheese. The ingredients complement each other, and this is proved by the huge number of similar dishes. Try the minced chicken cutlets with added cheese for your perfect lunch.

To make the chicken cutlets more juicy and tender, you can add vegetables to the raw minced meat. For example, zucchini - it goes well with chicken meat. Depending on how the zucchini is chopped, the patties will have a dense or airy texture. And if you skip the squash pulp through a meat grinder or rub it on a fine grater (in other words, grind it to a state of almost mashed potatoes), then the presence of this vegetable in the cutlets will generally remain a secret. A great way to increase the number of vegetables on the menu of young children!

Semolina has a wonderful culinary property: interacting with liquid, it actively absorbs it and swells noticeably.Thus, semolina well binds the ingredients in the minced meat, giving it a dense texture and providing juiciness. Semolina also "will not allow" the cutlets to fall apart during frying - they keep their shape perfectly, while remaining soft and tender inside.

Simple, tasty and very satisfying cutlets can be made with chicken and zucchini. Together with young potatoes and garlic sauce, this meat dish can become the highlight of any dinner party.

Who doesn't love tender, juicy cutlets with a golden brown crust? This is perhaps the most favorite lunch dish for most children and adults. To make chicken cutlets really juicy, it is important to observe certain points: starting with minced meat, ending with the nuances of frying and serving. In fact, there is nothing difficult about it. Everything is described in detail and in detail in this recipe.

Traditionally, a bun or semolina soaked in milk is added to cutlets for density and juiciness. For this purpose, oatmeal will do an excellent job. There are more benefits from them, they are perfectly masked in the minced meat, they give the finished cutlets the desired consistency - is there not a reason to try this method? This recipe is also great for those who follow the principles of proper nutrition.

The mushroom filling immediately changes the perception and taste of the cutlets. They become more interesting, "festive", more appetizing. You can use absolutely any mushrooms, the main thing is that they are pre-boiled. If champignons are used, then they do not need to be boiled. To emphasize the mushroom taste of the filling and make it more intense, we also add onions fried until golden brown and some aromatic Provencal herbs.

Adding "extraneous" ingredients to the minced meatballs allows you to achieve more juiciness and a denser consistency. Such cutlets never fall apart when frying and keep their shape perfectly. Traditionally, a loaf soaked in milk is used for such purposes. Well, for those who dislike bread in cutlets, there is an excellent vegetable alternative - potatoes. This starchy vegetable binds the minced meat particles well and retains moisture. This means that the cutlets will not turn out dry.

Breaded chicken cutlets are a common and beloved meat dish. The peculiarity of this recipe is that the dish is not cooked in a pan, but baked in the oven. These cutlets are crispy on the outside and juicy on the inside. This dish is perfect for a light dinner.

Appetizing and juicy cutlets are obtained if you cook them with zucchini and bake them in the oven. The dish is perfect for lunch or dinner, and also goes well with absolutely any side dishes.

Chicken cutlets, cooked in the oven, will perfectly fit into the diet of people who follow a diet. Such a meat dish, despite being baked, turns out to be very tasty, tender and juicy. Ready cutlets have an interesting and unusual taste due to their use in the preparation of cottage cheese and zucchini.

Minced meat for cutlets can be used both store and home. Of course, only in the case of self-made minced meat can you be absolutely sure of its quality and know exactly the composition. As a raw material, it is better to use not only the breast, but also the thighs (in a one-to-one ratio) - this way the cutlet mass will turn out to be juicier. And the cutlets themselves will be cooked in the oven, with gravy. They turn out to be very tender and tasty.

Those who like to eat deliciously, but do not want to fiddle around at the stove for a long time, should like this recipe. In addition, such cutlets will appeal to those who follow the principles of proper nutrition. Thanks to the cabbage added to the minced meat, the cutlets become less fatty, contain more fiber, which has a positive effect on digestion. This dish can also be included in the children's menu, because it is a product prepared in a gentle way from lean meat and vegetables. Children will like such "koloboks", while mothers only need to cook minced meat for them. The oven will do the rest.

Chopped chicken and zucchini cutlets are a great option for a summer menu. They can be served hot with a side dish of porridge, pasta or potatoes, as well as chilled cutlets to make hearty sandwiches on the road.

Chicken cutlets with zucchini are an easy and healthy meat dish. Zucchini adds juiciness and dilutes the flavor of the meat. Zucchini tastes neutral, but you will definitely notice the difference.

Steamed cutlets are ideal for a hearty and at the same time dietary lunch. The dish is prepared from lean chicken meat using a gentle technology that will preserve all the healthy components of the products.

Excellent diet cutlets can be made using a slow cooker. Steam cooking eliminates the presence of excess oil and is generally a more gentle method of processing food. This saves more vitamins and nutrients. An interesting point is the addition of carrots. It not only gives the characteristic orange color, but also contributes to a looser texture and also adds juiciness. These cutlets can be given to small children.

Steamed burgers are a healthy and easy option for your lunch or dinner. It is easy to prepare a dish in this way, the product will retain all the useful properties and turn out to be incredibly juicy. The taste is not inferior to the usual roast.

Cutlets are one of the most common meat dishes, they are easy to prepare and you can choose any side dish for them. And each housewife has her own chips to improve this meat dish: someone makes a delicious gravy, while others add cheese or mushrooms.

The topic of a healthy lifestyle and proper nutrition is relevant at all times. Everyone's favorite chicken cutlets can also be healthier when steamed.

Even the most familiar dish can be made original by adding only one secret ingredient. Chicken cutlets with potatoes will pleasantly surprise your home. A hearty dish ideal for lunch or dinner.

If you appreciate the natural taste of meat without impurities and additives, then this recipe will definitely suit you. There will be no bread, no flour, no starch, or other ingredients that are usually used to increase the volume of the resulting dish.

Chicken cutlets with buckwheat are an option for a light and hearty lunch or dinner. Ground chicken is rich in protein, and cereals are rich in nutritious carbohydrates.

Chicken meat can be cooked in a variety of ways, and breaded patties in a pan are one of the most popular ways. Any housewife can cook such a dish and it always looks appetizing on the table.

Chicken cutlets with spinach can be attributed to a low-calorie cuisine. But despite this, the dish turns out to be quite satisfying. Ideal for lovers of tasty and healthy food.