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➠ Chopped chicken breast cutlets with cheese and herbs

Chopped chicken breast cutlets with cheese and herbs

1515

Kitchen Eastern European

Calorie content 196.2 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 13.7 g

Fats * 23.1 gr.

Carbohydrates* 5.4 gr.

Chopped chicken breast cutlets with cheese and herbs

Content

Cooking chopped cutlets will save you from the tedious washing of household appliances after you cook the minced meat. In addition, meat cut into pieces retains its juiciness better, and thanks to the addition of cheese and herbs, the cutlets will have a pleasant creamy taste and aroma.

Ingredients

Cooking process

Wash the chicken meat, separate the fillet from the bones and cut it into small cubes.

Add eggs, starch, mayonnaise, salt and spices to the meat, mix well.

Wash the greens and chop finely with a knife. Peel the garlic and pass through a press. Cut the cheese into cubes. Add all these ingredients to the meat and mix again.

Heat the frying pan, pour in the sunflower oil and put the cutlet blank on it with a tablespoon. The cutlets will resemble pancakes in shape, fry them on both sides over medium heat for 5-7 minutes. Blot the finished cutlets from oil with paper napkins and serve.

Bon Appetit!