Plum Jam

The easiest way to preserve garden gifts is to freeze them. And from frozen fruits not only compotes are made, but also jam. Here is a recipe for frozen plum jam. The main advantage of this recipe is the speed and ease of preparation. Short heat treatment preserves nutrients as much as possible.

Imagine being treated to delicious plums in amber syrup! Imagine the aroma coming from them! Have you presented? This recipe is the answer to the question of how to cook such an incredibly tasty treat at home. It will take a maximum of time to infuse the fruits with sugar, the cooking process itself will not take much time.

Plum jam will become even more fragrant if you add a handful of walnuts and a little brandy to them. The taste is simply amazing! Very unusual and pleasant. Surprise your family with a new treat!

Plum jam is a fairly popular dessert for many families. The simplest recipe for making jam from plums is presented to your attention. This delicacy can not only be enjoyed over a cup of tea, but also used as a filling in the preparation of various pastries. Just two ingredients, and what an amazing result!

Delicious jam for the winter can be prepared without boiling. So the plums will retain the most useful substances. But it must be stored in a cool place. It turns out an appetizing delicacy for tea and not only in a matter of minutes!

The jam, made from finely chopped plums, turns out to be very thick, jelly-like, with tasty pieces of fruit. And to give it special notes and aroma, try a recipe based on dry white wine. This is a real treat!

It is convenient to cook such jam if there are plums with hard-to-separate pits. Cooking takes place in a gentle way and does not exceed five minutes at a time, thanks to which the valuable substances of the fruit are preserved. Long-term infusion of the jam before cooking allows the plums to soak well with sugar syrup and acquire a soft, viscous, “dessert” pulp.

Autumn is the time when, having fed up with fresh fruits, you want to save them for the winter. A fragrant plum treat is easy to prepare, but it turns out to be juicy and tasty. Usually, a lot of sugar is added to the jam and this moment confuses some, because the preparation should be not only tasty, but also healthy. Therefore, we will add a little sugar and prepare the blank with gelatin to create a thick dessert consistency.

Plum jam five minutes will definitely please lovers of plum jam. Cook it very quickly, but to make it thick and juicy, it is better to insist the plums in sugar for several hours. This jam will be a delicious filling for pies, rolls and pancakes!

Plum jam is always very tasty: it is viscous, thick, with a rich, dessert taste. The addition of butter is an interesting technique that complements the taste of the finished jam with a delicate creamy hue. Of course, only good quality butter should be used with a maximum fat percentage. We add it by all means at the end of cooking.

It is not known whether Georgians have anything to do with this plum jam recipe. Probably the rich aroma of spices and a large amount of nuts gave a reason to associate this delicious jam with Georgian culinary traditions. Anyway, every housewife should have a couple of jars of this plum-nut sweetness in stock. The taste of the jam resembles candy - rich, aromatic, with intense notes of nuts and cinnamon.

To preserve the transparency of the jam and the integrity of the plum slices as much as possible, we cook the jam in several steps. This gentle method of cooking avoids boiling of the plum pulp and cloudiness of the syrup, while the plum pieces are well soaked and remain soft.

Thick and aromatic plum-apple jam with citrus aroma will preserve a piece of summer and give you an amazing taste. Even with a bite with a cup of tea, it's amazing. You can also spread it on a fresh loaf sandwich or use it as a filling in pies.

You will certainly be interested in this unusual way of making plum jam in the oven. The berries are stewed, viscous, the syrup smells like star anise and cinnamon and is very rich. Therefore, when placing the finished mass in the jars, leave room for the liquid component of the jam.

Prepare a thick and rich jam with pieces of plums with a pleasant gentle sourness in a slow cooker. Adding gelling agar will make the jam very thick in consistency and shorten cooking time. Such a preparation is delicious both in the form of an independent dessert and in the form of a filling in baked goods.

Plums not only have incredible taste, aroma and texture, but they also contain many beneficial substances. Therefore, harvesting plums in the form of jelly for the winter is not only a very tasty treat for tea, but also a contribution to the health of family members! The recipe for making jelly from plums is simple in execution, and the result will delight you and your loved ones!

Fragrant and aromatic jam with the taste of cinnamon and in combination with lemon is so pleasant to open in the winter cold. Plum wedges, enveloped in citrus notes, float enticingly in spicy plum syrup. To preserve pieces of fruit in the workpiece, choose round blue durum plums, Hungarian are well suited.

Jam from a combination of plums and orange will delight you with its rich sweet and sour taste and aroma. Here are some tips to help you make quality jam. Stir the jam with a wooden spoon or spatula while cooking. To prevent the jam from becoming sugared over time, add citric acid at the rate of one teaspoon per kilogram of sugar.

Pear jam with plums in itself is quite unusual in taste, and if you season it with spices, and also add apples there, then the cooking time will be reduced, and the cooking process itself will be simplified. After all, apples are rich in pectin, they will thicken our jam without unnecessary hassle, and also add sourness.

There is nothing tastier than opening a jar of homemade sour plum jam in winter. It goes well in pies, pies, dumplings. In addition to cinnamon, you can add other aromatic spices to the jam.

Rendlode is a subspecies of homemade plum with a dense, fleshy texture. Plum during heat treatment retains its shape well. I suggest making delicious and aromatic jam from this variety. The cooking process is simple and not laborious, but lengthy.

I was treated to this jam at work. Now I make plum jam with lemon every year and try to do it in large quantities. The jam is aromatic and very tasty due to the addition of cinnamon. Try to cook and you will not regret it.

Did you have a good harvest of plums? Do you want to cook a new treat from them for the winter? You will be delighted with this mint and cinnamon jam. His aroma is simply indescribable. And what an unsurpassed delicate taste such a preparation has!

This jam is simply incredibly tasty and aromatic, very healthy. This jam can be eaten with tea or used for baking. The delicate taste and aroma of walnuts with cinnamon gives some oriental aroma to jam, fills with warmth and comfort.

You can easily prepare delicious and delicate green plum jam with your own hands for the winter season. If the plums are very juicy and sweet, then you will not be able to preserve their integrity, so take strong cream - if you have definitely decided that the fruits should be felt in the consistency of jam.

I really want to share a recipe for a delicious and aromatic yellow plum jam with a stone. I love this recipe because of its easy preparation. It often happens that plums become soft and urgently need to be processed. This recipe will help you out.

Plum jam with seeds is not exactly a jam, but an unusual delicacy. If you follow this recipe, you will end up with almost marmalade tight plums in sugar syrup. This delicacy is not only very tasty, but also healthy, since the plum contains many useful vitamins.

A quick recipe for those who do not want to bother and separate the seeds.Plum jam with stone is even obtained with a more pronounced taste and whole fruits.

Plum jam has a pleasant sourness. The delicacy always turns out thick and fragrant. Try an easy recipe from small pitted fruits.

Wild plum jam is a delicacy that not only has a pleasant taste and aroma, but is also a real storehouse of vitamins. In addition, the plum has a beneficial effect on the organs of the gastrointestinal tract. We present to your attention step-by-step instructions for making wild plum jam.

The delicious plum and apple jam is thick and has a rich ruby ​​color. Natural pectin, contained in plums and apples, helps the jam thicken, and with proper heat treatment, apple slices do not boil and remain whole and dense.

I want to share a recipe for a healthy and dietary sugar-free plum jam. The jam turns out to be thick in consistency, like jam and goes well with homemade cakes. Also, such jam can be used as a base for sauces for meat dishes.

I don’t know why, but I have always associated jam with apples, until I once tasted jam made from plums and apples. I suggest you use this wonderful recipe too. For jam, you need to choose soft and sweet varieties of apples and fleshy varieties of plums.

I want to share a simple and quick recipe for plum and apple jam. The jam is obtained with a special taste and very aromatic due to the used cardamom seeds. I quote the number of ingredients for a half-liter can.

Apples and plums are very common in the summer season; in dachas and in villages there is nowhere to go from the fruits of these trees. You can freeze them, cook compotes, pies and more. We suggest you try to make apple-plum jam without sugar, healthy and vitamin. Try it!

Aromatic, with a slight sourness, plum jam, probably everyone loves. But few people know about an even more delicious variety of this delicacy - plum and orange jam. An excellent harmonious combination of seemingly different tastes makes this jam special, original and unique in its own way.

A truly royal treat - plum jam with the addition of walnuts. Have you already imagined how much use it is? But besides the fact that the delicacy is healthy, it is also very tasty, because cocoa and cinnamon are added to the jam.

Yellow plum jam with the addition of walnuts is a tasty and aromatic delicacy for the winter for cozy home gatherings. Supplemented with a small amount of cinnamon, which gives the jam a stunning aroma and a beautiful amber color, it will be an excellent addition to cottage cheese or yogurt, as well as a dessert to a cup of fragrant tea.

Thanks to the addition of cocoa powder, the plum jam acquires a rich chocolate flavor. In terms of consistency and taste, this dessert is similar to chocolate gravy with pieces of berries and nuts. If desired, the cocoa powder can be replaced with a dark chocolate bar.

You will get a special, very tasty and original delicacy from plums and chocolate. You can treat guests with such jam or gather your family for tea. Any type of cocoa or chocolate is suitable for this recipe, even with an admixture of nuts or alcohol.

An appetizing sweet plum and nut dessert with a chocolate aroma is a real find for housewives. This jam is much healthier and tastier than chocolates and sweets, and also goes well with pancakes, pancakes and cheese cakes. Try it!

You want something sweet for your tea, and you have a jar of plum and cocoa jam in your bunk. This is a real miracle! Unusual, very tasty, incredibly aromatic plum jam with a light chocolate flavor will brighten up even the coldest gloomy evening and charge you with a good mood for the whole day!

Plum jam is an absolutely incredible delicacy. Jam with cocoa turns out to be especially tasty. Delicate plum taste with chocolate notes will make a good filling for homemade baked goods. And to cook it very quickly!

I want to share a recipe for an unusual and very interesting plum jam with chocolate and cognac.The jam turns out to be very aromatic with an amazing taste and a uniform thick consistency.

Plum jam made with the addition of orange is an incredibly tasty preparation for the winter, which contains a large amount of vitamins and nutrients that plums preserve even after heat treatment. In the process of cooking plums, pectin is released, which gives the jam a thick consistency after cooling. Since we rub the plums through a sieve before starting cooking, the consistency of the jam is tender and uniform, without the peel.

Using this recipe, you can make an unusual plum jam with citrus flavor and delicate texture. He prepares quickly. The fruits are chopped with a blender and cooked to the desired density.

The taste of yellow plums is in good harmony with the taste of orange. Orange, with its sourness, softens their sweetness and brings a fresh aroma.