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Green plum jam

0
2829
Kitchen Russian
Calorie content 356 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 1.1 gr.
Fats * 0.5 gr.
Carbohydrates* 88 gr.
* per 100 gr. product
Green plum jam
Content

You can easily prepare delicious and delicate green plum jam with your own hands for the winter season. If the plums are very juicy and sweet, then you will not be able to preserve their integrity, so take strong cream - if you have definitely decided that the fruits should be felt in the consistency of jam.

Ingredients

Cooking process

step 1 out of 6
Rinse the plums gently in running water to prevent them from absorbing excess liquid.
step 2 out of 6
Put plums in a saucepan or bowl, add granulated sugar. If you have a sour berry, use more sugar. This can be determined empirically.
step 3 out of 6
Add a little water to the plums so that the berries soften better and absorb the granulated sugar.
step 4 out of 6
Using a spoon, remember the plums so that they soften and let the juice flow.
step 5 out of 6
Put the jam on the fire and cook it for half an hour to an hour, depending on the intended storage location. If you are going to store the jam in the cellar or pantry, then cook it for at least an hour. For a refrigerator, thirty minutes is enough.
step 6 out of 6
Pour the finished jam into jars, which must first be sterilized. Screw sterile lids on the jars and cool the preform completely before storing it.

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