Apricot jam for the winter

Apricot jam with almonds is a delicious tea delicacy. Having spent the time to prepare it once, you can provide the family with a vitamin reserve for the whole year. Compliance with all the rules of preparation will delight you with the end result - the jam will have an extraordinary taste and bright aroma.

The recipe for apricot jam will come in handy, by the way, in the apricot season. Fragrant with apricot pieces, it will perfectly complement a tea party or diversify your baked goods. Citric acid will add a slight sourness to the jam and help it maintain its freshness until spring.

Aromatic apricot jam, prepared by your own hands and according to the recipe of your grandmother, will be the perfect dessert for a cup of tea. The taste of an apricot delicacy is sweet, viscous and rich. Making apricot jam is easy enough. A delicacy with an extraordinary taste will be obtained even by a novice hostess.

Among the huge amount of preservation for the winter, apricot jam takes its rightful place. Apricot jam is aromatic and very tasty. It is so fragrant that every spoonful of this delicacy resembles summer. Beautiful fruit slices and amber syrup make this jam the undisputed leader among sweet preparations for the winter.

Apricots are rich in vitamins and microelements, so the jam from it turns out to be incredibly tasty and healthy. Cooking jam in a slow cooker is a pleasure, as it does not overheat and you do not need to adjust the temperature. And the main thing is that the properties of apricots are kept better and better!

Bright apricot jam with rich taste and incredible aroma! Prepared according to this recipe, the jam will be stored for more than one winter, and the apricots will retain all their useful properties. Such a delicacy for tea will not only cheer up, but also strengthen the immune system!

Apricot jam is a delicious dessert in itself. To make it thicker and denser, we use a natural additive - pectin. In the fruits themselves, pectin, of course, is also present, but it is not enough for density, especially in very ripe and slightly overripe fruits. And at the same time, you will shorten the cooking time of this amazing and aromatic jam.

Apricots and oranges are the perfect combination for a delicious, rich jam. Thick, bright, with a pleasant citrus aroma, it will energize and warm in winter with a cup of tea. It's easy to cook, the main thing is to carefully prepare everything and monitor the timer.

Sweet, aromatic, tasty apricot jam can be easily made at home. For this, only three components are enough - apricots, granulated sugar and a thickener. Zhelfix dissolves quickly and does not have a specific aroma in comparison with gelatin. Cook, taste, enjoy!

All family members will like this aromatic jam of three healthy and juicy fruits with apricot kernels. And it is not at all necessary to wait for winter to open a jar of delicacies and enjoy it over a cup of hot tea. This jam is prepared in three passes, so it takes time to cool down.

When you are already full of fresh and juicy fruits, you can prepare them in jars. What is good about jam - it is great for baking, the filling is thick and does not leak. And how delicious it is, this plum-apricot treat with pieces of fruit.

Apricot jam is a delicious, sunny treat. Any dish with its addition immediately becomes unusually aromatic and appetizing. Making jam in a slow cooker is not difficult, the main thing is to have time so that the jam is under supervision and does not burn.

This fragrant delicacy of sunny color will appeal to all those with a sweet tooth and not only. The jam turns out to be dense, thick, rich. Agar agar contributes to the appearance of this special, characteristic jam consistency. For morning toast, a spoonful of this jam is simply irreplaceable.

This jam is interesting and useful because it is prepared without boiling. In such a preparation, all vitamins and microelements characteristic of fresh fruits are preserved. Apricots and oranges for such a jam should be chosen as ripe and high-quality as possible so that the taste is rich and voluminous.

Blanks for the winter are a great opportunity to enjoy the taste of summer fruits and berries in winter. Apricot is an amazing fruit, but, unfortunately, it is so delicate in its structure that it does not last long. In the apricot season, with a good harvest, one has to look for a use for it: baked goods, jams, desserts. Today we will make apricot jam: delicious, aromatic, with pieces of this wonderful fruit and its seeds, which give the jam an amazing nutty flavor.

Apricot jam is a real delicacy! Have you ever tried whole apricot jam? This recipe is about this method of cooking. Nothing special is needed for this, from the standard one is to sterilize the cans and lids. Whole apricot jam is so tasty that you want to eat it right away!

A very thick and tasty apricot jam is easy to make at home on your stove. This mouth-watering delicacy goes well with pancakes and any baked goods as a filling. Be sure to follow all the steps of the recipe and you will have the perfect jam, mouth-watering and thick.

The delicacy is thick and sweet with sourness and spicy notes of cinnamon and star anise. It can be served with tea, spread on bread, or used to make cakes and pie fillings.

To keep halves or pieces of apricots in jam, you need to cook such a delicacy using a gentle technology, otherwise the mass will quickly turn into mashed potatoes. This task is perfectly handled by such a well-known method of cooking jam as a five-minute jam.

Can you make apricot jam without sugar? Sure. We use honey as a sweetener and even do without boiling. This jam retains all vitamins and can be used in baby and diet food.

This jam is ideal for morning toast, as well as fruit interlayer in cakes, pastries and gingerbreads. A fairly uniform, thick consistency makes it easy to distribute the jam over surfaces, and does not allow it to spread. A couple of jars of such a blank will definitely not interfere in any kitchen.

Apricot jam with kernels of fruit pits turns out to be a rich golden color, has a sweet taste with a subtle sourness. The nucleoli crunch pleasantly on the teeth.

The short cooking time of the jam ensures the safety of most of the vitamins. And in order to obtain the necessary density, we will use the "Confiture" gelling mixture - the apricot mass will quickly take on its characteristic consistency. The workpiece is healthy and fragrant.

A thick and fragrant apricot jam can be prepared in a rather original way - in the oven. This cooking method will greatly save your time spent at the stove, so feel free to take this recipe into service if you do not have much time for various blanks.

Apricot jam with nuts is a real delicacy. Apricots in jam are tender and aromatic, nuts are boiled in syrup and acquire an unusual dense texture. Such a dessert in a jar will cheer up both adults and children in cold winter.

The main advantage of rhubarb is its ability to bear fruit throughout most of the summer. Its cuttings, which have a characteristic sourness, go well with sweeter fruits and berries. Apricots were no exception. Rhubarb jam with apricot is a great option for filling various desserts.

For such a jam, we select ripe, high-quality apricots - this directly affects the final taste and color of the workpiece. Apricot kernels can be obtained independently, armed with a hammer and patience, or you can easily buy ready-made kernels in the store. Apricot preserve with seeds is not just a jar of ordinary sweet preservation, it is a fragrant homemade delicacy that will be appreciated especially in winter.

Cooking such a jam takes place in a gentle mode, so the fruits remain intact, and the syrup is amber-transparent. In addition to the beauty of apricots, their benefits are also preserved - most of the vitamins do not have time to break down.

A universal recipe for five-minute jam, how does it work? The jam is brought to a boil three times, at intervals of several hours, and each time is cooked for exactly 5 minutes. Thanks to this method of cooking, the jam turns out to be fragrant, transparent, undigested, the fruits do not lose their color and shape. This cooking recipe can also be used to make berry jam.

When the apricots are ripe and go to the shelves, it's time to cook a fragrant delicacy from them along with oranges - a fragrant, viscous and fragrant jam. Whoever has tried it knows what a yummy it is, that it is simply impossible to resist, especially in winter. So actively store your bins in the summer, so that in the cold season there is something to take your soul away!

Fruit and berry jams are used in various desserts, homemade baked goods, and simply consumed with hot drinks. I want to propose a recipe for apricot jam through a meat grinder. Jam is prepared simply and easily, it turns out to be very delicate in taste with a pleasant sourness.

Apricot fruits contain a large amount of useful vitamins and minerals. When apricots are heat treated, a large amount of nutrients are retained. Therefore, the apricot jam is not only tasty and aromatic, but also healthy.

When you want something sweet in winter, apricot jam saves you through a meat grinder. This jam is perfect for filling homemade pies, pies, for a layer of cakes and other desserts. The smooth, homogeneous structure of the jam is ideal due to the fact that the fruit is passed through a meat grinder.

I would like to recommend a recipe for a wonderful apricot jam with lemon. Fragrant jam is used as an independent delicacy or as a component for the preparation of all kinds of desserts.

Jam is a jelly-like confection with fruits, berries, or parts of them evenly distributed in it.Unlike jam, the original product should not remain intact, and the syrup should acquire the consistency of jelly. I suggest making apricot jam for the winter.

If in winter you want to spread a fragrant thick apricot jam on a loaf or make a delicious fruit pie with it, with our recipe you will be able to do it as easy as shelling pears. The jam turns out to be very tender, juicy and moderately sweet, and it is prepared quite simply and quickly.

Apricot jam is a universal delicacy. It is very tasty to add it to pies and pancakes, spread on a loaf, or just eat a spoonful of tea. Jam from apricots with gelatin turns out to be very thick and fragrant, it is simply impossible to resist it!

Apricots make an amazingly tasty jam, which is used for fillings and interlayers in baked goods and homemade desserts. "Five-minute" is a method of short-term heat treatment, which preserves almost all the useful substances of berries and fruits.

Seasonal apricots make a delicious, homogeneous jam that can be thickened with ready-made gelling sugar. The bones are preliminarily removed, the weight of the raw material is indicated without them.

Apricot jam with pectin is a truly royal dessert. The jam of rich orange sunny color according to this recipe turns out to be thick, fragrant, very tasty, as if it was created especially for royals.

Nuts are placed inside apricots and everything is cooked in sugar syrup with citric acid in two steps. Ready jam is poured into jars and tightly closed with a lid.

Peeled apricots are boiled in sugar syrup. Then halves of nuts are added to them and everything is poured with orange and lemon chopped in a blender. It turns out a very tasty jam with a pleasant sourness.

Apricot jam can be made even tastier and more interesting. All you need to do is add a few ingredients that will complement each other perfectly.It is the nuts and orange that will make your homemade treat special and amazing.

Apricot jam turns out to be sweet and tender, but the addition of citrus can present such a dessert in a completely different way. With lemon and orange, the delicacy will receive an interesting and restrained sourness, which will make the jam truly special.

This is an apricot jam recipe for those who love a sweet dessert with sour notes. The citrus fruits (lemon and orange) in this jam give a pleasant aftertaste. Prepare this dessert from light, almost white apricots and asymmetrical in shape, because from such fruits the dessert will turn out to be successful.

Jam or jam from apricots with oranges has a very pleasant sweet-sour citrus taste, as well as a bright summer color. You can easily prepare delicious and appetizing jam in your kitchen, saving a piece of summer for the cold winter season.

Aromatic apricot jam can be added to baked goods and simply eaten with spoons. Orange zest will add a pleasant citrus flavor and make your delicacy original. This recipe will easily become your signature dish.

The apricots, along with the kernels, are sent to the pan. Sugar and orange crushed in a blender are added to them. After 2 hours, the jam is cooked in three steps. At the end, it is transferred to sterilized jars and closed with lids.

The royal recipe for apricot jam is to combine the benefits and taste of fruits and their seeds. During the cooking process, apricot kernels reach a state in which they become fit for human consumption.

It should be admitted that it is not easy to prepare apricot jam with kernels, but the result is really worth all the effort spent on it. The delicacy turns out to be delicate, piquant and very fragrant, so everyone will like it: both children and adults.

Pits are obtained from whole apricots. From them, the nucleoli are taken, which are placed back into the apricots.Sugar syrup is prepared in a saucepan, where fruits are sent and cooked in several approaches. It turns out a very tasty amber-colored jam.

Apricots, together with peeled seeds, are placed in a saucepan and poured with water and sugar. Everything is cooked for 5 minutes, and then the syrup is prepared separately. This is repeated 3-5 times. The jam is transferred to jars and covered with lids.

Peeled apricots are sent to hot sugar syrup and infused there for an hour. Then the dried bones are added there and everything is cooked for 5 minutes.

Peeled apricots are poured with sugar syrup, and the seeds are dried in the oven. Then everything is put on fire and kernels are added there. The jam is cooked for 5 minutes over low heat in three sets. Then it is poured into jars and cooled.

A tasty and rich apricot jam is easy to prepare at home and save for the winter, if desired. This delicious sweet jam goes well with pancakes, pancakes and any other food. Thick apricot jam will remind you of summer days with its aroma and bright color.

We provide a simplified recipe for making apricot jam. Grind these fruits in a meat grinder with a fine grid. For its thicker consistency, it is proposed to add a little gelatin to the jam, so you do not need to cook for a long time.

You can make jam from plums and apricots for the winter. To do this, the berry mass must be boiled well, so your dessert will acquire a thick and smooth consistency. You will have jam as an addition to tea, and filling for various baked goods.

In Asian countries, gelatin is unknown, but they use agar-agar, which is obtained from algae, as a gelling product. Agar-agar is dissolved in hot water, and when it cools, it turns into a jelly with a gel-like texture. I suggest making apricot jam with agar-agar.

I love apricot jam with pectin and recommend this recipe to all my friends.A fragrant jam is obtained with a pleasant consistency, which can be used as a filling for a variety of homemade baked goods.

Delicate rich and fragrant apricot jam according to the proposed recipe is prepared simply and rather quickly. In winter, it will surely delight the whole family with the taste of summer and sunny colors. Children will especially love this jam, so do not lose sight of this recipe.