Jam from apricots

Blanks for the winter are a great opportunity to enjoy the taste of summer fruits and berries in winter. Apricot is an amazing fruit, but, unfortunately, it is so delicate in structure that it does not last long. In the apricot season, with a good harvest, you have to look for a use for it: baked goods, jams, desserts. Today we will make apricot jam: delicious, aromatic, with pieces of this wonderful fruit and its seeds, which give the jam an amazing nutty flavor.

Sweet, aromatic, tasty apricot jam can be easily made at home. For this, only three components are enough - apricots, granulated sugar and a thickener. Zhelfix dissolves quickly and does not have a specific aroma in comparison with gelatin. Cook, taste, enjoy!

Apricot jam is a delicious, sunny treat. Any dish with its addition immediately becomes unusually aromatic and appetizing. Making jam in a slow cooker is not difficult, the main thing is to have time so that the jam is under supervision and does not burn.

Apricots and oranges are the perfect combination for a delicious, rich jam. Thick, bright, with a pleasant citrus aroma, it will energize and warm you over a cup of tea in winter. It's easy to cook, the main thing is to carefully prepare everything and monitor the timer.

When you are already full of fresh and juicy fruits, you can prepare them in jars. What is good about jam - it is great for baking, the filling is thick and does not leak. And how delicious it is, this plum-apricot treat with pieces of fruit.

The delicacy is thick and sweet with sourness and spicy notes of cinnamon and star anise. It can be served with tea, spread on bread, or used to make cakes and pie fillings.

The short cooking time of the jam ensures the safety of most of the vitamins. And in order to obtain the necessary density, we will use the "Confiture" gelling mixture - the apricot mass will quickly take on its characteristic consistency. The workpiece is healthy and fragrant.

Can you make apricot jam without sugar? Sure. We use honey as a sweetener and even do without boiling. This jam retains all vitamins and can be used in baby and diet food.

This fragrant delicacy of sunny color will appeal to all those with a sweet tooth and not only. The jam turns out to be dense, thick, rich. Agar agar contributes to the appearance of this special, characteristic jam consistency. For morning toast, a spoonful of this jam is simply irreplaceable.

This jam is ideal for morning toast, as well as fruit interlayer in cakes, pastries and gingerbreads. A fairly uniform, thick consistency makes it easy to distribute the jam over surfaces, and does not allow it to spread. A couple of jars of such a blank will definitely not interfere in any kitchen.

Apricot jam with kernels of fruit pits turns out to be a rich golden color, has a sweet taste with a subtle sourness. The nucleoli crunch pleasantly on the teeth.

To keep halves or pieces of apricots in jam, you need to cook such a delicacy using a gentle technology, otherwise the mass will quickly turn into mashed potatoes. This task is perfectly handled by such a well-known method of cooking jam as a five-minute jam.

A very thick and tasty apricot jam is easy to make at home on your stove. This mouth-watering delicacy goes well with pancakes and any baked goods as a filling. Be sure to follow all the steps of the recipe and you will have the perfect jam, mouth-watering and thick.

A thick and fragrant apricot jam can be prepared in a rather original way - in the oven.This cooking method will greatly save your time spent at the stove, so feel free to take this recipe into service if you do not have much time for various blanks.

Jam or jam from apricots with oranges has a very pleasant sweet-sour citrus taste, as well as a bright summer color. You can easily prepare delicious and appetizing jam in your kitchen, saving a piece of summer for the cold winter season.

A tasty and rich apricot jam is easy to prepare at home and save for the winter, if desired. This delicious sweet jam goes well with pancakes, pancakes and any other food. Thick apricot jam will remind you of summer days with its aroma and bright color.

Making preparations for the winter without heat treatment, you will retain all the beneficial properties and taste of the fruit. The only negative is that it takes a lot of time, but it's worth it.

Apricots are great for making jam, the fruits are well boiled and the apricot jam will turn out to be very thick and fragrant. This homemade preparation is perfect for homemade pies, cakes and other pastries.

I would like to recommend a recipe for a wonderful apricot jam with lemon. Fragrant jam is used as an independent delicacy or as a component for the preparation of all kinds of desserts.

I love apricot jam with pectin and recommend this recipe to all my friends. A fragrant jam is obtained with a pleasant consistency, which can be used as a filling for a variety of homemade baked goods.

Apricot fruits contain a large amount of useful vitamins and minerals. When apricots are heat treated, a large amount of nutrients are retained. Therefore, the apricot jam is not only tasty and aromatic, but also healthy.

In Asian countries, gelatin is unknown, but they use agar-agar, which is obtained from algae, as a gelling product. Agar-agar is dissolved in hot water, and when it cools, it turns into a jelly with a gel-like texture. I suggest making apricot jam with agar-agar.

Fruit and berry jams are used in various desserts, homemade cakes, and also simply consumed with hot drinks. I want to propose a recipe for apricot jam through a meat grinder. Jam is prepared simply and easily, it turns out to be very delicate in taste with a pleasant sourness.

Jam is a jelly-like confection with fruits, berries, or parts of them evenly distributed in it. Unlike jam, the original product should not remain intact, and the syrup should acquire the consistency of jelly. I suggest making apricot jam for the winter.

The most delicate apricot delicacy is sure to please your family. The cooking recipe is as simple as possible. We only need two ingredients. Delicious jam will delight your family for a long time during breakfast and sweet snacks.

Apricot jam turns out to be sweet and tender, but the addition of citrus can present such a dessert in a completely different way. With lemon and orange, the delicacy will receive an interesting and restrained sourness, which will make the jam truly special.

If in winter you want to spread a fragrant thick apricot jam on a loaf or make a delicious fruit pie with it, with our recipe you will be able to do it as easy as shelling pears. The jam turns out to be very tender, juicy and moderately sweet, and it is prepared quite simply and quickly.

Delicate rich and fragrant apricot jam according to the proposed recipe is prepared simply and rather quickly. In winter, it will surely delight the whole family with the taste of summer and sunny colors. Children will especially love this jam, so do not lose sight of this recipe.

Apricot jam is a universal delicacy. It is very tasty to add it to pies and pancakes, spread on a loaf, or just eat a spoonful of tea. Jam from apricots with gelatin turns out to be very thick and fragrant, it is simply impossible to resist it!

Apricot jam with pectin is a truly royal dessert. The jam of rich orange sunny color according to this recipe turns out to be thick, fragrant, very tasty, as if created especially for royalty.

Many bread makers have a Jam mode, but few have used it. We offer you to master this mode and at the same time please yourself and your family with thick, juicy and incredibly tasty apricot jam.

We provide a simplified recipe for making apricot jam. Grind these fruits in a meat grinder with a fine grid. For its thicker consistency, it is proposed to add a little gelatin to the jam, so you do not need to cook for a long time.

You can make jam from plums and apricots for the winter. To do this, the berry mass must be boiled well, so your dessert will acquire a thick and smooth consistency. You will have jam as an addition to tea, and filling for various baked goods.

An unusual way of making delicious apricot jam with a minimum amount of sugar and without heat treatment. We preserve the maximum of nutrients that these orange fruits are very rich in.

Apricot is an amazing fruit that manages to retain all its useful properties, despite heat treatment. In winter, we all really lack vitamins and many trace elements, which in the summer can easily be replenished by picking one or another fruit from a tree. Therefore, I suggest making aromatic apricot jam, which in the winter cold will help you remember the summer!

We will prepare delicious and aromatic jam from the most delicious fruits of the citrus family. Apricot and orange go well together. Also, excluding the heat treatment of fruits, they retain in themselves all the vitamins that are so useful for our body.

The popularity of harvesting fruits for the winter, including apricots, without sugar and cooking, is constantly increasing, as many recognize them as more beneficial to health. Most often, fruits are simmered for a long time in a steam bath or boiled many times, because it is difficult to maintain such preservation. In this recipe, we prepare apricot jam without cooking and sugar, replacing it with honey. This jam is great for dietary, children's and proper nutrition.

Thick and aromatic jam or apricot confiture is easier to prepare than jam. It does not need to be boiled and cooled several times, and the thickness can be made to your liking by increasing the cooking time.Any apricots are suitable, because overripe ones boil well, and less ripe ones can be crushed before or after cooking, only there should be no rotten specimens and the stone should be easily separated. We are preparing this dessert with walnuts, so we leave the apricots in halves.

The dessert turns out to be very tasty, with sourness due to the presence of oranges in the composition. The delicacy has a rich bright orange color and is prepared quickly enough with the necessary equipment.

Apricots contain enough pectin to thicken quickly and turn into jelly. In order not to lose all the useful properties of apricots during cooking, many housewives supplement the mass with pectin.

Do you like thick jam? This recipe is just designed to get a thick, shape-holding consistency. And you don't have to boil it for a long time - agar-agar will help. Such a blank will have the appearance and texture of jelly, in which the soft juicy halves of apricots are "buried".

Many interesting preparations for the winter can be made from apricots. One of them is jelly with the addition of gelatin. We puree the fruits and boil with sugar, then add the soaked gelatin and bring to a boil. The recipe is pretty simple and quick. Fully cooled jelly will set and become noticeably thicker. In the hot state, the jam is liquid.