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➠ Apricot jam at home

Apricot jam at home

881

Kitchen Russian

Calorie content 221.5 kcal

Portions 1.5 l.

Cooking time 120 minutes

Proteins * 0.9 gr.

Fats * 0.1 g

Carbohydrates* 54.5 g

Content

Delicate rich and fragrant apricot jam according to the proposed recipe is prepared simply and rather quickly. In winter, it will surely delight the whole family with the taste of summer and sunny colors. Children will especially love this jam, so do not lose sight of this recipe.

Ingredients

Apricots 2.5KG Granulated sugar 800 gr.

Cooking process

Wash the apricots, cut into halves, remove the seeds from the fruit.

Pour sugar into apricots, stir.

Use a blender to grind the apricots with sugar until puree.

Pour the apricot puree into a multicooker bowl.

Cook the jam in the "Soup" mode for half an hour.

After the end of the program, open the lid of the multicooker, mix the apricot jam thoroughly. Close the lid again and cook on Soup for half an hour. Repeat the procedure a third time.