Cherry compote for the winter

The sweetness of the compote can be adjusted depending on the acidity of the berries. The recipe is based on sour berries. Compote is obtained concentrated due to the large number of berries in each jar. Cooking in medium-sized jars will make it easy to keep in the refrigerator after opening.

How great it is to open a jar of cherry compote in winter and enjoy its aroma and taste reminiscent of summer! Traditionally, such preservation for the winter is done in three-liter jars, but the preparation of cherry compote in a liter jar is also very convenient! A minimum of ingredients and time spent - and a delicious compote will delight you in winter.

Cherry is one of the most popular berries for winter harvesting. You can preserve its taste and aroma by making a cherry compote. This compote is refreshing, leaving the impression that a slightly sour taste is dissolved in a sweet syrup. Cherry compote is a preparation for the winter that will delight every family member!

We offer a very simple recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually, the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the steps. Simply pour boiling water over the berries with sugar in a jar and roll up. Of course, jars and lids should be sterilized before cooking, and the raw materials should be thoroughly rinsed with running water.

Delicious and light drink. It refreshes perfectly, and the amount of sugar can be increased or decreased to your liking.You can make compote in a matter of minutes! And the pleasure is just incredible!

Aromatic, juicy, with incredible taste cherry and apricot compote! You will definitely want to save such a drink for the winter! And how nice it is to enjoy this delicacy with homemade cakes afterwards!

Compotes in the form of rolls are now considered not very healthy, since they contain a large amount of sugar, and these are fast carbohydrates. However, you can put a healthy and tasty cherry compote for the winter without any granulated sugar.

The slight tartness of cherries is excellently combined with fresh citrus notes of orange flavor. To complete the picture, you do not need to remove the zest from the fruit, you just need to wash it well.

Cherries go well with various warming spices like saffron, cloves, cinnamon. Cinnamon softens the sharp cherry taste in the compote and gives it a unique aroma.

Compotes for the winter are prepared very simply. You do not need to boil the product for a long time, follow the step-by-step cooking technology, etc. It is enough just to carefully sort and rinse the berries, put them in suitable jars and pour syrup. And by opening such a can at the right time, we will get a fragrant and bright drink that will appeal to both adults and children. When preparing cans and lids, do not forget to pay special attention to sterilization - this will allow you to safely store the compote for a year without the risk of damage.

Cherry and strawberry compote is a wonderful drink that on a summer day will not only help to quench your thirst, but also cheer you up. Compote is rich in vitamins, has a pleasant taste and aroma, and most importantly, this drink can be stored for a long time - even on cold winter evenings you can enjoy the wonderful taste of berries that will remind you of the warm summer.

In summer, you can take a multicooker with you to the dacha and make preparations only with its help. For example, boil and roll up a fragrant cherry compote. The ratio of granulated sugar and liquid is selected so that the drink subsequently does not have to be diluted in winter in order to remove the sugary sweetness

We present to your attention a recipe for making this fragrant compote without sterilization.You will spend most of your time only preparing the berries. In order for the compote to be well stored, it is important to carefully prepare the jars for harvesting.

This is a great winter cherry compote recipe that won't take up much of your time. It is not necessary to sterilize the workpiece, so you will close this compote in jars very quickly. Do not pass by this recipe, as in winter you will regret very much that you do not have enough various vitamin compotes.

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much healthier than purchased drinks and juices.

A hostess who cares about the health of her household cannot pass by a healthy and vitamin recipe for blackcurrant and cherry compote. This drink always comes out very juicy, tasty, it quenches thirst for a long time. Compote is sure to please both adults and children.

I want to share a delicious recipe for a fragrant cherry and apple compote for the winter. The drink turns out to be moderately sweet with a pleasant hint of sourness. I quote the calculation of the ingredients for a three-liter can.

Juicy, bright and mouth-watering cherry compote is best closed in three-liter jars. This simple piece will save you a lot of hassle in the winter. Several cans of delicious cherry compote will preserve many vitamins for you, and it is not at all difficult to prepare it. In our recipe, you will find the proportions of a successful three-liter cherry compote.

Once, on the insistent recommendations of a friend, I decided to cook cherry and apricot compote for the winter. And so that in case of failure the compote does not disappear, she did not take risks and rolled up only two three-liter cans of a fragrant drink, which she later regretted for a long time. Now I only roll such a compote for the winter and advise you.

Cherry compote has a rich taste and aroma. Even a small amount of such a drink will last for a long time, since it can be diluted with water, thereby adjusting the taste.

Now many housewives make preparations for fruit and berry compotes. It's nice to open a jar of fragrant compote and enjoy its taste. Cherries and apples go well together in this piece. The main thing in the cooking process is not to overcook the fruit.

Cherries are quite a perishable berry, so if you have already eaten them to the dump, it's time to harvest for the winter. A delicious refreshing compote can be made with cherries and mint.

In many families, cherry compote for the winter is especially revered as a family tradition and as a delicious drink for family dinners and festive evenings. The most important thing is that cherry compote is prepared quickly and easily, so any housewife should take this recipe into service.

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

A variant of a delicious preparation of a drink for the winter will be red currant and cherry compote. With a pleasant sour currant and cherry flavor, the drink not only quenches thirst well, but also replenishes the body with vitamins, which is important in winter. The compote is prepared by a single pouring method, and the jars must be clean and sterile. You can choose the proportion of berries according to your taste preferences, and sugar is added to the compote according to the recipe. The recipe is simple and convenient for harvesting a large number of berries.

The color of the compote will depend on the proportions in which the berries are prepared. If you wish, you can add lemons or oranges to the drink, although it will be very aromatic without citrus fruits.

Cherries and currants in compotes are delicious on their own, but in tandem they will make a drink with a new taste and more useful. Having tried once to cook an assorted compote, you will be convinced from your own experience that you can more often combine various berries and fruits in a compote. These berries are taken in equal proportions for the drink, and more sugar is added than usual. Prepare compote with a single filling and subsequent pasteurization under a blanket for 2 days. The compote is stored well.

Despite the rather mediocre combination of black currant and cherry, this berry compote is worthy of everyone's attention. Such a compote is distinguished by its expressive and bright taste, which is impossible not to notice, having tried it at least once.

An excellent tandem for an assorted compote will be cherries and currants, and many recognize the taste balance of this drink as ideal. For compote, it is important to choose high-quality berries and not overripe, otherwise they will turn into porridge. Cherries are chosen (if there is a choice), dense and large, and currants are taken of any color. We prepare the compote by the double pouring method and a break of 4 hours, for infusion ..

Quince and cherry compote is a very aromatic drink with a bright exotic taste. It can be served hot or cold. This drink will refresh in hot weather and perfectly complement any dessert.

Peach compote has an impeccable taste, but it looks cloudy and colorless, so it is often supplemented with berries or other fruits. Cherry makes the compote bright, its acidity reduces the sugary sweetness of the peach and plays the role of an additional preservative. Cooking peach-cherry compote without sterilization and in 3-liter jars.

A quick recipe for compote from cherries and nectarines for the winter. Sterilization of compote is not required, preparation of raw materials is minimal. Jars and lids must be sterilized. The drink turns out to be ready to drink - before serving, you will not need to dilute it with additional water.

Apricot compote with sour cherries is a refreshing drink that perfectly quenches your thirst. All ingredients can be collected in your own garden, and accordingly, there will be no preservatives in the composition, unlike purchased soda.

This homemade drink made from cherries and raspberries is quite unusual in taste, thanks to the combination of sour and sweet berries. Incredibly fragrant compote will surprise your home.

In order not to postpone the tasting of this compote for a long time, you can start preparing it already from the first harvest. Raspberries, as well as cherries, contain many useful trace elements that will be perfectly preserved until winter, since they are not subjected to long heat treatment.

Despite its cool scent and refreshing aroma, mint softens the acidity and bitterness of cherries. At the same time, the compote becomes a little spicy, which will be more of an advantage than a disadvantage.

Sometimes in winter you want to remove hot tea and coffee from your diet and remember the taste of summer. This recipe will help you make this little dream come true. Having tried it, you will get a tasty and healthy drink that can last until winter.