Sun-dried tomatoes for the winter

Sun-dried cherry tomatoes are a delicious Italian snack. With it, you can quickly and easily prepare any dish. Even a slice of black bread with sun-dried cherry tomatoes will be a masterpiece! Sun-dried cherry tomatoes are a versatile and delicious appetizer that will perfectly complement a meat or fish dish.

Sun-dried tomatoes are a great snack option, which is easy to cook at home. The main secret in cooking sun-dried tomatoes is the quality of their pulp - it should be fleshy and dense. Therefore, it is worth choosing varieties of tomatoes with similar pulp.

In this recipe, you are invited to cook sun-dried tomatoes in the oven according to the Italian version, that is, with the herbs that are most common in this kitchen - basil, thyme, rosemary and cilantro. Take olive oil or mustard oil. With this gourmet Italian appetizer, you can serve fish, meat, pasta, salads and pizza.

In the electric dryer for fruits and vegetables, you can gently cook sun-dried tomatoes, which is impossible in a gas oven. This snack keeps well both dry and in vegetable oil. Following the instructions for the device, you will get wonderful sun-dried tomatoes that taste different from other tomato blanks. Drying time depends on the further storage method. Remember that there will be little finished product at the end.

Do you want to please your family with an original Italian dish? The recipe for sun-dried tomatoes with rosemary will help you with this. Tomatoes according to this recipe are so tender, tasty and aromatic that none of your household can resist them.

Lovers of Italian cuisine always speak enthusiastically about sun-dried tomatoes with Italian herbs. We also offer you to try this unusual for us, but at the same time unusually tasty and spicy dish. These tomatoes will be an excellent snack or addition to the main course.

Sun-dried tomatoes can be used as a snack, and can also be added to homemade pizzas or salads. The addition of garlic will make the already original dish even more spicy and bright.

Sun-dried tomatoes are a common Italian snack with an indescribable taste and aroma. Red sun-dried tomatoes can be found in almost any supermarket, but green sun-dried tomatoes are less common. Today I propose to cook sun-dried green tomatoes on your own.

Sun-dried tomatoes are quite an expensive product. I want to share a recipe for sun-dried tomatoes in olive oil. The cooking process is simple but time consuming. The result is a very aromatic, delicious snack.

I recommend preparing aromatic and delicious sun-dried tomatoes with basil. I discovered this recipe for myself last summer, a large number of tomatoes were born, and I harvested them in various ways, and suddenly the empty jars came to an end, and then I found this wonderful recipe.

Sun-dried tomatoes are a traditional Italian way of harvesting. In Italy, tomatoes are dried in the sun, but in our climatic conditions this is impossible. You can use a dryer or oven to harvest tomatoes. I suggest cooking sun-dried tomatoes in an electric oven.

For lovers of Italian cuisine, I would like to suggest preparing a traditional Italian appetizer - sun-dried tomatoes with Provencal herbs. I often make such a preparation when there is nowhere to put the tomatoes, and then use it to prepare various pastries, pizza turns out to be especially tasty.

I want to share a recipe for delicious sun-dried tomatoes in oil. The appetizer is prepared in the oven, it will be a great advantage if your oven has the "Convection" function. The tomatoes will cook evenly. Sun-dried tomatoes go well with savory pastries.

Sun-dried tomatoes are an excellent delicacy, a delicacy. The only drawback of this dish is the cooking time. However, when using a microwave oven, the cooking speed of the snack is significantly reduced.

Sun-dried tomatoes are a very tasty appetizer, unusual and unusual for our area. The fastest way to prepare this dish is in a convection oven. This blank directly depends on your imagination and taste preferences, so you can choose the perfect taste of the blank for yourself.

Sun-dried tomatoes are a popular Italian snack that is gradually gaining popularity in our country. Many people prefer the finished product, which can be easily found on the shelves of our stores. We propose to cook such a savory snack at home. To do this, you will need quality tomatoes, special seasonings and herbs, and an oven with convection function.

Sun-dried tomatoes, due to their amazing taste, can be called a real delicacy that can be used both independently and as an ingredient for preparing various dishes of Italian cuisine. Sun-dried tomatoes can of course be purchased at the store. But many believe that their inflated price is not justified. Therefore, we suggest using the recipe presented to your attention and preparing this delicacy yourself.

You can dry tomatoes in the oven, but it is very convenient to do this in a dryer, for example, Isidri. Such tomatoes can be used in salads, borscht, pizza or as an independent dish, a healthy snack.

It is a pleasure to dry tomatoes in a dehydrator. Drying is uniform. For such a process, it is best to take tomatoes of the Cream variety, because one skin will remain from cherry and other small tomatoes when dried.

Sun-dried tomatoes are a favorite delicacy of many. It can be found in almost every store, but the prices are very biting. Today we will tell you how you can cook sun-dried tomatoes at home using an electric dryer. Trust me, it's not that hard! After making your own sun-dried tomatoes, you add spices to them to your liking, and then enjoy the dishes prepared with their addition.

Sun-dried tomatoes are a delicious delicacy that will take a lot of your time and effort. But your efforts will be fully rewarded when you open a jar of these tomatoes, put them on crispy toast with cream cheese, add a basil leaf to the tomatoes and sprinkle with a few drops of the fragrant oil in which the tomatoes were stored. It's just great!

Sun-dried tomatoes are a stunning delicacy native to Italy. Since the weather in our latitudes does not allow drying tomatoes in the sun, we will do it in the oven. A few hours of painstaking work and on your table there will be ready-made sun-dried tomatoes with Provencal herbs and garlic. With sun-dried tomatoes, you can prepare a variety of dishes: from bruschetta with mozzarella and basil, pizza or bread, to risotto or pasta and sun-dried tomatoes. Let's get started!

Sun-dried tomatoes are a real delicacy among homemade preparations. This in itself is a very tasty snack, in addition, sun-dried tomatoes can be used in the preparation of pasta, vegetable stew, meat dishes, baked goods, soups and more.

Sun-dried tomatoes are another way to prepare tomatoes for the winter. These vegetables are excellently stored dry or in olive oil. This recipe can be used to cook these tomatoes in a vegetable dryer.

In the Mediterranean, sun-dried tomatoes are dried in the sun, our climate is not suitable for this, so housewives use electric ovens. Tomatoes prepared in this way retain a large amount of vitamins and nutrients. The only negative is the length of the cooking process.

Sun-dried tomatoes are always useful in any kitchen. This traditional Italian recipe goes well with absolutely different dishes. Such tomatoes can be simply served, for example, with cheese slices. You can dry tomatoes even in a regular gas oven, following certain rules. For drying, we choose fleshy, dense, but ripe fruits.

Delicious sun-dried tomatoes can be easily cooked at home in the airfryer. To do this, select fruits of medium size, fleshy, ripe, dense. Spices and herbs, as well as their quantity, can be chosen according to your own taste. In this recipe, we suggest using a win-win option - a ready-made mixture of Provencal herbs. You can store tomatoes after drying in a sealed jar in a dry place. Alternatively, you can pour olive oil in the same jar and put them in the refrigerator.

Sun-dried tomatoes in jars are usually sold in large supermarkets. They are drenched in vegetable oil, most often olive oil, and contain herbs for flavoring. Such jars are not cheap, while you can cook such tomatoes at home, while saving a lot. Sun-dried tomatoes are an element of Mediterranean cuisine, but they also fit perfectly into our culinary realities, adding a new accent to the usual dishes of poultry, meat, vegetables and pasta.

Sun-dried tomatoes are a real delight! Juicy, mouth-watering, with a delicate taste. They can be served immediately or prepared for future use. And then please the guests with an incredible snack!

In order for the dried spicy workpiece to be stored without a refrigerator, it is necessary to dry the tomatoes well almost to the state of chips. This superb spicy appetizer can be served with curd cheese sandwiches or as an addition to meat and fish dishes.

An elegant and spicy tomato snack can be prepared for the next dinner or prepared for long-term storage.In order for this dish to work out, it is best to use sweet, fleshy tomatoes that do not contain a lot of juice.

Today we want to offer you an unusual option for preparing sun-dried tomatoes - with powdered sugar. But, believe us - it's mind-blowingly delicious! To begin with, the tomatoes are blanched in sugar syrup with spices, after which they undergo a long drying procedure in an electric dryer. It will take a lot of time to harvest tomatoes according to our recipe, but the end result will justify all the efforts and will pleasantly surprise you.

We offer you another simple option for harvesting sun-dried tomatoes for the winter, without removing the core. Tomatoes are immediately seasoned with salt and spices and, as such, are heat treated in an electric dryer. After that, the ready-made tomatoes remain in a jar and pour over with warm olive oil. In the process, as the tomatoes are saturated with oil, they acquire the necessary delicate consistency and absorb the pleasant aroma of olives. Already after 1.5-2 weeks of storage in the refrigerator, the tomatoes will be completely ready for consumption.

Sun-dried tomatoes are a Mediterranean cuisine dish that has become very popular in many countries for its amazing taste. Sun-dried tomatoes can be easily purchased in the store, however, the prices for them are a little bite. This is due to the fact that from 2 kg. fresh tomatoes come out no more than 500 grams of sun-dried. In addition, high-quality Provencal herbs and unrefined olive oil are used for their preservation. Therefore, if you have your own personal plot, you can cook sun-dried tomatoes without spending too much on the main product and taste this delicacy.

Have you tried to prepare sun-dried tomatoes yourself? This process, of course, is laborious, but the result justifies all the efforts made. The amazing taste and aroma of sun-dried tomatoes is incomparable with anything. They can be used as a cold snack, placed on crispy toast with cream cheese and basil, added as a pie filling, used in salads, risottos, boiled spaghetti, pizza. We are sure that having prepared sun-dried tomatoes for the winter only once, they will become your favorite harvesting, which you will make every year!

Sun-dried tomatoes are not a cheap delicacy, however, they can be prepared at home! This will require fleshy tomatoes, spices, an electric dryer and a little patience.As a result of simple manipulations, you will get excellent sun-dried tomatoes that can be used to make pies, breads, sauces, pasta or amazing bruschetta with cream cheese, supplemented with a couple of scented basil leaves. Your guests will appreciate the dishes with the addition of sun-dried tomatoes and will be delighted with their exquisite taste.