Strawberry compote for the winter

Using this recipe, you can prepare a sugar-free strawberry compote for the winter. This drink is currently very popular. The product is inexpensive, slightly sweet and has a rich aroma and taste. Compote is intended for all adherents of PP and people with diabetes. Strawberry compote is being prepared with sterilization.

Meadow strawberries differ from forest strawberries in their round shape, and they are somewhat different in taste and aroma. The berry of meadow strawberry is rather dry, and the compote is the most delicious from it.

Love to roll compotes for the winter, but are you looking for something special, something that will delight you with a new original taste? Roll up the strawberry and mint compote, and you will immediately see how the usual ingredients, in a perfect combination, give a unique, unlike anything else, excellent taste.

Strawberries have a short yield period. And each housewife asks the question: how to prolong the opportunity to enjoy these juicy berries, which the household loves so much. This will help the recipe for strawberry compote for the winter for 3 liters, it will preserve the juiciness and natural sweetness of the berries in an illuminating drink.

For lovers of berry drinks, I suggest making a compote from aromatic strawberries and juicy cherries. The compote turns out to be fragrant and very tasty. If your cherries are sour, do not spare granulated sugar. Better then dilute with cold boiled water if there is a lot of sweetness.

Delicious and rich strawberry-raspberry compote will fill the body with vitamins, refresh on a hot day and quench thirst.This appetizing bright compote is very fond of children, and for adults it reminds of summer at their grandmother's in the village. Preparing this compote for the winter is as easy as shelling pears if you follow all the recommendations in the recipe.

The cherry and strawberry compote has a mild, delicate berry flavor, unsharp and pleasant. Compote contains a sufficient amount of granulated sugar, but not sugary.

Homemade strawberry compote is a great alternative to store-bought juices. Strawberry compote with the addition of mint leaves turns out to be moderately sweet, aromatic with a delicate strawberry-mint flavor.

Strawberries are a favorite berry of many, the season of which I would like to extend as long as possible. However, in the short time that it lasts, it is necessary to have time to prepare strawberries for the winter in order to enjoy their taste all year round. In blanks, strawberries go well with a variety of berries, for example, currants. It perfectly complements the taste of sweet strawberries and gives it a pleasant sourness. We offer you a recipe for making strawberry compote with currants, which will be an excellent alternative to store-bought juices and drinks.

We offer you the easiest and fastest way to prepare strawberry compote for the winter, without wasting time for sterilization. We just heat the berries right in a saucepan with syrup and close them in jars - it couldn't be easier. Compote according to our recipe turns out to be moderately sweet, with a rich strawberry taste.

Fragrant juicy strawberry berries, how do you want to prepare them for the winter in plenty, so that later you can enjoy their taste all year round! Today we will prepare a strawberry compote for the winter with the addition of citric acid, which is a natural preservative and will add a slight sourness to our sweet compote.

Homemade compotes have a rich natural taste and are full of vitamins. They can be cooked on occasion and rolled up for the winter. You can combine berries and fruits for compotes to your liking. For example, from black currants and strawberries you will get a sweet and sour compote of a pleasant ruby ​​color.

For such a compote, strawberries can be used both whole and in pieces. But it is recommended to completely free the orange from the peel and white veins, since they can give bitterness in the finished drink. Do not forget to remove the seeds as you cut the citrus - this is also a source of extraneous taste.Knowing the above details, you can quickly and easily prepare a delicious compote for the winter.

Anyone who has ever harvested forest strawberries for the winter knows that removing sepals from these berries is a real feat. They adhere tightly to the surface of the strawberry and are difficult to separate. We suggest using berries together with sepals for compote - this will not at all affect the taste and aroma of the finished drink.

The sweetness and aroma of strawberries and citrus notes are in perfect harmony in one drink. Instead of sugar, we will use honey to make our winter compote even more useful and tasty. We will make a blank, excluding the sterilization of cans in 2 stages and it can be stored for up to 3 years.

Strawberry compote is an incredibly tasty and aromatic homemade drink! It can be served as an everyday delicacy or to diversify the festive table with it. After all, in winter, a strawberry drink brings a special pleasure!

Compote prepared in this way turns out to be very rich, bright and concentrated. If necessary, it can be diluted with cool water so that it does not taste very sweet and refreshes better.

A simple and quick enough way to prepare compote for storing it for a long time.

First, sugar syrup is cooked and blackberries, strawberries, grapes and apples are sent to it. Everything boils for about 5 minutes, after which it is poured into cans and rolled up.

The recipe for preparing compote is designed for a liter jar. The result is a very tasty and aromatic drink with a juicy hue with an unusually interesting note. The amount of ingredients can be changed at your discretion.

Berries of black currant and strawberry, having their own taste and aroma, are good friends in an assorted compote. You can choose the ratio of these berries according to your taste preferences, but the proportion of sugar must be observed, otherwise the compote will not stand. For this preparation, choose dense and unripe fruits, then they will remain whole and beautiful in the compote.

This healthy berry compote with a minimum amount of sugar will become a favorite delicacy for your children, because who among us did not like preparations with whole strawberries. In addition, the cooking process itself will not take much of your time and, with all this, it will give you a lot of pleasure.

Despite the fact that the compote is prepared in summer, it will wait for winter without any problems, unless of course your loved ones rush to empty the jars. After all, it is difficult to resist the aroma of strawberries and red currants. At the same time, these berries perfectly retain their previous taste, color, shape, which in no case will spoil the appearance of the drink.

From raspberries and strawberries, these wonderful gifts of nature, you can prepare an exquisite compote with a unique aroma and taste for the winter. To keep the drink well, it is important to rinse thoroughly, especially the strawberries and sterilize the jars and lids. The berries are quite sweet, so a lot of sugar is not added to them, and the amount and proportion of berries can be changed to your liking.