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Strawberry compote for the winter, 3 liters

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1159
Kitchen World
Calorie content 220 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 53.8 g
* per 100 gr. product
Strawberry compote for the winter, 3 liters
Content

Strawberries have a short yield period. And each housewife asks the question: how to prolong the opportunity to enjoy these juicy berries, which the household loves so much. This will help the recipe for strawberry compote for the winter for 3 liters, it will preserve the juiciness and natural sweetness of the berries in an illuminating drink.

Ingredients

Cooking process

step 1 out of 5
Sterilize the jar for strawberry compote, pour boiling water over the lids for rolling. Sort the strawberries, remove the tails, rinse the peeled strawberries under cold water several times. Put the berry in a prepared jar about 1/3 of the volume.
step 2 out of 5
Boil water in a saucepan. Pour boiling water into a jar, cover it with a lid and leave for 20 minutes.
step 3 out of 5
When the water turns strawberry pink, drain it back into the pot.
step 4 out of 5
Put the pot of water on the fire again, add sugar. Boil the syrup until the sugar is completely dissolved.
step 5 out of 5
Pour the prepared syrup into the strawberries in the jar. Roll up a 3-liter jar of strawberry compote for the winter. Wrap the jar with a warm blanket, let cool in a dark place. Then you can rearrange the jars of strawberry compote in the cellar or in the refrigerator for storage. Bon Appetit!

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