Butter cream for cake

In the everyday life of any pastry chef there are a couple of proven recipes for the perfect cheese cream, it is simply irreplaceable in the preparation of cakes and homemade pastries. We want to share one of such simple recipes with you.

From curd cream, condensed milk and heavy cream, you can make the perfect cheese cake cream in minutes. Thanks to its lush texture and delicate taste, it will make your dessert an exquisite delicacy.

In order for the creams to be more plastic and keep their shape well, ordinary butter is added to them. The recipe for this butter cheese cream is perfect for those who want to pump up their cake decorating skills.

Cream cheese with white chocolate is great for flattening the cake, it makes its edges even, and the surface will be smooth and shiny. Try this simple recipe and see for yourself.

Thanks to this simple recipe, chocolate lovers will be able to pamper themselves with the most delicate chocolate cheese cream.This cream is suitable for all kinds of desserts: baskets, cakes, pastries, eclairs and cupcakes.

Mascarpone is a soft cream cheese that, among other things, is used in the preparation of a great cream cheese. This cream has a pleasant creamy aroma and a delicious delicate taste. Cooking and eating desserts with it is a pleasure.

The creamy taste of the cream cheese is just perfect with the fluffy biscuit cakes. And if you add to them a little exotic fruits, caramel and chocolate chips, then you will get an unforgettable dessert for a solemn event.

Protein-custard butter cream differs from pure butter cream in its lightness and airiness. Plus, it's not so sugary sweet and goes well with any crust.

Desserts are loved not only for their taste, but also for the originality of their design. After all, the more beautiful the dessert, the faster it disappears from the table. Therefore, hostesses are always in search of their perfect cream. Cheese custard can become such a cream, the preparation of which we will now tell you about.

In addition to being great for decorating cakes, this cream has a very pleasant taste and aroma. It is not difficult to prepare it, so you can always be sure of a good result.

Decorating a birthday cake can be attributed to a separate art form. How many beautiful things can be done with a pastry bag and a properly prepared protein-custard cream.

You can make a lot of custard from milk without using eggs. A sweet, versatile product to complement any of your homemade desserts. Suitable for cakes and pastries, can be used as decoration.

Today, mascarpone can be easily found in any grocery store.This fact greatly expands the possibilities of home culinary experiments. With mascarpone, creams are more delicate and refined.

Cream cheese is prepared on the basis of soft cream cheese, it has a wonderful aroma and delicate taste. This cream is ideal for the cake layer.

Cream cheese is famous not only among professional pastry chefs. Housewives use this cream everywhere in the preparation of their homemade desserts. It is a soft, slightly grainy and very delicate cream.

Ricotta cheese cream is perfect for decorating any cake. It goes well with various products: chocolate, nuts, fruits, berries, jams, so the filling of your desserts will depend only on your imagination.

Despite its lightness, cream cheese on cream is quite dense and does not settle, which makes it ideal for decorating cakes and other homemade desserts. We will share the tricks of its preparation in this recipe.

Cheese cream combines all the best properties of a cream: versatility, lightness, stability, pleasant texture and creamy taste. Plus, it's very easy to cook.

Every chocolate lover tries to add it wherever possible. And of course homemade goodies are no exception. We suggest you try the chocolate-flavored cheese cream option, which can be used to smooth the edges and decorate your birthday cake.

Sour cream with cocoa is a delicious cream that is easy to make at home. This will take a few minutes, and the dessert with such a filling will sparkle with new colors! The very appetizing, rich taste will definitely please the guests and your loved ones!

The cream prepared according to this recipe turns out to be very tasty, light in texture. Chocolate cream sundae, based on sour cream, keeps its shape perfectly. That is why such a cream is suitable not only for interlayers, but also for leveling cakes, as well as decorating various confectionery products.

I highly recommend making a cream-based chocolate cream cheese, which can be used to decorate not only a cake, but also any other baked goods, as well as use it as a layer of desserts. The cream is obtained with an incredible airy and delicate texture and an unusually rich chocolate taste.

Chocolate custard is an incredible treat for those with a sweet tooth! Sponge cakes with it are very tasty, juicy and tender. A little patience - and the best dessert is ready!

Charlotte chocolate cream is perfect not only for the layer of cakes, but also for decorating confectionery. The technology for making chocolate cream is almost identical to the classic version, the only thing is that the set of ingredients is supplemented with chocolate. Charlotte Chocolate Cream - delicate, soft and delicious!

What cake is complete without a delicious and aromatic cream. In addition to sugar, condensed milk can be used to add a sweet taste to the cream. And with whom cheese with condensed milk deserves special attention.

Cream is one of the most common products for making various creams. Keep in mind that very heavy cream works best for this, however, knowing one trick, and with 20 percent cream, you can make a lush cheese cream.

Cream cheese is simply irreplaceable for creating beautiful biscuit cakes. They can be used to coat cakes, smooth edges and make beautiful decorations on cakes.

It is impossible to pass by such a delicious cream. And each housewife sooner or later tries to prepare a dessert and decorate it with cheese cream. It looks beautiful and tastes delicious.

Cottage cheese custard is a very appetizing recipe for homemade cakes toppings. Easy to prepare, it will make the dessert delicious and aromatic. Delicate, soft texture just melts in your mouth!

This cream is perfect for a pancake cake, making it incredibly tasty! Making mascarpone cream at home is easy. Delicate and airy cream just melts in your mouth. Homemade dessert - pancake cake with mascarpone cream - will undoubtedly delight and give gastronomic pleasure!

Sour cream butter cream for biscuit cakes is a very simple, but amazingly delicious recipe for homemade filling. Cakes with her turn out to be incredibly tasty, aromatic and juicy. So ask to be tried!

To make the cake look beautiful and even on the outside, it is often necessary to prepare a special cream for leveling. This recipe describes one of the options for preparing such a cream - ice cream. Each of the existing recipes involves the use of some kind of base for the cream, the basis for the preparation of this cream is sour cream.

Sour cream with soft butter turns out to be even tastier and more appetizing. Amazingly delicate, airy texture, we perfectly saturate the cakes and just melt in your mouth! It is impossible to tear yourself away from such a dessert!

Sour cream custard is a versatile cream used as a cake filling. In terms of taste, the cream prepared according to this recipe resembles ice cream sundae - hence the name. The consistency of the finished cream also allows you to decorate cakes with it.

Here is a recipe for making a cream that is perfect for leveling a cake. This is an ice cream made with sour cream. The cream turns out to be delicate, tasty and very easy to use due to its consistency. With such a cream, it will be quick and easy to align the cake!

Custard with sour cream turns out to be lighter and more airy, and most importantly - moderately sweet. Make a versatile addition to your sponge cake.

A gourmet and delicate cream cheese can be made with soft cream cheese and white chocolate. It is ideal for cupcakes, pairs well with mastic on cakes and can be an alternative to buttercream for creating cake flowers.

Cream cheese has a dense and plastic structure, making it ideal for decorating cakes. In addition, it has a pleasant creamy taste and goes well with many types of fillings and cakes.

Ganache is a mix of white chocolate, cream and butter in different proportions. Such a mass has a dense texture and perfectly holds its shape, and these are excellent qualities for a cream when it comes to leveling the cake. As a rule, after assembling the cakes, the final appearance of the cake has errors, and with the help of ganache, you can bring the product to an ideal shape. A layer of such a cream retains the specified thickness and does not flow.

If you're on the hunt for the perfect cake lining cream, this recipe is a godsend! Preparing a cream sundae on cream in two stages - first you need to make a custard base, then mix it with whipped cream. It sounds complicated, but in practice everything is simple and straightforward! Delicious and delicate cream sundae will make any cake perfect!

Here's a simple recipe for chocolate ganache to flatten the cake. We melt the chocolate on the stove directly in the cream - this eliminates the problem of overheating and stratification of the chocolate mass if the components are heated separately. And this "simplification" does not affect the result in any way. Before using the ganache for work, it must be kept in the refrigerator for several hours so that it forms into a thick mass. By the way, if the percentage of cocoa butter in the chocolate used was high, then the ganache will stabilize faster and will be denser. It is recommended to take dark chocolate with 60-70% cocoa content.

Prepare a cream based on a custard mixture of eggs and milk. It also contains chocolate and butter - this provides the characteristic dense consistency of the finished mass. The cream turns out to be thick and pliable, and after cooling it stabilizes and gives a stable texture - this allows it to be used not only for the layer of cakes, but also for high-quality leveling of the surface of the cakes.