Beef kharcho

For connoisseurs of homemade soups, I would like to recommend with great pleasure a recipe for a great classic kharcho made from beef with rice and tomato paste. Prepare such a soup for a family dinner and you will be left with a pleasant experience.

Today I propose to your attention to cook kharcho in Georgian according to the classic recipe. The recipe is quite simple, just follow all the cooking steps and you will succeed! Even an inexperienced housewife can handle this wonderful recipe.

Everyone loves homemade soups, they turn out to be very rich and tasty. The classic kharcho soup is made spicy; at home, you can adjust the taste of the dish at your discretion. One thing remains unchanged - beef broth.

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Translated from Georgian, kharcho is beef soup. Rice and vegetables are added to thicken the soup. Spices and fresh herbs are responsible for the delicious aroma.

The kharcho soup can be called the hallmark of Georgia. It should be not so much spicy as spicy and aromatic. According to the classics, the soup is made from beef, rice and vegetables.

Georgian Kharcho is an original, rich and spicy soup. It is customary to cook it in beef broth with aromatic spices and nuts. Having tasted it once, you will definitely want to cook it again.

A hearty and thick kharcho soup in a classic version is prepared on beef broth with rice, lots of spices and herbs. Rice can be replaced with healthy pearl barley.

Fans of spicy food will definitely appreciate this recipe for kharcho soup. This thick and scalding beef broth soup will invigorate and satisfy your hunger. Definitely worth a try.

To cook a rich and thick kharcho soup, you do not need to have outstanding culinary skills. You just need to stock up on the necessary products, free time and follow all the step-by-step instructions indicated in the recipe.

Often, instead of sweet and sour plum tkemali sauce, ripe tomatoes are used in the preparation of kharcho. In addition to its pleasant taste, tomato mass colors the soup and makes it bright and appetizing in appearance.

It is impossible to resist the wonderful aroma of oriental spices and the bright appearance of kharcho. In addition to spices, the tkemali sauce gives the dish a unique taste.

In a slow cooker, the famous kharcho soup turns out to be rich, the meat in it becomes soft, and the spices fully reveal their aroma. This cooking option is not inferior to kharcho cooked according to all the rules on a fire in a cauldron.

The classic kharcho soup is made from beef. The broth on this meat turns out to be moderately fat and very rich, so this dish saturates well, gives strength and satisfies hunger. What you need for a hearty family meal.

Kharcho soup is a traditional oriental dish. Cooking kharcho is a troublesome and time-consuming business, but you can work hard for such a great taste. Best of all, special dishes are suitable for preparing such a dish, namely a cauldron.

Kharcho in Georgian has a bright and rich taste. It is prepared on the basis of rich beef broth and turns out to be very satisfying. Kharcho, like the whole oriental cuisine in general, has its own piquant zest, and nuts give it an exquisite charm.

Kharcho soup with meatballs is a very hearty and aromatic dish. Delicious and appetizing, it will appeal to all household members. And spicy spices will give it a special touch. Simply delicious!

Kharcho soup with rice is a very tasty and satisfying dish of Georgian cuisine. Cooked with chunks of beef, walnuts, hops-suneli and adjika, the soup is incredibly rich, spicy and delicious! The best family meal ever!

Megrelian Kharcho with walnuts is an incredibly tasty and rich dish. Cooked with beef and spices, the soup is incredibly flavorful and nutritious. Light nutty notes add a special treat! I just want a supplement!

The classic kharcho soup is cooked on beef with tkemali plum sauce, herbs and spices, but at home, potatoes and tomato sauce or fresh tomatoes are added to it. This recipe is close to the classic one, and having mastered its preparation, you can feed your family with a delicious Georgian dish. Cooking kharcho in a regular saucepan.

It is unusual for our person to eat soup without potatoes, and the hostess must cook soups according to the taste preferences of her loved ones, so we prepare kharcho according to the Russian version - with potatoes. In the recipe, the traditional Georgian sauce for kharcho is proposed to be replaced with tomato paste with the addition of tkemali sauce, because you do not always have all the ingredients for the classic Georgian kharcho at hand. Such a soup is prepared quickly.

Kharcho soup with barley and pickles is not a classic version of a Georgian dish, but the result of a culinary experiment of our hostesses. The taste of kharcho will be given by the sourness of pickled cucumbers with tkemali sauce or tomato paste and, of course, Georgian spices: khmeli-suneli or utskho-suneli. Walnuts are added to kharcho to taste, because not everyone likes them. Pearl barley for kharcho is soaked in advance. This will create a flavorful and delicious homemade meal.

Correctly - kharcho and kharcho soup are different dishes. Kharcho are pieces of meat in a nut sauce.Kharcho soup is a thick soup made from beef, rice, cherry plum sauce (tklapi, satzabeli, tkemali), nuts and spices. Due to the inability to find all the ingredients, it is allowed to replace such a sauce with tomato paste, and not everyone likes the nut. The slow cooker (simmering program) always helps all the ingredients to reveal their taste and makes the kharcho soup rich and tasty.

The taste of kharcho soup is largely determined by the cooking method, that is, the languor of the dish, which is possible only in the oven. A slow cooker, maintaining a high temperature and not allowing the soup to boil actively, will help you prepare such a soup with any ingredients, and the basis of the classics is beef, rice, sour sauce, grated nuts, garlic and spices.

The kharcho soup prepared with the Polaris multicooker will appeal not only to connoisseurs of Georgian cuisine. Its deliciousness lies both in the correct set of ingredients, and in the special temperature regime of this device, the tightness of its space, thanks to which all the aromas are preserved in the soup. We take the classic products for kharcho: beef, rice, sour sauce, walnuts and spices.

Many people know the delicious Georgian soup called kharcho, but not every housewife takes it up. The kharcho recipes are varied, but based on the classic version: soup is prepared with beef, rice, walnuts and sour tkemali sauce, which we replace with tomato sauce and pomegranate juice. The Redmond multicooker will help you prepare this delicious dish.

Spicy Georgian kharcho soup can be easily cooked at home in a slow cooker. To do this, we use beef, and you can take both fillet and a piece of meat on the bone, depending on what is available. First of all, we fry vegetables with tomato paste, and only then we simply put the rest of the ingredients and fill them with water. Press the button and wait for the aromatic soup to be ready.