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➠ Classic beef kharcho with potatoes and rice

Classic beef kharcho with potatoes and rice

2192

Kitchen Georgian

Calorie content 37.7 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 1.6 gr.

Fats * 1.1 gr.

Carbohydrates* 6.8 g

Classic beef kharcho with potatoes and rice

Content

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Ingredients

Cooking process

Wash the meat, put it in a saucepan and cover it with water. Bring the contents of the saucepan to a boil, add salt, peppercorns and bay leaf, cook for 40 minutes.

Peel, wash and dice the potatoes. 40 minutes after starting to cook the meat, put it in the broth.

After another 10 minutes, add the washed rice.

Wash carrots, peppers and onions. Cut vegetables into cubes. Fry vegetables in vegetable oil.

Remove the finished meat from the broth and add to the vegetables, stir and fry for 2-3 minutes.

Then add tomato paste, 100 milliliters of water, spices, chopped garlic and walnuts to the frying, stir and simmer over low heat for 5-7 minutes.

When the rice and potatoes are cooked, transfer the frying to a saucepan, cook for 5 minutes. Then add chopped herbs and salt to taste, bring to a boil.