Apricot compote for the winter

Aromatic, juicy, with incredible taste cherry and apricot compote! You will definitely want to save such a drink for the winter! And how nice it is to enjoy this delicacy with homemade cakes afterwards!

Apricot compote with pulp is a great option for winter harvesting, which will delight the whole family! Apricot compote is a refreshing and healthy drink. It has a unique and delicate taste. Apricot compote with pulp will appeal not only to children, but also to adults.

Apricot compote is a favorite drink for many families. Here is a simple recipe for making apricot compote. If you have not previously had to deal with such preservation, then this recipe will help you understand all the subtleties of the process. The ingredients listed are for a 3 liter can.

According to this recipe, the apricot compote is prepared in slices simply. It does not need boiling and sterilization, is not sugary sweet, retains the natural aroma of apricot well and is stored reliably.

When there are a lot of zucchini and it is a pity to throw them away, you can make compote from them by adding apricots. The drink will be aromatic and delicate. You will have an alternative to store-bought juices with chemistry. The taste of zucchini in this compote will be similar to pineapple. Compote is prepared without sterilization. It keeps well due to its high sugar content.

Once, on the insistent recommendations of a friend, I decided to cook cherry and apricot compote for the winter.And so that in case of failure the compote does not disappear, she did not take risks and rolled up only two three-liter cans of a fragrant drink, which she later regretted for a long time. Now I only roll such a compote for the winter and advise you.

Do you want to please your household with an original and unusual drink in winter? Try making a homemade apricot phantom. The drink turns out to be very tasty and juicy. Home fantasies can quickly become a favorite winter drink for the whole family.

If your household loves carbonated drinks, and you do not know how to accustom them to healthier ones, a recipe for apricot fanta compote for the winter will come to your rescue. This excellent alternative to soda simply cannot but please, the compote is very juicy and tasty.

Since childhood, my mother taught to drink only her own compotes or plain drinking water. Therefore, every year I roll up a large number of various delicious compotes. Today I want to share a recipe for apricot and raspberry compote.

Cooking any blanks for the winter is not an easy process, but for those who love to cook, this process is a pleasure. And as a bonus, wonderful conservation is obtained. I propose to cook compote from apricots and black currants.

I suggest using a simple recipe for a fragrant and very tasty cherry plum and apricot compote. Cherry plum can be taken in any color, it will not affect the taste of the compote. Small children really like sweet compote, so make sure to cook it and please your little ones.

Self-made compotes are much tastier and healthier than store juices and carbonated drinks. In the summer, I try to cook as many different compotes as possible. Today I propose to prepare a compote for the winter from apricots and apples without sterilization. The amount of granulated sugar can be reduced.

I like to roll compotes for the winter with a combination of various fruits and berries. Today I want to share, in my opinion, a compote with a perfect combination of ingredients. Compote of apricots and oranges tastes similar to the store-bought "Fanta".

I recommend making a fragrant compote from whole apricots.It tastes exactly the same as a pitted apricot compote. I use this recipe almost always when you need to roll up a large amount of compotes and save time.

I love the combination of sweet fruits with citrus fruits. I want to share with you a recipe for a fragrant apricot compote with lemon. Compote turns out to be moderately sweet with a pleasant lemon aroma and light acidity. You can adjust the amount of ingredients yourself.

Appetizing apricot compote for the winter is an irreplaceable preparation that will help preserve priceless fruits with vitamins. The apricot compote turns out to be rich, aromatic and moderately sweet. The apricots themselves can be eaten or added to various dishes.

Delicious and healthy compote from apricots and plums is perfect for harvesting for the winter. To preserve the maximum amount of vitamins in the workpiece, you do not need to cook the compote, but pour the syrup over the fruit. The rich taste and color of the compote will delight you in the cold season.

Apricot compote is ideal for those who want to get the most out of the fruits of the tree of the same name. For all that, apricot compote is low in calories, which will please those who carefully monitor their figure and adhere to the principles of proper nutrition.

Due to its unique taste and uniquely sweet aroma, apricot has gained popularity among housewives and has become one of the favorite fruits for making desserts. We present to your attention a recipe for making apricot treats that requires a minimum amount of costs. Time and power. This is a compote of pitted apricots. It turns out to be very aromatic.

Fanta of apricots and oranges for the winter is a great alternative to the drink of the same name. But having prepared a phantom yourself, you do not have to worry that the use of such a drink can negatively affect your health. And all because only simple and natural ingredients are used to make homemade forfeits. It should be noted that the process of preparing this refreshing drink will take a minimum amount of time.

Apricot compote with lemon and orange is a delicious preparation for the winter, which will give you memories of a warm sunny summer on a cold winter evening.Delicious honey apricots combined with citrus fruits are somewhat reminiscent of the taste of forfeits. From the specified ingredients, we get one three-liter jar of compote.

Wild apricot compote is a tasty and healthy drink. Having opened a jar of such a compote in winter, you can enjoy not only delicious fruit lemonade, but also use the apricots themselves for making a pie, filling for buns or croissants.

During the apricot season, we recall all the recipes for harvesting these delicious fruits for the winter season, in order to enjoy their taste all year round. Apricot compote is perhaps one of the easiest preparations. Compote apricots can be used for filling in baked goods, slicing into a fruit salad, or as a fruit addition to cottage cheese or curd desserts.

Delicious and aromatic compote of apricots and cherries will perfectly quench your thirst both on a hot sunny and cool autumn day. Apricots give the compote a pleasant sweetness, cherry fills it with its own aroma, and the addition of lemon juice gives the compote pleasant notes of acidity and citrus freshness.

Today we will prepare a delicious refreshing drink made from apricots and mint, which quenches thirst well and is an excellent alternative to store-bought juices and drinks. Making apricot-mint compote does not take much time, and you can enjoy it throughout the winter.

Raspberry and apricot compote is a delicious natural drink that you can make yourself. These berries are rich in vitamin C, which gives them a slight sourness. You can easily regulate the sweetness of compote with the amount of sugar.

Mixed berry compotes help to usefully dispose of the remnants of the fruit. In addition, the taste of such a drink turns out to be more voluminous and more interesting - because it combines different tastes and aromas. Apricots and cherries, for example, go well together - the compote is obtained with a delicate sourness and fresh taste. At the same time, it is not necessary to peel the cherries, but it is better to cut the apricots in half and use only the pulp.

Such compote is prepared quite simply and quickly. There is no need to pre-cook and sterilize it. You just need to properly prepare the cans to ensure optimal conditions for storing the drink and to avoid the risk of spoilage. We suggest peeling apricots immediately.

Home fanta is a tasty and healthy drink made from natural products. It contains no preservatives and dyes, but it contains a lot of useful vitamins. In the recipe, the number of products is calculated for a 3-liter jar. But it's better to stock up on more, because it disappears very quickly from the shelves.

For such a delicious compote, we will blanch fruits and berries, so there is no need for sterilization. The pleasant sourness of currants and the honey sweetness of apricots are in perfect harmony and complement each other.

Sunny and bright fruits in one jar will give you real pleasure. The combination of apricot and peach gives a brighter and richer taste and aroma to this drink.

This tonic and apricot compote with citrus flavor is so pleasant to drink on hot days. If you put a couple of ice cubes in a glass and garnish with a leaf of fresh mint, this drink will not be inferior to the signature Mojito served in a cafe.

Apricot compote with apple pieces will perfectly quench your thirst in the sultry heat and will please children. They can easily diversify drinks on the festive table. Compote fruits can be served separately as a light dessert, they are also very tasty.

A delicious rich apricot compote with a pinch of vanilla is an amazing drink that can be served both on a festive and on an everyday table to quench your thirst. A large number of apricots that we add to compote can be used as filling in baked goods and filling in yogurt and cottage cheese. The compote turns out to be concentrated, therefore, after uncorking the can, it must be diluted with boiled water before use, as a result of which you will receive a large amount of drink.

Apricot compote is one of the options for harvesting apricots for the winter. Apricots have a delicate honey taste and an amazing aroma, and in combination with a few lemon slices, a rich and aromatic drink is obtained, which tastes so much like a phantom. Having rolled up a jar of compote according to our recipe, in winter you can enjoy not only a delicious drink, but also enjoy a couple of three ripe apricots, which are saturated with syrup and become even sweeter and juicier.

We offer you a recipe for a delicious homemade apricot drink with the addition of a small amount of sugar and citric acid. Fragrant, rich, moderately sweet - this is an excellent option for preparing compote for the winter. It will become an alternative to store-bought juices and drinks, and over time will completely replace their presence on your table. Homemade compote, made entirely from natural ingredients, will be enjoyed by both adults and children, after which they will enjoy delicious fruits from the jar.

Apricot compote is a great drink prepared with your own hands for the winter from aromatic apricots that have ripened under the rays of the warm summer sun. Moderately sweet, with hints of sourness that citric acid added during the preparation adds to the compote, with an amazing aroma of apricots. Preparing for the winter a jar of such a delicious drink, you stock up not only with compote, but also with a handful of delicious ripe apricots, which, after opening the jar, can be used as a filler for cottage cheese and yogurt, filling in homemade cakes, or just enjoy this magnificent fruit.

Peach compote is often supplemented with various berries and fruits, including apricots, because these fruits ripen almost simultaneously. By combining peaches with these additives in different ratios, you will always have a new taste of the drink, and the fruit from the compote is very tasty. Peach and apricot are very similar, but in the mixed they give the compote a richer taste and aroma. Such a compote is prepared by the method of double filling and without sterilization.

Apricot and plum are close "relatives" if viewed from the side of botany. And some varieties of these fruits are very similar in taste. Apricots are usually sweet and sour, but plums can be completely different. From honey and sugary sweet to very sour. Choose according to your taste.

Did you know that due to the seeds in the fruit, the shelf life of the rolled compote is shortened? That is why it is better to extract them from the fruit during the cooking process. And choose the fruits themselves ripe and dense. Otherwise, the compote will turn out to be unsaturated, and the fruit will turn into porridge.

The more varied the fruits and berries in the compote, the brighter and richer its taste. And the more fruits and berries in the compote, the more useful this delicious drink is. Therefore, we will roll up the compote from apricots, cherries and apples at once and do it in three-liter jars. After all, such a compote is drunk very quickly.

The apricot-cherry compote turns out not only delicious in taste, but also has a very beautiful color. And you must admit that at the beginning we “eat” a lot with our eyes and only then we evaluate the taste. Make an apricot and cherry compote and taste it yourself.

Store-bought drinks will never be equal in composition to homemade compotes, for which you can choose fruits and berries according to your taste preferences, as well as vary the amount of added sugar. In this recipe, you are offered a mix of cherries and apricots, sourness and sweetness.

For the preparation of apricot-apple compote, opt for sweet and sour apples. It is their sourness that will advantageously beat and complement the taste of sweet and aromatic apricots. This recipe is suitable both for rolling compote for the winter, and for preparing a drink in the summer.

The apricot season is rather short. To keep the taste of apricots with you for the whole year, simply roll up the compote. It is very easy to prepare, and as a result, you will get not only a delicious drink, but also an excellent fruit filling for pies or an addition for curd desserts.

The filling method is the fastest way to avoid the need for sterilization. Also, thanks to it, you can roll a compote from whole apricots with seeds or fruits, cut in half or into wedges. The compote turns out to be aromatic and tasty, and is drunk immediately after opening the can.

Apricot compote with sour cherries is a refreshing drink that perfectly quenches your thirst. All ingredients can be collected in your own garden, and accordingly, there will be no preservatives in the composition, unlike purchased soda.

The easiest and most delicious way to make a refreshing drink from apricots and citrus fruits. Minimal heat treatment will help the fruit to preserve vitamins and other useful components as much as possible. Apricots will give off their characteristic sweetness, and lemon combined with orange will add a pleasant sourness.

How nice it is to open a jar with a fragrant and refreshing compote prepared by your own hands last summer in winter.And you just have to spend a little time preparing ingredients and sterilizing containers. Trust me, it's worth it! The result will amaze both you and your loved ones!

All children love purchased soda, but it has long been known that there is nothing useful in such drinks, and the amount of sugar is off scale. But there is an alternative - homemade fantasy is not just without a single preservative, but, on the contrary, with a large amount of natural acids and vitamins.

The drink prepared according to this recipe will be dominated by apricot taste, and apple sourness will complement it and bring its own “zest”. It is best to use "heavenly" apples, which have a sweet and sour taste, however, fruits of other varieties are also suitable.