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Apricot compote and plums in a 3 liter jar for the winter

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658
Kitchen World
Calorie content 48.9 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.9 gr.
* per 100 gr. product
Apricot compote and plums in a 3 liter jar for the winter
Content

Did you know that due to the seeds in the fruit, the shelf life of the rolled compote is reduced? That is why it is better to extract them from the fruit during the cooking process. And choose the fruits themselves ripe and dense. Otherwise, the compote will turn out to be unsaturated, and the fruit will turn into porridge.

Ingredients

Cooking process

step 1 out of 7
Wash the plums, divide them in two with your hands and remove the seeds. If you come across a wormy fruit, throw it away.
step 2 out of 7
Sort the apricots, discard the spoiled fruits. Wash them and cut them in half. Remove the seeds from the fruit.
step 3 out of 7
Place prepared plums and apricots in jars pre-washed with baking soda. In a saucepan, bring about half a liter of water to a boil and pour over the fruit. Cover the jar with a lid and let the fruit heat for about 10 minutes.
step 4 out of 7
While the apricot and plums are warming up, bring the remaining water to a boil. After 10 minutes, drain the infusion from the cans into a saucepan with water.
step 5 out of 7
Pour sugar into the jars and fill their contents with boiled water.
step 6 out of 7
Pour water into a jar and roll up immediately. If you do not have a seamer, close tightly with screw caps. Then, turning over and wrapping the jars, let them cool.
step 7 out of 7
Store the rolled up apricot-plum compote in a dark and cool place, and when you open it, not only drink a fragrant drink, but also eat slices of fruit, they also turn out to be very tasty.
Bon Appetit!

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