Shulum

Shulum at the stake is a favorite dish of nomadic peoples and hunters. In field conditions, the soup is cooked over a fire in a cauldron. Now this dish can be a good option for a picnic in nature.

Chicken Shulum is a light version of the famous camping soup. It turns out not as fat as in lamb broth, but its taste and aroma is still amazing. Due to its thickness, this soup can be served as a first course for lunch or organize a light dinner with it.

Hearty and rich soup is always present on the lunch menu. For a change, try shulum, a famous oriental soup. It is cooked in beef broth with lots of vegetables and herbs.

Shulum is a dish of nomadic peoples. They cooked the soup over the fire, cutting all the ingredients into large pieces. Thanks to the long simmering on the fire, the dish turned out to be rich and very fragrant. However, it is not necessary to make a fire, shulum can be easily cooked at home on the stove.

This recipe will help you prepare a delicious camping dish in an urban setting. Shulum is a soup cooked in beef broth with the addition of vegetables, spices and herbs.

The aroma of freshly brewed shulum will quickly scatter through the house. Oriental recipes are always very satisfying, bright and aromatic. It is also better to choose special dishes for preparing such dishes, namely a cauldron.

What a delicious wild duck shulum turns out. It can be cooked on a fire in nature right after the hunt. But you don't have to be an avid hunter to enjoy this great dish.

Now you can find many different recipes for the Shulum dish, it has already become multinational, it is prepared by almost all peoples. More often it is still cooked at home, how to do it, read our recipe.

Game is meat that is distinguished by its toughness and specific taste. But in shulum, wild duck meat is stewed well and turns out to be very soft. We recommend trying wild duck shulum at home.

The classic shulum is cooked over a fire in a cauldron. This is a thick and rich soup that will easily satisfy hunger and give strength. Soup can be prepared outdoors in a cauldron with a large group of friends.

Shulum is the first and second in one pan, it is easy to prepare. But it will take about 2 hours to bring the meat to softness. Meat with vegetables with a thick and rich broth will become one of your favorite dishes.

Eastern cuisine has given us many delicious recipes. For example, such a camping dish as shulum can be cooked at home. This will create a thick, flavorful soup for lunch or a stew for dinner.

Lamb shulum is a famous dish of Caucasian cuisine. It is the lamb meat that gives the soup an incredible aroma and rich taste. How to properly cook it at home, you will learn from this recipe.

It is not at all difficult to prepare Shulum. This dish has its roots in the distant past, when hunters cooked rich soup right in nature in a cauldron. Now, a rich shulum can often be found on our tables.

A rich and aromatic soup made from beef and potatoes will be very useful in the cold autumn period. It will warm you up and give you strength. This recipe is based on the famous shulum soup. On the stove, it turns out to be no less tasty than on the fire.

There are many opinions about the origin of Shulum soup. Many consider it a Cossack dish, some are sure that this soup belongs to Uzbek cuisine. But everyone agrees that this is a hunters' dish and is traditionally cooked over a fire. However, at home on the stove it turns out no worse. We will cook shulum with lamb and it is desirable that the meat is on the bone. The soup then turns out to be rich and aromatic.

This is a recipe for Caucasian soup, which was previously prepared in field conditions. Shulum is also called the hunter's soup. Now this soup is also prepared at home.

Shulum is an absolutely perfect dish in every way. Beef gives you satiety, spices give the dish a great aroma, and vegetables make the soup thick. Do not miss the opportunity and be sure to try making shulum yourself.

Caucasian shulum is prepared on the basis of lamb and includes a lot of vegetables and herbs. By the way, you can cook this rich soup not only at home on the stove, but also in a cauldron over a fire. The whole process will take approximately two hours.It is important that the meat is completely soft and soft, breaking down into fibers. In this state, it fully saturates the broth with a meaty taste and becomes very pliable - it is easy to divide it into portions and chew comfortably.

There is a legend that the shulum was invented by Caucasian hunters, who forgot a kettle with mutton in water on the fire for the night. So in simple field conditions, with small additions made later, this rich soup appeared. I must say that it turns out to be very satisfying, since it is prepared from a large amount of meat. Lamb is traditionally used. At the end of cooking, tomatoes are added - they add a delicate sourness, which balances the fatty meat broth well.

Shulum is a rich meat soup with vegetables. In fact, it is a kind of familiar and beloved by many shurpa. To make the shulum rich and tasty, we take the meat with a bone, and cut the vegetables into large pieces. Especially the shulum will appeal to men, because it contains a lot of meat and spices - a dish "with character"!

To cook a shulum over a fire, you need a voluminous thick-walled cauldron. It is good if there is a lid for it - this way you can shorten the cooking time at the stewing stage. It is better to peel and chop vegetables and meat in advance, so that while placing the ingredients in the cauldron, you will not be distracted by extraneous actions. The soup turns out to be very thick, rich and aromatic.

Shulum is boiled in broth made from any meat. You can choose the option fatter on pork or lighter - on chicken or turkey. There is a lot of controversy surrounding the pork shulum, some believe that it has Ukrainian roots.

Shulum can be considered a kind of shurpa. This soup is popular both among the peoples of the Caucasus and among the Ukrainians. It is easy to prepare, nutritious and healthy. A plate of shulum will very well fit into the winter menu - the rich soup warms and saturates well. As for the meat component of shulum, you can take mutton, and beef, and pork, and even chicken. The cooking time will differ depending on the type of meat, but the result is always delicious with any choice. According to this recipe, we cook pork shulum.

There are many recipes for shulum. Different types of meat are put in this hearty soup, various vegetables and spices are combined. The meat is immediately boiled in broth or pre-fried before cooking. All these nuances affect the final taste and appearance of the soup - there is who and how they like it. According to this recipe, we pre-fry the pork, and also make frying from vegetables. Then we combine everything together and cook until fully cooked.

The popular Caucasian dish shulum is quite simple to prepare. This is a rich soup with lots of meat and vegetables. It is believed that a real shulum is cooked over a fire in a cauldron, but at home in an ordinary saucepan it will turn out no worse. Such a dish is very convenient to make on those days when it is not possible to cook the first and second. A generous plate of shulum can replace a whole meal.

The process of preparing classic shulum is extremely simple: we cook meat with spices, then add vegetables and herbs. You need to choose high-quality meat, since the taste and the type of dish depend on it for the most part. Popular spices for Shulum are bay leaves and black pepper. However, no one forbids adding any other spices, based on their own preferences.

Shulum is a hearty meat soup with an abundance of vegetables. The meat for this dish must be cut into large pieces. Moreover, it is desirable that a bone is also present, then the aroma of the shulum will be more pronounced, and the broth will be more rich. Be sure to add spices: garlic, black pepper, cumin. Do not forget about fresh herbs when serving.

The pork shulum turns out to be very satisfying. This soup can even be served as a substitute for a multi-part family meal. The male half of the family will appreciate it, because it contains a lot of meat, aromatic vegetables and spices. In this recipe, we propose to make frying from vegetables - this will give the shulum additional shades of taste and provide a golden color. When serving, do not forget about fresh herbs - they not only decorate, but also significantly complement the healthy composition of the dish.

This recipe may well claim to be one of the most delicious shulum soups. It is prepared on pork ribs. The broth turns out to be rich and satisfying, and the meat is soft and juicy.