Apple compote for the winter

Now many housewives make preparations for fruit and berry compotes. It's nice to open a jar of fragrant compote and enjoy its taste. Cherries and apples go well together in this piece. The main thing in the cooking process is not to overcook the fruit.

You often puzzle over how to give your child a drink so that his diet contains a lot of nutrients? Gooseberry and apple compote is an excellent solution to this situation. Such compote is useful for adults as well. There are no difficulties in its preparation, it will not take much time for it.

I want to share a delicious recipe for a fragrant cherry and apple compote for the winter. The drink turns out to be moderately sweet with a pleasant hint of sourness. I quote the calculation of the ingredients for a three-liter can.

Nothing cheers you up in winter like a reminder of warm summer days. Red currant apple compote will just become these bright memories for you and your family. The drink is very tasty, aromatic, and, most importantly, it is very healthy and full of vitamins.

Vitamin compote from black currant and apples can be prepared in summer, as well as prepared for the winter. The aromatic drink is easy to prepare, and a minimum of heat treatment allows you to preserve the beneficial properties of the berries.

Self-made compotes are much tastier and healthier than store juices and carbonated drinks. In the summer, I try to cook as many different compotes as possible. Today I propose to prepare a compote for the winter from apricots and apples without sterilization. The amount of granulated sugar can be reduced.

I want to share a simple recipe for a fragrant cherry plum and apple compote. I categorically do not accept store drinks, so I prepare compotes in large quantities on my own. I love experiments, so every year compote with a new taste is added to the recipe box.

A fragrant and beautiful compote from bird cherry and apples is easy to prepare for future use in order to feed the body with vitamins in winter. Bird cherry colors the compote in a pleasant pink color, and also gives the preparation a unique aroma. This time, pears have been added to the apples for flavor, but if you don't have them, just get more apples!

Bird cherry is a tasty and healthy berry that increases immunity, and this is so important in the winter-spring season, when our body needs a large amount of vitamins. The taste qualities of bird cherry do not have a pronounced taste, therefore, for the preparation of seals, they are often supplemented with citric acid, they make an assortment with other berries or fruits. Today we will be preparing a delicious compote from bird cherry with the addition of apples, which will give the compote a rich aroma and successfully complement the taste of bird cherry.

The combination of apples and raspberries is incredibly successful. Apples give the compote a fruity base, while raspberries provide a bright aromatic and colorful accent. In winter, such a drink with only one color will already evoke the feeling of summer. In the process of preparing compote, apples require preliminary cooking for softening, since they differ in texture from raspberries.

Apricot compote with apple pieces will perfectly quench your thirst in the sultry heat and will please children. They can easily diversify drinks on the festive table. Compote fruits can be served separately as a light dessert, they are also very tasty.

Here is a recipe for a delicious homemade drink - plum and apple compote. The combination of these ingredients is so successful and appropriate that all relatives and guests will be interested in the secrets of making this wonderful homemade compote! In this case, the preparation for the winter does not imply a sterilization process.

If you want to surprise your household and guests with something unusual - we have an idea! Amazing fragrant yellow plum compote with apples and melons! Such a set of fruits was not chosen in vain, they perfectly complement each other, and the taste of the compote turns out to be harmonious and very, very tasty.Try to cook compote with us, and you will be convinced of it!

Plum compote with apples - what could be tastier? Handmade from natural ingredients and seasonal fruits, soaked in the warm summer sun! Sweet juicy apples go well with honey plums for a divine drink!

Today we will be preparing a delicious homemade plum and apple compote. To give it more flavor, we will add 1 peach to the jar, which will be absolutely enough for the compote to play with new notes. Fruits complement each other perfectly in terms of taste, as a result of which you get a great home-made drink.

Harvesting plum compote for the winter is one of the quickest, tastiest and easiest ones. If you add some more fruit to the plum, it turns out even tastier, richer and healthier. Today we decided to combine fruits such as plum and apple. In addition to the fact that we will get a delicious drink that perfectly quenches thirst, we will have delicious summer fruits in a jar that you can enjoy on a cold winter evening.

Today we want to offer you a recipe for a delicious and aromatic assorted compote, which includes ripe plums, aromatic apples and juicy peaches. This seasonal fruit compote is a great alternative to single fruit compote. Adding one or two more types to the main type of fruit, you will get a wonderful preparation for the winter, rich in vitamins and summer aromas.

Plum-apple compote is one of the most favorite in our family. Its sweet and sour taste and amazing fruity aroma is adored by absolutely everyone - from young to old. A glass of plum and apple compote is ideal for homemade cakes and desserts, as well as a drink for a festive and everyday table. Try to make compote according to our recipe, and you will be convinced - it's delicious and simple!

Is it possible to prepare a blank for the winter in 30 minutes? Of course! A tasty and rich plum and apple compote is easy and quick to cook, and then also quickly disappears from the table. Sweet and sour on the palate with a pleasant fruity aroma, it will be an excellent drink, both on the festive and on the everyday table.

Perhaps the simplest harvest of seasonal fruits is compote.There is no need for special processing of raw materials and long-term cooking. Special attention should be paid only to high-quality washing of the fruit, since the successful storage of the drink depends on it. Pear and apple compote always turns out delicious and refreshing. In this recipe, we suggest using the whole fruit without cutting or removing the seed pods. This will further facilitate the cooking process and allow the fruit to keep its shape well in the compote.

Apple and orange compote is a real vitamin cocktail, which will be very useful in winter, when the body needs fresh fruits and useful microelements. And rolling it up for the winter will not be difficult.

White apples are one of the first to ripen and are great for various preparations for the winter. For compote, it is better to use dense rafts so that after scalding they do not fall apart.

Apple compotes are always associated with home warmth and coziness. To delight your loved ones with this wonderful drink all winter, prepare it in several three-liter cans.

Antonovka - delicious and aromatic apples. Compote from them turns out to be simply amazing, transparent and rich.

Wild game apples are very small and fragrant, so it is so convenient to make compotes from them. Even after heat treatment, these apples retain their beautiful and appetizing appearance.

Did you know that apple compote for the winter can be rolled up without using sugar? It is not only tasty, but very healthy and suitable for almost everyone. Of course, for such a drink, it is better to choose sweet varieties of apples.

Many people like to eat fruit from compote. Apples are ideal for this, they retain their integrity and taste well. Compote can be rolled up in small volumes, for example, liter cans, so that, if you wish, you can open it for a small company or take it with you on the road.

Apple compote has a huge number of admirers, despite its simplicity and availability, it turns out to be very tasty. And if you add some oranges or freshly squeezed juice to apples, then its taste and usefulness will double.

Another option for incredibly delicious homemade compote is a combination of grapes and apples. The drink turns out to be of a beautiful ruby ​​color with a sweet and sour tart taste.

In this recipe, we'll show you how easy it is to make homemade lemonade. You will need purified water, some apples, and a lemon. This is the best way to quench your thirst with health benefits.

Apples are undoubtedly one of the healthiest fruits in our latitudes, they make delicious jam, make confitures and pastilles, roll up fragrant compotes. However, you can add zest to ordinary homemade preparations with the help of correctly selected spices. One small stick of cinnamon will transform a regular apple compote.

Just imagine how nice it is to open a jar of homemade compote, smell the apples and remember the warm summer days. This compote not only invigorates, but also, thanks to the presence of mint, perfectly refreshes.

Pleasant sweet taste and delicate aroma of apple and chokeberry compote will be appreciated by both adults and children. Chokeberry berries color the compote in a beautiful crimson color and after heat treatment they absolutely stop knitting.

No matter how varied the selection of juices and lemonades in the store, there is nothing better and healthier than homemade compote, prepared with love and care. Having made the compote yourself, you will definitely be sure that there are no preservatives and dyes, but only natural ingredients.

Having sated enough ripe fruits, you can start harvesting for the winter. The simplest and most popular type of seaming is compotes. In addition to the drink itself, fruit from compote can be used in the preparation of desserts or eaten separately.

Juicy sweet and sour apples are ideal for compotes. Here is one of the simplest and fastest recipes for making apple compote for the winter in a 3-liter jar.

Homemade compotes are loved by children, besides, they are very useful and rich in vitamins. Pears and apples are always in abundance in the summer at the dacha, therefore compotes are most often prepared from these fruits.

Delicious apple compote made from juicy white filling is the best drink for the whole family! Sweet, aromatic and healthy, it will quench your thirst in summer and delight you in winter. And it's very easy to cook it!

Berries with chopped apples are placed in a jar and poured with sugar syrup. Then the compote is rolled up, and the can is turned over with it. After cooling, it is placed in a cool dark place for storage.

If you are looking for new flavor combinations that can diversify your diet, check out this recipe. Such a drink is able to quench your thirst well and delight your taste recipes.

Modern children quite often drink packaged juices and harmful soda. Instead, you can make a delicious and healthy compote. It will take only an hour of free time to prepare it. But the result obtained will definitely make you forget about drinks from the store.

Apples, along with blackberries and a small amount of dried apricots, are placed in a saucepan. Sugar is added to them and everything is filled with water. Compote is brought to a boil, after which it is poured into cans and rolled up.

Plums are thrown into boiling sugar syrup, then chopped apples and blackberries. After boiling, everything is poured into sterilized cans and rolled up. After complete cooling, the compote is sent to a dark, cool storage place.

Chopped apples and blackberries are placed in a three-liter jar. Everything is poured with sugar syrup and rolled up. Next, the jar is turned over and left to cool completely.

The berries and apples are boiled in cane sugar and star anise syrup. Then everything is poured into sterilized 3-liter jars and rolled up. The finished compote turns out to be very tasty and with a pleasant note due to the spice.

First, sugar syrup is cooked and blackberries, strawberries, grapes and apples are sent to it. Everything boils for about 5 minutes, after which it is poured into cans and rolled up.

Compotes can be prepared from almost any berries and fruits. The main thing is that the raw materials are not spoiled, since the unpleasant taste will completely go into the drink. We offer a combination of apples and watermelon. The latter can be taken slightly unripe - a great way to dispose of the unsweetened pulp.

The more varied the fruits and berries in the compote, the brighter and richer its taste. And the more fruits and berries in the compote, the more useful this delicious drink is. Therefore, we will roll up the compote from apricots, cherries and apples at once and do it in three-liter jars. After all, such a compote is drunk very quickly.

For the preparation of apricot-apple compote, opt for sweet and sour apples. It is their sourness that will advantageously beat and complement the taste of sweet and aromatic apricots. This recipe is suitable both for rolling compote for the winter, and for preparing a drink in the summer.

White filling is one of the best varieties of apples. Fruit trees are quite unpretentious, and you can collect several buckets of fruits from one plant, but, unfortunately, apples quickly deteriorate, and in order to save as much fruit as possible, we will prepare a “quick” compote.

A very fragrant sweet and sour compote from everyone's favorite fruits. The recipe is insanely simple, which means it won't take much of your time. The ingredients are the simplest - even a schoolboy can handle it!