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Apple compote with chokeberry for the winter

0
605
Kitchen Eastern European
Calorie content 50.1 kcal
Portions 2 p.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 12.1 gr.
* per 100 gr. product
Apple compote with chokeberry for the winter
Content

Pleasant sweet taste and delicate aroma of apple and chokeberry compote will be appreciated by both adults and children. Chokeberry berries color the compote in a beautiful crimson color and after heat treatment they absolutely stop knitting.

Ingredients

Cooking process

step 1 out of 4
Prepare the container for the compote in advance, it must be well washed and sterilized. Wash the black chokeberry berries and discard them in a colander.
step 2 out of 4
Put rowan in a jar, it should approximately fill ¼ of the volume.
step 3 out of 4
Wash the apples, cut in half and remove the core with seeds. Place the apple slices in a jar.
step 4 out of 4
Pour the required amount of water into a saucepan, add sugar, bring the syrup to a boil and cook for 3-4 minutes. Then pour the hot syrup into the jar, close the lid and leave the seaming to cool completely at room temperature. Store the compote in a cool place, out of direct sunlight.

Bon Appetit!

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