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Apricot and currant compote

0
989
Kitchen Russian
Calorie content 55.3 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.6 gr.
* per 100 gr. product
Apricot and currant compote
Content

For such a delicious compote, we will blanch fruits and berries, so there is no need for sterilization. The pleasant sourness of currants and the honey sweetness of apricots are in perfect harmony and complement each other.

Ingredients

Cooking process

step 1 out of 7
Wash and sterilize the cans for 7 minutes. Cover them with boiled lids. Wash the apricots and remove the seeds (or leave intact if desired).
step 2 out of 7
Boil water in a large saucepan and immerse a colander with fruit pieces in it for 5-10 seconds. Take out and repeat the operation with the same apricots a few more times, and then do the same with all the other fruits.
step 3 out of 7
Transfer the apricots to a separate bowl.
step 4 out of 7
Rinse the currants and remove branches and debris.
step 5 out of 7
Also blanch the berry in water 2-3 times.
step 6 out of 7
Place berries and fruits in prepared jars for 1/3 of the total volume.
step 7 out of 7
Put clean water in a saucepan on the fire, add sugar and lemon and boil, stir well. Pour the syrup into the jars to the brim and cover with lids. Wrap the container with a blanket and leave to cool in the room.

Bon Appetit!

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