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Apricot and cherry compote

0
1297
Kitchen Russian
Calorie content 49.5 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Apricot and cherry compote
Content

Mixed berry compotes help to usefully dispose of the remnants of the fruit. In addition, the taste of such a drink turns out to be more voluminous and more interesting - because it combines different tastes and aromas. Apricots and cherries, for example, go well together - the compote is obtained with a delicate sourness and fresh taste. At the same time, it is not necessary to peel the cherries, but it is better to cut the apricots in half and use only the pulp.

Ingredients

Cooking process

step 1 out of 7
Jars for my compote. Then we put them to sterilize. To do this, you can use the steam from the boiling water in the kettle, as shown in the photo. I also wash the lids first with running water, then pour boiling water for a couple of minutes, then dry them completely.
step 2 out of 7
We wash apricots and cherries thoroughly to remove dirt and dust.
step 3 out of 7
Cut the apricots in half and remove the seeds.
step 4 out of 7
We put cherries and peeled apricots in jars, evenly distributing the entire volume of raw materials according to the number of containers.
step 5 out of 7
Pour the specified amount of water into a saucepan and add granulated sugar. Bring the syrup to a boil and remove from the stove.
step 6 out of 7
Pour the prepared fruits in a jar with boiling syrup to the top.
step 7 out of 7
We roll up the cans with prepared lids. We turn them upside down to check the tightness and wrap them in a warm blanket. In this position, let the compote cool completely. We put the cooled cans with a drink in a cool dark place for storage. It is recommended to eat compote throughout the year.

Bon Appetit!

 

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