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➠ Apricot jam five minutes

Apricot jam five minutes

1557

Kitchen Russian

Calorie content 354.4 kcal

Portions 1 port.

Cooking time 5 h

Proteins * 1.4 gr.

Fats * 0.2 g

Carbohydrates* 87.2 g

Content

Apricots make an amazingly tasty jam, which is used for fillings and interlayers in baked goods and homemade desserts. "Five-minute" is a method of short-term heat treatment, which preserves almost all the useful substances of berries and fruits.

Ingredients

Apricots (seedless) 1 kg Granulated sugar 0.5KG

Cooking process

Rinse and dry the apricots well in advance. Cut into 4 pieces and remove the bones. Put the prepared apricots in a large container with a thick bottom, a basin or saucepan.

Cover the apricots with sugar and leave for 4 hours to let the berries start juicing.

After the time has elapsed, put the container with berries on a low heat. Heat the mass until the granulated sugar is completely dissolved, stirring occasionally. Once the sugar has dissolved, bring to a boil and cook for 5 minutes.

Sterilize glass jars and lids well in advance. I sterilize cans in the microwave. Gently place the hot jam in clean, dry jars and tighten the lids tightly. Turn the jars upside down and wrap them in a blanket until they cool completely.

Bon Appetit!