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Gooseberry jam with gelatin

0
5025
Kitchen Russian
Calorie content 353.5 kcal
Portions 1 l.
Cooking time 24 hours
Proteins * 70.3 g
Fats * 0.5 gr.
Carbohydrates* 58.6 g
* per 100 gr. product
Gooseberry jam with gelatin
Content

Fingers on your hands will not be enough to list all the beneficial properties of gooseberries. They are rich in vitamins, microelements, and in addition improve mood and contribute to the normalization of the nervous system. Therefore, if you have not yet prepared a healthy gooseberry jelly for the winter, then it's time to fix it.

Ingredients

Cooking process

step 1 out of 3
Sort out the berries from garbage, twigs, bad berries, wash. Pour the berries with water, bring to a boil and boil for a couple of minutes to soften the berries.
step 2 out of 3
Grind the boiled berries with a blender until smooth. Add sugar and gelatin to the puree, mix. Leave in the refrigerator overnight.
step 3 out of 3
Take the piece out of the refrigerator, put it on fire, bring to a boil and cook for 5 minutes. Pour hot jam into jars and roll up.

Bon Appetit!

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