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Gooseberry jam with lemon

5982

Kitchen Russian

Calorie content 254.9 kcal

Portions 1 l.

Cooking time 20 minutes.

Proteins * 1.3 gr.

Fats * 0.2 g

Carbohydrates* 59.8 g

Content

We offer a recipe for healthy gooseberry jam with lemon, the preparation of which does not require a lot of effort and time. Such jam can also be called raw, because it does not require heat treatment either. Due to the content of a large amount of sugar, such a preparation is well stored, and natural berry pectin is responsible for a thick consistency.

Ingredients

Gooseberry 1 kg Lemon 1 - 2 pcs. Granulated sugar 2 Kg

Cooking process

Preparing gooseberries for jam. To do this, wash the berries thoroughly with running water, remove all defective fruits.

After washing, lay the berries on a towel or put them in a colander and let the liquid drain completely.

With the help of small scissors, we get rid of the "tails" of the berries on both sides.

Wash the lemons with hot water, pour boiling water for one minute. Drain the water and cut the citrus into circles. We take out all the bones.

Using a meat grinder or blender, grind the gooseberries together with chopped lemons into a homogeneous mass.

Pour all the sugar into the berry mass at once and mix with a clean wooden spoon or spatula.

Cover the container with the jam with a clean towel and leave for several hours so that the sugar can completely dissolve. The consistency of the jam is of medium density, translucent.

After a few hours, when the sugar has dissolved, pour the resulting jam into pre-sterilized jars and close tightly with sterilized lids. We put it in the refrigerator for storage.