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➠ Curd casserole in a slow cooker

Curd casserole in a slow cooker

1919

Kitchen Russian

Calorie content 200.6 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 6.1 gr.

Fats * 3.7 gr.

Carbohydrates* 41.7 g

Content

The recipe for making a curd casserole in a slow cooker is very simple. In addition, during the preparation process, almost all products retain their useful properties.

Ingredients

Cooking process

First you need to grease the multicooker bowl with butter. Next, beat the eggs in a separate container until a foamy consistency.

Gradually add sugar to the eggs. We mix everything with a mixer.

After the sugar has completely dissolved in the egg mixture, add kefir, semolina, baking powder, cottage cheese, salt, vanilla sugar to it. Mix everything thoroughly.