Goose in soy sauce in the oven

To make the goose baked in the oven as juicy and soft as possible, fill it with fruit. Try a simple homemade apple and orange recipe. The finished dish will delight you with its delicate taste and bright aroma.

A baked goose stuffed with orange, prunes and an apple will become an original and tasty dish for the New Year's table, because sweet and sour fruits will make its meat juicy and soft. This baking option has long been recognized as a classic. We bake the goose in the sleeve and with honey and soy sauce.

Goose baked in the oven with oranges takes time and energy to cook, but for the sake of a delicious festive dish for the housewives, this is not a hindrance for their loved ones. The acidity of the orange gives the goose meat its softness and juiciness, and the honey gives it a ruddy caramelized crust. This goose is served with potatoes, boiled vegetables or just a delicious sauce.

For many, New Year is associated with the aroma of citrus fruits. In this recipe, you are invited to bake a goose in a sleeve, stuffed with oranges. The dish, of course, is for gourmets, because not everyone likes meat with added fruits, but its unusual aroma, taste and spectacular appearance will delight you.

Goose stuffed with buckwheat and mushrooms will be a delicious festive dish for you. The cooking technology of this dish is simple and even a young housewife can do it. To make the goose soft and juicy, the carcass must be pre-processed (peeled, washed and excess fat removed) and kept in a strong solution for 24 hours.

Not everyone likes goose baked with various fruit fillings. In this recipe, you are invited to cook a goose with honey and soy sauce and without filling. This sauce will give the bird a caramel crust and you will get a Peking goose. It takes time and some skill to prepare it. The goose is kept in a special brine for 24 hours and then baked.

A fragrant dish that can be served on a festive table and Sunday dinner! Very tasty, aromatic and nutritious, everyone will definitely like it. Get ready to receive compliments! This is a royal recipe

An amazing recipe for a delicious, aromatic goose baked in the oven with apples. An appetizing dish will decorate the festive table and surprise guests. Very tender, soft meat! Simply delicious!

Baked goose with apples is a great idea for a festive table. Soft, tender, aromatic meat will appeal to absolutely everyone. Cooking it is not difficult and absolutely everyone can handle it!

The advantage of roasting the goose in chunks in the sleeve is the speed of cooking. If the carcass of a whole bird is baked for at least three hours, the cut goose in the sleeve will be ready in a maximum of an hour and a half. For pickling, we will use aromatic suneli hops, soy sauce, honey and spicy garlic. The meat is soft, juicy and rich.

Apples and oranges go well with the goose - its fatty meat is saturated with sweet and sour juice and only becomes juicier and richer in taste. And so that the skin of the bird is crispy and golden, marinate it in honey sauce - this will also add a little delicate sweetness. For extra flavor, you can put a sprig of rosemary in the goose.