Zucchini caviar with tomato paste

Zucchini caviar with fried onions is a tasty and appetizing preparation for the winter. Thanks to the successful combination of all ingredients, squash caviar has a harmonious taste. In winter, it is always nice to eat squash caviar. Having prepared an appetizer in the form of caviar from natural ingredients, you can be sure of its usefulness.

Zucchini caviar - preparation with great taste! This recipe describes the preparation of squash caviar without the use of vegetable oil. Such a blank can be served with any side dish, or it can be used as an independent dish. Zucchini caviar prepared according to this recipe tastes better than store caviar!

Cooking squash caviar in slices in a slow cooker is quite simple. It is not necessary to follow the cooking process and stir the caviar so that it does not burn. It is convenient to cook a small amount of blanks in it, moreover, the caviar will be very natural and with a small amount of oil.

Cooking snacks and preserves with the addition of mayonnaise is becoming more and more popular. This sauce will give the squash caviar a special tenderness and will be a good preservative; moreover, you do not need to add vinegar to the preparation. Mayonnaise can be taken either ready-made or prepared by hand. Fried onions will give the caviar a special taste. Grind vegetables for this caviar in a meat grinder

In this recipe, you are invited to cook squash caviar in a slightly different way. Cut all vegetables for caviar into small cubes and fry in a skillet. It is not necessary to sterilize such a blank.

One of the most popular snacks, familiar to every housewife, is squash caviar. Its prevalence is explained by the fact that such an appetizer is very juicy, tender and goes well with any dish. According to the recipe for squash caviar with mayonnaise and mivina, this appetizer will definitely turn out to be especially tasty for you.

The famous and favorite snack in many families - squash caviar - is prepared very quickly and easily. And the main thing is that the resulting dish is nutritious, vitamin and very healthy. Do not deny yourself and your household the pleasure, cook squash caviar with mayonnaise in the oven!

Homemade squash caviar is not at all difficult to cook. An appetizing vegetable snack to complement many of your meals. In addition, caviar can be prepared for the winter and it will delight you all year round.

Mouth-watering squash caviar can be prepared according to a homemade recipe. It will turn out no worse than from the store! Vegetable preparation is universal in its application: it can be both a sauce and an important component of cold snacks.

Zucchini caviar through a meat grinder is tender and easy to use. It can be spread on bread, added to other cold snacks, or served as a sauce. You can prepare such a dish for the winter without sterilization!

Zucchini caviar is a versatile and tasty appetizer for your table. Cooking in a pressure cooker will make it even more appetizing and flavorful.

Zucchini caviar in a slow cooker is very easy to cook.The appetizer turns out to be very tender and appetizing. It can be used as a sauce or to form buffet meals.

Homemade squash caviar is not at all difficult to cook. The appetizer is served chilled, it can be spread on bread, and also served as a sauce for hot dishes.

Some housewives use lemon instead of vinegar for blanks. I suggest making squash caviar with tomato paste without vinegar. I don't notice much of a difference which seamers are prepared with vinegar and which ones with citric acid. But maybe someone has a principled attitude towards this, that's why I am sharing this recipe.

Such a common snack as squash caviar is very popular with everyone who was born in the Soviet Union. Each housewife has her own ideal recipe and uses it. Most often, you can find squash caviar in chopped form, and I want to offer a recipe for squash caviar in pieces.

Chumak tomato paste is one of the best, in my opinion. I would like to suggest a recipe for squash caviar with mayonnaise and this tomato paste. I tried to replace tomato paste with another manufacturer, but something went wrong, and the squash caviar turned out to be completely different in taste than it should be.

I want to share a wonderful zucchini snack. Zucchini caviar with mayonnaise, tomato paste and carrots is obtained with a delicate smooth texture and bright color and taste. Such squash caviar will be a wonderful decoration for your table and will surely please all your home and guests.

Zucchini caviar is a fairly budgetary appetizer, and how delicious it is simply beyond words. Such a preparation will not leave you hungry. Zucchini caviar is a great snack option. For the preparation of winter preparations, each housewife has her own proprietary recipe.

I want to share a recipe for squash caviar, which I have been using for a long time. The zucchini appetizer can be prepared in chunks or chopped. But since the preparation has the name "squash caviar", I cook it only in chopped form.

You always want to prepare large quantities of vegetables for the winter, and make the cooking process simple and effortless. I want to share with you a simple recipe for squash caviar with tomato paste, which will not take much of your time and the result will be delicious.

I propose to cook squash caviar with mayonnaise. This recipe was used during the Soviet era. Zucchini caviar can be cooked in pieces or in chopped form, it is already a matter of taste. Serve the squash caviar according to this recipe with a fresh white loaf for sweet tea.

I propose to cook a wonderful recipe for squash caviar with tomato paste and garlic. The minimum amount of available and inexpensive ingredients will be required to prepare the snack. Zucchini caviar goes well with pasta or potatoes as a flavorful sauce.

Zucchini caviar is a fairly popular vegetable appetizer that has many recipes and variations. Zucchini caviar with bell pepper and tomato paste turns out to be balanced in taste. Squash caviar can be served with bread or a white loaf as sandwiches.

I suggest using a recipe for delicious and simple squash caviar for the winter without vinegar and sterilization. The uniform and delicate texture of squash caviar looks great on sandwiches made from fresh aromatic bread.

Harvesting squash caviar seems to many to be an overwhelming and long task - the caviar sprinkles, cooks for a long time, and burns. However, if you cook it in a multicooker, then the process is simplified to a minimum. The slow cooker will cook the caviar itself, it will not need to be stirred, and the free time can be spent on something else.

Appetizing spicy squash caviar is a great addition to any meat dish. Spicy food lovers can eat such caviar even with ordinary bread or potatoes. The caviar prepared according to this recipe turns out to be really spicy, fragrant, spicy.

Very tasty, tender, creamy squash caviar - a favorite snack of many. Previously, caviar was ground through a sieve or minced in a meat grinder, but today you can simplify and speed up the process with a blender. Thanks to the blender, the consistency of the caviar will be as small and smooth as possible.

Here is a simple recipe for making squash caviar. This dish will be a great addition to meat dishes and your favorite side dishes. In order for the caviar to be as tender as possible, when choosing ingredients, you should give preference to exclusively young zucchini with thin skin.

Here is a recipe for cooking squash caviar in pieces in a cauldron. This dish can be served as an addition to side dishes and meat dishes, as well as a separate snack. In the event that the consistency of the snack is not to your liking, you can easily change it with a blender.

Zucchini caviar is an excellent appetizer that goes well with meat dishes, various side dishes, in addition, such caviar can be spread on sandwiches. In order for your preparation to be as tender and juicy as possible, give preference to young zucchini with thin skin. Thanks to the recipe that is presented to your attention, you can prepare the most delicate zucchini appetizer in a small amount of time, which greatly outperforms the store in taste.

Zucchini caviar without roasting vegetables turns out grainy, because passed through a meat grinder.It is to this consistency of this appetizer that we are all accustomed to. Caviar is delicious spread on white bread and served for breakfast with tea instead of sandwiches.

If you don't have a meat grinder or food processor at home, you can cut the caviar zucchini into small cubes with a regular knife. From seasonings, it is recommended to choose spices without a pungent smell, the addition of greens is also encouraged.

Spicy squash caviar turns out to be a little spicy, has a bright color and rich creamy taste. The texture of the appetizer is silky and smooth, homogeneous.

When squash caviar is made from baked vegetables, it is healthier because when baked, the beneficial properties of vegetables are preserved. Also, the advantage of this cooking method is that you do not need to interfere and control anything.

Few people now buy squash caviar in the store, many still prefer to put a jar or two of caviar for the winter on their own during the squash season. This product is natural and low in excess fat.

Did you know that delicious squash caviar can be cooked in a slow cooker? We clean and cut vegetables, put them in the multicooker bowl, add spices, press the button and that's it! In two hours our caviar is completely ready! Let's get down to cooking!

Zucchini caviar is an excellent appetizer that consists of a wide variety of vegetables in perfect harmony with each other. Thanks to a small amount of vegetable oil, the caviar is light, and after grinding on a blender, it acquires an airy texture. Spices and tomato paste add a pleasant sweet and sour taste to vegetables, which goes well with meat and vegetable dishes.

The multicooker is an indispensable assistant for housewives during the harvesting season; in it you can stew salads, cook jam and even sterilize jars with it. Very tender and tasty squash caviar will turn out if you stew it in a slow cooker.

The Redmond multicooker is a kitchen technique that is perfect for preparing stewed salads and preparations for the winter. You can cook fantastically delicious squash caviar in it.

Many will appreciate the original taste of squash caviar, as well as the simplicity of its preparation. This grainy snack will perfectly complement meat and fish dishes on your table.

In recipes for squash caviar, you can often find the addition of mayonnaise, vegetable oil and, as a rule, a considerable amount of sugar. All this has a positive effect on the taste of the finished caviar, but significantly adds extra calories. According to this recipe, we propose to cook the most natural caviar from zucchini without adding sugar at all. Even the amount of vegetable oil is minimized, since the squash is baked in the oven in its pure form before chopping. In order for the taste of caviar to be delicate with natural sweetness, it is recommended to use young fruits.

Zucchini caviar is very easy to prepare. It turns out even easier and faster if you use a multicooker. In this appliance, vegetables are stewed evenly from all sides, which ensures the speed of cooking. To grind caviar with an immersion blender, you should put the vegetables from the multicooker into another container so as not to scratch the bowl cover. After grinding, return the caviar back and continue stewing.

Homemade squash caviar is strikingly different from store-bought caviar: it is richer in taste, more aromatic, much more natural and healthier in composition. To achieve a delicate uniform consistency, use a blender - submersible or stationary. When cutting vegetables for caviar, it is advisable to observe approximately the same size of the pieces: this way the vegetables will cook evenly, and the finished caviar will have an optimal taste.

Cooking zucchini caviar in a multicooker with a pressure cooker function is greatly simplified. Mainly because it reduces the time it takes to cook vegetables. The consistency of the finished caviar is homogeneous, thick and very tender. Of course, caviar can be cooked in a regular multicooker without the above function, but the cooking time will significantly increase. All details are in the recipe.

A very appetizing vegetable game made from zucchini, peppers and tomatoes! It will be a delicious addition to toasts, meat dishes and various side dishes. Such caviar can be prepared in jars and enjoy its aroma all winter long!

Juicy, tender caviar, the taste of which is familiar to us from childhood! Although you won't find such caviar on store shelves, it is quite easy to prepare it at home. And it doesn't matter if you don't have a blender, the meat grinder will do the job perfectly! Stewing will make the caviar smooth and soft. Simply delicious!

Appetizing squash caviar, stewed in tomato paste, turns out to be incredibly tender, with a soft texture and amazing aroma. A real treat of childhood! And it's so easy to make at home!

Vegetable squash and pumpkin caviar is a delicious and delicate snack. You can cook many unique dishes with it. Delicate, juicy and fragrant, it will make them more appetizing, and compliments from relatives will not keep you waiting!

Delicious aromatic zucchini snack has a creamy structure and creamy delicate notes. You can spread it on bread or serve with meat and fish dishes, it will be a great addition to your dishes.

Soviet caviar was delicious due to the standards applied at the time. Whole cans of it could be eaten. This cooking option is as close as possible to the quality standards of the USSR, and the use of green roots will give the very desired taste.

A simple way to make zucchini caviar includes only natural ingredients (no harmful additives). The appetizer will appeal to both children and people who seek to eat right. Cooking with the help of a kitchen assistant - a multicooker, becomes a sheer pleasure, and the taste of such caviar is delicate and rich.