Charlotte with apples and cottage cheese in the oven

Delicately curd dough goes well with apples. This duo only benefits from adding cinnamon. And accompanied by a ball of creamy ice cream, a simple charlotte can turn into an exquisite dessert. We recommend taking fatter cottage cheese, and choosing sweet and sour apples - this will ensure the perfect balance of taste in the finished product.

We bring to your attention another option for making apple charlotte - with cottage cheese and semolina. Charlotte turns out to be tasty and aromatic as always, and cottage cheese gives it a delicate texture and creamy taste.

Curd charlotte is not quite a familiar combination. A recipe for those who like to try new things and are not afraid to experiment. Cottage cheese will add tenderness and a special aroma to the dish, baking will turn out to be airy and easy to eat.