Duck with apples and oranges in the oven

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

This recipe is a real find for housewives. The best dishes are always chosen for the festive table, so you cannot pass by the duck baked with apples, oranges and prunes.

The main highlight of the recipe is the marinade, it is kneaded in vegetable oil. You will get a rosy bird that will flaunt in a place of honor on the festive table.

An excellent poultry and fruit dish. Thanks to the original dressing of apples and oranges, the meat tastes great. And the recipe is simple enough for every housewife to cook it.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish you and will attract the attention of guests with its original presentation.

Duck with honey and apples comes out incredibly juicy and soft. Prepare a bright and nutritious meal for the holiday table. Delight loved ones or guests with a hearty treat.

The main dish at the gala dinner can be an appetizing duck baked in foil with apples and oranges. The hot will surprise you with its bright aroma and delicate taste. Home and guests alike will love the culinary idea!

For those who have not yet decided on the menu for the festive table, it is proposed to bake a duck with quince and apples. Duck is much tastier than chicken and goose, and it is not a frequent guest on the table, since it is difficult to buy a good bird. For a festive version, the duck is marinated for 10 hours, then baked with a fragrant sauce. Duck is stuffed with quince and apple.

An excellent festive dish is baked duck. We prepare the filling for poultry from rice and apples. For aroma and accent taste, we also suggest adding a couple of orange slices. You need to marinate the carcass in advance so that the meat fibers have time to soak in the spicy marinade. And we recommend baking in the sleeve: it does not prevent the formation of a golden brown crust, it preserves juiciness perfectly, protects the oven from splashes of fat.

Duck with oranges turns out to be juicy and aromatic, with a pronounced citrus flavor. We also put apples in the filling - they go perfectly with the duck. Before filling the carcass, be sure to marinate it with a fragrant marinade with garlic and spices - only then the meat will turn out delicious and juicy. If possible, marinate the bird at least 24 hours before baking.

For baking, choose a fatter duck - it will release more juice and turn out to be tender. Of course, in this case, it is desirable that the bird is young: its meat fibers do not have time to coarse, which will directly affect the taste. In this recipe, we suggest using honey and orange juice for pickling. And for the filling we take all the same citruses and some apples. We bake the carcass in the sleeve - it's convenient, clean and relatively fast.

Oven-baked duck is a table nail on any occasion. It looks impressive and tempting. I just want to try a piece to appreciate the taste and unravel the secret of such a golden brown crust. To make the bird tasty, marinate it in advance - at least six hours before baking. In the process of cooking, then we lubricate the skin of the carcass with a mixture of honey and citrus juice - this is what will provide a sparkling golden crust. We recommend putting several pieces of apples inside: fatty duck meat is well balanced with fruit acid. When baking, a lot of juice and fat will stand out. We will definitely use this and bake potatoes with the bird so that it is well saturated with the aromatic liquid.