Kefir pancakes without yeast and without soda

In the season of zucchini, you want to cook a variety of dishes from them in order to eat plenty of healthy vegetables. Delicate and hearty pancakes with garlic aroma are one of the options of the whole variety. Quickly prepare them for breakfast and feed the whole family wholesome and delicious food.

Such a dish will be a healthy and hearty breakfast for adherents of proper nutrition. Healthy food is good, but you really want it to be tasty at the same time. By replacing wheat flour with oatmeal and removing sugar from the classic recipe, you get fluffy and fluffy pancakes without unnecessary calories. Cooking is simple and quick and does not take long to suck.

If you need to quickly cook breakfast, remember about the pancakes. A ruddy crust, a lush spongy crumb and a warm aroma instantly raise the mood and tune in to positive. It is important to maintain the correct proportions and the order in which the ingredients are mixed so that the dough does not settle during frying and the finished pancakes are not too tough.

The baking powder gives the pancakes baked in kefir a splendor. Thanks to him, baking is airy and weightless. We suggest diversifying the inner world of pancakes with the help of poppy: it crunches pleasantly on the teeth and adds piquancy.

Would you like to make a delicious and hearty breakfast, but there are no eggs in the fridge? Then the recipe presented to your attention will be very useful.All you need in order to enjoy fluffy pancakes is kefir, flour, sugar, salt, vegetable oil and only forty minutes of personal time.

Classic pancakes in the oven, cooked on kefir dough, will more resemble rich pastries, and not those fluffy pancakes that we are used to frying in a large amount of oil. However, this method of baking pancakes has a big plus - they contain much fewer calories, and in order for the baking to be even more tender, you do not need to add a minimum amount of sugar to the dough, it will make it heavier. Soda is added to such a dough only before spreading the pancakes on a baking sheet.

Fluffy pancakes with yeast are perfect for breakfast or a delicious snack for an afternoon snack. They can be supplemented with jam, whipped cream and fruit, condensed milk, chocolate, or just sour cream.

If you like to experiment in the kitchen, then prepare ordinary pancakes not with wheat flour, but, for example, with corn. This type of flour stands out among all the others for its sweet taste.

Kefir pancakes are prepared with different flours. A great option for a delicious hearty breakfast. Pancakes are prepared both sweet and salty and even neutral. Fillers for such a breakfast are selected independently. I suggest making kefir pancakes with rice flour.

Pancakes are prepared with sour milk, water, milk and kefir, with soda and yeast. I suggest making classic kefir pancakes without soda. Fritters can be used either as a delicious delicate dessert or as a main savory dish. The dish is prepared simply and easily, it turns out to be very tender and tasty.

Sweet foods go so well with family breakfasts. Try the original semolina pancakes for your tea. With the help of cereals, the dish is crispy and golden.

Breakfast or light dinner, afternoon tea, addition to lunch - these are just a few functions that this amazingly tasty, tender and lush dish can perform - kefir pancakes with raisins. Serve with sour cream - and enjoy the taste.

Reducing the calorie content of pancakes is very simple: just fry them in a pan without adding oil. And then you don't have to be smart with the ingredients to make the dessert more low-calorie. Fritters on kefir without butter are also very tender, fluffy and tasty.

According to this recipe, you can cook tender and fluffy pancakes on kefir without eggs and soda. The percentage of fat content of kefir does not really matter, only you need to take not fresh kefir, but a little standing. And it is also important to "catch" the consistency of the dough, so that it is like thick sour cream.

Pancakes cooked with corn flour stand out for their bright color and special taste. In addition, the dish comes out low-calorie and healthy.

Filled pancakes will serve as a delicious and nutritious breakfast for everyone. Add sausage and tomatoes to the dough. The products make the perfect combination of tender and airy dough.

Sweet pancakes with raisins are tender and airy. With the help of kefir, the dough comes out as porous as possible. Check out the recipe for a family breakfast or tea party.

I would like to offer a variant of a delicious and quite hearty breakfast. Lush kefir pancakes with baking powder according to this recipe I often cook for my family for breakfasts on weekends. The pancakes are incredibly tasty and tender. The recipe is quite simple, even inexperienced cooks can handle it.

For those with a sweet tooth and chocolate lovers, I propose an incredibly tasty recipe for airy and delicate chocolate pancakes with kefir. These pancakes will be appreciated by both small children and adults. Chocolate pancakes have a breathtaking aroma and taste. Be sure to cook these pancakes and this recipe will become your favorite.

It is with great pleasure that I want to share a simple and incredibly delicious recipe for pancakes with egg and green onions.If you love pies with savory fillings, these pancakes will definitely suit your taste. You can take these pancakes with you on a trip, on a picnic, or as a snack to work.

Dough for pancakes, cooked with kefir, almost always turns out to be successful. The pancakes come out of it airy, porous, slightly moist, but at the same time light. It is very important to observe the correct proportion of flour and liquid when kneading so that the dough does not turn out to be too thick and heavy. From such a blank, air pancakes will not work. For porosity and lightness, we also use a baking powder. This recipe is designed for one liter of kefir - this number of pancakes is optimal to feed a family of four.

If you haven't made pancakes with fresh herbs yet, we highly recommend giving it a try. Delicate airy dough on kefir is ideally combined with aromatic dill and spicy onions. This "green" combination is one of the most successful. You can also use parsley, basil, green garlic feathers - we focus on the presence of herbs in the kitchen and, of course, on our own preferences. Pancakes with herbs are delicious when hot - this is how herbs reveal their aromas to the maximum. Sour cream is ideal as an accompaniment.

Banana pancakes made from rice flour can be not only the right dessert, but also a completely nutritious breakfast. The dish turns out to be low-calorie, but at the same time nourishing and rich in useful elements.

A hearty and original breakfast is much easier than you might imagine. Make mouth-watering sausage and cheese pancakes that resemble a small pizza. Pets will appreciate it!

A tasty and quick option for a snack is pancakes with sausage, cheese and herbs. The appetizer comes out juicy on the inside and crispy on the outside. It can be served hot, but it will not lose its flavor in a cold dish.

It is not difficult to prepare cottage cheese pancakes on kefir without eggs for breakfast. They always turn out to be lush and tender, similar to cheesecakes, but with a different texture. In order for such pancakes to work out without adding eggs, kefir and cottage cheese must be warm. The pancakes keep their shape well and do not burn. Knead the dough with the addition of baking powder.

There are many banana-based PP baking recipes, but the quickest and easiest recipe is for kefir banana pancakes. PP pancakes are prepared on kefir, oat flour and honey is put into the dough instead of sugar. Banana's amazing properties make the pancakes plump and thick in texture. If you fry such pancakes in a non-stick skillet, then you can do without oil.

Oat pancakes are not only healthy, but also very tasty. This is exactly the case when the benefits of a pn-dish are absolutely not at the expense of taste. If you don't have oatmeal, it is easy to make it with oatmeal. Grind them in a blender bowl to a flour condition - it will take half a minute. After the pancake dough is cooked, you need to let it stand for a while before frying - the crumb of the finished products will be more porous and less moist.

Very delicate pancakes made from apples, kefir and semolina. The dough consists almost entirely of apples, the rest of the ingredients are "not criminal" and are quite suitable for proper nutrition. Serve pancakes with honey to add sweetness. Alternatively, you can accompany them with yogurt, and low-fat sour cream, and fresh berries. Pancakes are delicious both hot and cold.