Crispy pastry for pasties with vodka

Vodka is used when kneading dough for pasties precisely in order to form an appetizing golden brown crust during the frying process. Making such a dough is not difficult if you follow this step-by-step recipe.

Thanks to the thin dough, pasties can be made large and very large, they have time to fry well in a small amount of time. And the dough for chebureks, mixed with kefir, remains soft for a long time and does not stale after cooling.

The main task facing the hostess when preparing the dough for pasties, it should not be rubber. We will tell you how to knead an elastic, but at the same time dense dough, which will keep its shape perfectly and will not burst when frying.

Chebureks are often prepared by housewives on weekends to please their loved ones. This is a delicious snack that can be served with tea or taken to the park for a picnic. We will tell you how to make dough for pasties in our step-by-step recipe.

Chebureks are a very tasty, juicy and hearty appetizer made from meat and dough. Pastries are usually cooked in a pan in a large amount of vegetable oil. Therefore, this dish definitely cannot be called dietary, but sometimes you can pamper yourself and your loved ones. We will tell you how to make a successful pastry for pasties.

The preparation of chebureks begins with kneading the dough. You can find a huge variety of dough recipes for pasties for every taste and set of ingredients. Knead it in water, kefir, sour cream, cottage cheese and yeast. If you love thin and crunchy dough, then try this hot water dough recipe.

This is one of the simplest and most budget-friendly options for pasties dough that you can make at home. The dough turns out to be dense and elastic, with thin rolling and sculpting it does not break.

Pastries are a crispy snack with juicy meat filling. Moreover, it is quite possible to cook such a dish at home, it is enough to knead the custard dough and prepare the meat filling.

Chebureks are such a quick, oriental-style snack. Many were interested in how such juicy pasties with a thin crunchy dough are obtained in chebureks, we will reveal this secret in our recipe.

Homemade pasties are an incredibly tasty and satisfying snack! The whole family is looking forward to her. And to make the pasties really good, you need to pay special attention to the test. The butter choux pastry never fails and the results are amazing!

It is very easy to prepare delicious and appetizing dough for homemade pasties! To make it crispy and airy, cook it in boiling water with the addition of vodka. The result is simply amazing!

Tip: It is best to sift the flour through a strainer. So we not only get rid of large lumps, but also fill the flour of the air. This is very important to get a nice, smooth dough and to make crispy pasties with nice bubbles. But if you don't have enough time, you can skip this step. The taste does not change very much from this.

It is very easy to prepare tasty, elastic dough for pasties! Even novice housewives can do this. The main thing is to follow the recipe and observe proportions. To make the dish even more appetizing, add a little vodka to the dough. And pasties will turn out with a ruddy, crispy crust!

A tasty, elastic dough for pasties is obtained by adding a little vodka to it.It will make the dough even more airy, and in the oven it will give the pasties a beautiful crispy crust with bubbles. It will be very appetizing and satisfying!

Choux pastry is the real secret of delicious, appetizing pasties like in a diner. With it, pasties will turn out to be airy, ruddy and pleasantly delicate bubbles. Simply delicious for the whole family!

Delicious, airy pastry for pasties can be made without using yeast. To do this, add a little vodka to it, which will make the appetizer rosy and crispy. And the eggs and butter in the recipe will add satiety to her. There is no better meal for a snack!

Real pasties, like in the best eateries, are very easy to cook at home! The main thing is to know small tricks and are not afraid to apply. So the water in the recipe will make the dough bubble and airy, and the top of the appetizer will be very ruddy and appetizing! Simply delicious!

Elastic tasty dough is the basis of appetizing pasties with a crispy crust. To make the dough really work, add a little vodka to it. The taste will not change from this, and the dish will become ruddy just a feast for the eyes! Real jam!