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Dough for pasties with vodka and boiling water

0
3778
Kitchen Caucasian
Calorie content 369.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 17.4 g
Fats * 22.8 g
Carbohydrates* 56.6 g
* per 100 gr. product
Dough for pasties with vodka and boiling water
Content

The main task facing the hostess when preparing the dough for pasties, it should not be rubber. We will tell you how to knead an elastic, but at the same time dense dough, which will keep its shape perfectly and will not burst when frying.

Ingredients

Cooking process

step 1 out of 7
You only need the yolk for the dough, so the first step is to break the egg and separate the white from the yolk.
step 2 out of 7
Sift flour and pour 300-350 grams into a bowl.
step 3 out of 7
Boil a mixture of water, salt, sugar and vegetable oil.
step 4 out of 7
Pour boiling water into the flour and quickly knead the dough, cover the bowl with a towel and let sit for 15 minutes.
step 5 out of 7
Then add yellow and vodka, stir.
step 6 out of 7
Next, add the remaining flour, mix and start kneading the dough with your hands. Do this until the dough starts to peel off easily from your hands.
step 7 out of 7
Leave the well-kneaded dough for 30-40 minutes, then start forming the pasties. Also, this dough can be prepared for future use and stored in the refrigerator.

Bon Appetit!

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