Soft cottage cheese casserole

This casserole recipe is a great option for a quick breakfast. A curd casserole is prepared from a minimum set of the most common products. This is a simple and time-consuming dish. The required consistency of the casserole is achieved by the egg and the addition of starch.

A very beautiful and unusual casserole, which is made from simple ingredients, and will not take you much time. The combination of chocolate and curd dessert layers will diversify your daily menu and create a feast on your table.

Curd casserole, like in a school cafeteria, is very simple to prepare. It is very important to use high-quality cottage cheese for the preparation of such a casserole, which will provide that very delicate taste.

Probably few of those who do not remember the curd casserole from kindergarten. A magical taste from childhood, which can be repeated today according to a very simple recipe. The whole secret is in the right proportions and in the use of fatty cottage cheese.

Such an express version of the curd casserole can be easily prepared for breakfast, when there is little time available, but you need to have a good breakfast. If you pour with jam, or condensed milk, or sprinkle with grated chocolate, you can give the casserole a different taste each time and diversify the serving.

Cottage cheese casserole is perhaps the most successful dish to dispose of cottage cheese with the most delicious result. Even children do not refuse a piece of this delicate pastry. It is very important to choose the right composition and optimal proportions so that the casserole turns out to be dense, porous and, at the same time, tender. This recipe has been verified and tested - the casserole will turn out like in kindergarten.

Cottage cheese casserole with almond flour is no longer just a familiar dish from kindergarten or school. This version of the casserole is more like a gourmet dessert. Almond flour gives a characteristic nutty flavor, while caramelized lemons complement it perfectly. In combination with delicate Greek yogurt, such a casserole simply cannot but please.

Many of us are used to cooking curd casserole with semolina or wheat flour. Today we will make a curd casserole with the addition of coconut flour. The magnificent combination of creamy curd taste and aromatic coconut flour will not leave indifferent any of your household.

Airy curd casserole with rice will not only amaze you with its great taste, but also delight the eye with its apple-caramel decoration. A successful combination of delicate cottage cheese, sweet apples and aromatic brown sugar will open up a new taste of casserole you have not tried yet.

This fluffy cottage cheese casserole with apples and cinnamon will become your family's favorite breakfast or dinner. A wonderful combination of sweet dough and dried fruits with the sourness of apples, ideally accentuated by the aroma of cinnamon, will appeal to your household and make the whole family gather at a large table for a pleasant tea drinking.

Microwaved cottage cheese casserole will be a delicious and healthy breakfast for your family. It is difficult to imagine a better and quick breakfast, suitable for morning tea or coffee.

Cottage cheese is a tasty and healthy product, but not everyone understands its benefits and rarely includes it in their diet. Today we will offer you to look at the cottage cheese from the other side.What if you turn ordinary cottage cheese or curd mass into a delicious dessert? If you add several ingredients to the cottage cheese and bake in the oven, we get a delicate and delicious cottage cheese dessert that will become a frequent guest on your table. Let's try!

In a slow cooker, you get the perfect curd casserole, in which you can not even add eggs, so as not to thin the curd dough once again. If your child cannot have eggs, you can safely feed him such healthy homemade cakes. As a filler, you can add candied fruits, dried fruits or pieces of your favorite fruit (not juicy).

Cottage cheese casserole with a golden crust will serve as a nutritious breakfast that any adult and child will not refuse. Black currant berries give baked goods juiciness, add a little sourness and give an elegant look.

Most often, curd casserole is associated with childhood. Delicate airy consistency of these pastries is perfect for a leisurely breakfast when you want to enjoy a wonderful morning.

Cottage cheese in a company with apples and cinnamon - you simply cannot think of a better option for dessert! We present to your attention a variant of a curd casserole that can be prepared without using an oven.

Cottage cheese casserole is a dish familiar to almost everyone and reminds us of the most carefree time - our childhood. And in order to once again plunge into memories, you do not need a special reason. A minimum of products, a minimum of time and, as a result, a great mood for all family members gathered at the same table.

Mouth-watering cottage cheese casseroles can be prepared with almost any fillings. However, the most delicious and healthy filling for curd casserole will, of course, be apples with pumpkin. Be sure to try the hearty and healthy breakfast!

Cottage cheese casserole can be prepared from fatty, low-fat, granular and soft cottage cheese, cottage cheese from a briquette, as well as from cottage cheese mass.Curd casserole made from curd mass is the most delicate dessert. The casserole is moderately sweet, light with an airy structure.

Fragrant pastries in the house are another reason to gather relatives at a large table or invite friends. Make a delicate banana curd casserole. An uncomplicated recipe does not take much of your time, and pleasant memories from the evening will remain for a long time.

Carrots are a healthy and appetizing ingredient for flavorful baked goods. The vegetable gives the dish a pleasant yellow-orange hue and additional sweetness. Try the delicious carrot curd casserole for a family breakfast.

Adding apples to the curd casserole will allow you to prepare a delicate and aromatic dish for children's and diet menus. It is better to use fatty cottage cheese for her, so that the dish is not dry, and any sour cream is like. It is advisable to take apples of sweet and sour variety. The recipe is simple.

Pumpkin is a very interesting and almost universal product. Suitable for desserts, stews and soups. We suggest making a cottage cheese casserole from it. Cottage cheese is very successfully combined with pumpkin, complements it both in taste and in usefulness.

Delicate curd casserole with a pumpkin-carrot layer is a real treat for pumpkin lovers. Curd-poppy vanilla mousse is ideally combined with pumpkin-carrot filling with the addition of orange peel. A fragrant dessert will surprise your household not only with its amazing taste, but also with an excellent design idea, because thin white-orange layers with poppy blotches and a stunning vanilla-citrus aroma are a real masterpiece!