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Cottage cheese casserole with banana and flour

0
1793
Kitchen Russian
Calorie content 152.2 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 7.6 gr.
Fats * 4.3 gr.
Carbohydrates* 28.4 g
* per 100 gr. product
Cottage cheese casserole with banana and flour
Content

Fragrant pastries in the house are another reason to gather relatives at a large table or invite friends. Make a delicate banana curd casserole. An uncomplicated recipe does not take much of your time, and pleasant memories from the evening will remain for a long time.

Ingredients

Cooking process

step 1 out of 5
Cooking the dough. To do this, mix cottage cheese, raw egg, honey and vanilla sugar. Stir with a spoon or beat with a mixer. Slowly add flour. Mix again with a spoon until smooth.
step 2 out of 5
Cut the banana into slices of medium thickness. We try to make them all cut in the same way.
step 3 out of 5
We begin to lay out the casserole. Cover the baking sheet with oil and evenly spread the banana slices on the bottom.
step 4 out of 5
Pour the curd dough onto the bananas. We send it to an oven preheated to 180 degrees. We bake for about 30 minutes.
step 5 out of 5
We take out the finished casserole, let it cool slightly and divide in portions. Can be garnished with fresh green mint. Enjoy your tea!

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