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Pancakes with caviar and butter

1192

Kitchen Russian

Calorie content 125.2 kcal

Portions 2 port.

Cooking time 25 minutes

Proteins * 8.7 g

Fats * 6 gr.

Carbohydrates* 19.4 g

Content

Pancakes with caviar and butter are an exquisite dish that will perfectly cope with the role of an appetizer on a festive table. The combination of simple and tender pancakes with red caviar and butter is very successful. Original, mouth-watering and hearty pancakes with caviar and butter are prepared easily and quickly enough.

Ingredients

Cow's milk 250 ml. Wheat flour 100 g Egg 3 pcs. Red caviar 50 gr. Butter 40 gr. Salt 1 pinch Vegetable oil for frying

Cooking process

Combine milk and chicken eggs in a deep container. Then, armed with a mixer, beat the mixture until smooth.

Then add sifted wheat flour and salt. Beat the ingredients with a mixer until a smooth dough is formed.

Put the pan on fire, pour in vegetable oil. Send a portion of the pancake dough to a hot frying pan, spreading it over the entire surface. Wait until the edges of the pancake are browned, then turn it over and brown the other side. Cook all the pancakes in the same way until the dough runs out.

Next, coat the finished pancakes with butter.

After that, you need to put a portion of red caviar on the pancake - one tablespoon.

The pancakes are almost ready. It remains to roll them up with a roll and cut obliquely. In this form, pancakes with caviar and butter are most conveniently served on the table as a snack.

Enjoy your meal!