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Yeast pizza dough in a bread maker

1167

Kitchen World

Calorie content 259.8 kcal

Portions 10 port.

Cooking time 90 minutes

Proteins * 12.7 g

Fats * 13 gr.

Carbohydrates* 84.7 g

Content

Anyone can make yeast pizza dough at home, especially if you have smart kitchen appliances. In a bread maker, the dough can be made faster than kneading it with your own hands.

Ingredients

Water 240 ml. Salt 1 tsp Wheat flour 450 gr. Dry yeast 5 gr. Olive oil 2 tbsp

Cooking process

Heat the water to a temperature of 35-36 degrees, sift the flour through a sieve. Pour oil and water into the bowl of the bread maker.

Then add salt, flour and dry yeast. Place the bowl in the bread maker and set the Dough setting.

An audible signal will inform you that the test is ready. The dough rises well in the bread maker.

The dough can be used immediately to make pizza. Remove it from the bowl and roll it out to the desired size.

Bon Appetit!

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