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Pink salmon stuffed with vegetables

0
1598
Kitchen European
Calorie content 88.4 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 7.3 gr.
Fats * 5.9 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Pink salmon stuffed with vegetables
Content

Contrary to the opinion that stuffed fish is prepared for a very long time and is difficult, this is not the case. If you cut the fish correctly, then stuffing it will be quite easy and simple. This dish looks good even on a festive table, so this recipe must be taken into account.

Ingredients

Cooking process

step 1 out of 4
The fish needs to be carefully cut and gutted the insides and spine, remove the bones from the fish if possible. Rinse the fish well, do not forget to remove the scales. Rub the fish with salt and spices, sprinkle it with juice and vegetable oil. Leave the fish while cooking vegetables.
step 2 out of 4
Fry the onions in a skillet, then add the mushrooms, carrots and finely chopped green beans. Season vegetables with salt and pepper, simmer for a couple of minutes and cool. Add the cheese cubes to the filling when the filling has cooled completely.
step 3 out of 4
Stuff the fish with minced meat, then tie it lightly. This is necessary so that the filling does not fall out of the fish. Put the fish in a baking bag and put it in an oven preheated to 180 degrees for ten minutes, reduce the temperature to 160 degrees and bake the fish for another fifteen minutes. After this time, turn off the oven and let the fish sit there for ten minutes before serving.
step 4 out of 4
Put the finished fish on a dish and decorate to taste, and then boldly serve the dish to the table while still warm.

Bon Appetit!

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