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Pink salmon in mayonnaise with cheese and onions in the oven

0
1924
Kitchen European
Calorie content 267.2 kcal
Portions 2 port.
Cooking time 55 minutes
Proteins * 18.1 gr.
Fats * 20.3 g
Carbohydrates* 5.7 g
* per 100 gr. product
Pink salmon in mayonnaise with cheese and onions in the oven
Content

Juicy pink salmon is obtained in the oven on a cheese-onion pillow with mayonnaise. A healthy and nutritious dinner will be ready in just half an hour. It is better to buy 2-3 fish at once in order to cook pink salmon with a supply for the whole family.

Ingredients

Cooking process

step 1 out of 6
Remove the ridge from the fish and cut into pieces. Season with salt and pepper. Place in a single layer on the bottom of a deep skillet. Peel the onion, cut into thin half rings. Spread the onion over the pink salmon.
step 2 out of 6
Brush a layer of onion with mayonnaise.
step 3 out of 6
Grate cheese coarsely, sprinkle everything on top with it.
step 4 out of 6
Pour in a small amount of water. Preheat the oven to 180 degrees, send the form with fish there for half an hour. The crust should be beautifully reddened. In 5 min. turn on the grill before the end of cooking.
step 5 out of 6
Divide the dish into pieces with a wooden spatula in a mold.
step 6 out of 6
Serve hot.

Bon Appetit!

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