home
➠ Salty fish
➠ How to salt red fish at home
➠ How to salt pink salmon in oil at home

How to salt pink salmon in oil at home

3196

Kitchen World

Calorie content 102.2 kcal

Portions 6 port.

Cooking time 4 h

Proteins * 20 gr.

Fats * 12 gr.

Carbohydrates* gr.

Content

In order to pickle mouth-watering pink salmon in oil, you don't need any special skills, thanks to a simple homemade recipe. The ready-made appetizer will decorate your festive table and delight loved ones with a delicate taste.

Ingredients

Fillet of pink salmon 500 gr. Salt 100 g Water 1 tbsp. Vegetable oil 120 ml

Cooking process

Defrost the pink salmon fillet in advance and cut into small pieces.

In a deep bowl, dissolve the salt in cooled boiled water. We immerse pieces of pink salmon in it for 15 minutes, after which we carefully discard it in a colander.