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Sour cream cupcake with apples

0
1878
Kitchen Russian
Calorie content 182.6 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 5.8 gr.
Fats * 7.4 gr.
Carbohydrates* 27.4 gr.
* per 100 gr. product
Sour cream cupcake with apples
Content

If you are looking for a delicious dessert, then this recipe is for you. Muffins are baked goods that are quite simple to prepare. This recipe requires a fairly common set of foods. Pieces of apples decorate the cake and make it taste exceptional.

Ingredients

Cooking process

step 1 out of 9
Melt the butter first. Use a microwave or oven. The melted butter will get hot, but don't bring it to a boil.
step 2 out of 9
Remove the eggs from the refrigerator in advance; they should be at room temperature to make the cake. Chop and send them in a bowl, beat with a mixer until fluffy.
step 3 out of 9
Pour all the granulated sugar into the eggs and continue beating. As a result, the egg-sugar mass should become lighter and thicker.
step 4 out of 9
Next, add sour cream to the total mixture, whisk everything together for another 2 minutes.
step 5 out of 9
Sift the flour in advance or do it directly into the mass. Quench the baking soda with vinegar and send it along with the flour to the container with the rest of the ingredients. Knead the dough - mix everything and beat thoroughly with a mixer.
step 6 out of 9
Pour melted butter into the almost finished dough. Make sure that by this time it is no longer hot. Beat everything again for 2 minutes. After beating all the ingredients, the dough will turn out to be airy and tender. While we are busy with apples, cover the dough with a plastic bag or cling film so that it does not dry out, and leave it at room temperature.
step 7 out of 9
Before sending apples to the dough, wash them, cut off the peel and grate on a coarse grater. Now mix the apples into the dough and stir until they are evenly distributed.
step 8 out of 9
Any shape can be used to bake the cake. If it is silicone, there is no need to pre-lubricate with oil. We place the finished dough in a mold and send it to an oven preheated to 170 degrees.
step 9 out of 9
The cake will take at least 20 minutes to bake. To assess the readiness and baking time specifically in your oven, after 20 minutes, open it slightly and pierce the cupcake with a skewer. If there is any dough left on it, continue baking for a while. As a result, a cupcake with sour cream with apples turns out golden on the outside and tender on the inside. Take it out of the oven, let it cool and start serving.

Enjoy your tea!

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